FERMENTATION WORKSHOP with - 10 Angebote vergleichen
Bester Preis: € 18,06 (vom 24.10.2021)1
Wild Fermentation, The Flavor, Nutrition, and Craft of Live-Culture Foods (2012)
EN NW EBISBN: 9781603580120 bzw. 1603580123, in Englisch, Chelsea Green Publishing, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation. Fermentation has been an important journey of discovery for me, writes author Sandor Elli... Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation. Fermentation has been an important journey of discovery for me, writes author Sandor Ellix Katz. I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production. The flavours of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home.Soort: Met illustraties;Taal: Engels;Afmetingen: 19x260x178 mm;Gewicht: 431,00 gram;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 2.64 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;Verschijningsdatum: maart 2012;ISBN10: 1603580123;ISBN13: 9781603580120; Engelstalig | Ebook | 2012.
bol.com.
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation. Fermentation has been an important journey of discovery for me, writes author Sandor Elli... Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation. Fermentation has been an important journey of discovery for me, writes author Sandor Ellix Katz. I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production. The flavours of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home.Soort: Met illustraties;Taal: Engels;Afmetingen: 19x260x178 mm;Gewicht: 431,00 gram;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 2.64 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;Verschijningsdatum: maart 2012;ISBN10: 1603580123;ISBN13: 9781603580120; Engelstalig | Ebook | 2012.
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Wild Fermentation - The Flavor, Nutrition, and Craft of Live-Culture Foods
~EN NW EB DLISBN: 9781603580120 bzw. 1603580123, vermutlich in Englisch, Chelsea Green Publishing, neu, E-Book, elektronischer Download.
Wild Fermentation: Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation."e Fermentation has been an important journey of discovery for me,"e writes author Sandor Ellix Katz. "e I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production."e The flavors of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home.The book covers vegetable ferments such as sauerkraut, kimchi, and sour pickles bean ferments including miso, tempeh, dosas, and idli dairy ferments including yogurt, kefir, and basic cheesemaking (as well as vegan alternatives) sourdough bread-making other grain fermentations from Cherokee, African, Japanese, and Russian traditions extremely simple wine- and beer-making (as well as cider-, mead-, and champagne-making) techniques and vinegar-making. With nearly 100 recipes, this is the most comprehensive and wide-ranging fermentation cookbook ever published. Englisch, Ebook.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003)
EN NW EB DLISBN: 9781603580120 bzw. 1603580123, in Englisch, Chelsea Green Publishing, Chelsea Green Publishing, Chelsea Green Publishing, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
Get ready to take a whirlwind trip through the wild world of fermented and live-culture cuisine! These vital foods-at the forefront of the "food as nutrition" movement-provide incredible health benefits and are delicious and easy to make. Since the beginnings of human culture, we've been nourished by fermented food-bread, coffee, chocolate, beer, wine, cheese, miso, yogurt, sauerkraut are a few of the most familiar-relying on the magic of fermentatoin to preserve and ehnhance the flavor and health benefits of what we eat and drink. Fermented food is literally alive with the complex bacterial activity so necessary to life itself, not deadened or destroyed by industrial food processing. Wild Fermentation is the only comprehensive recipe book of fermented and live-culture cuisine ever published. Much more than a cookbook, it is a "cultural manifesto" that explores the history and politics of human nutrition. This revolutionary and unique book will appeal to anyone interested in world food traditions and the vital connection between real food and good health.
Get ready to take a whirlwind trip through the wild world of fermented and live-culture cuisine! These vital foods-at the forefront of the "food as nutrition" movement-provide incredible health benefits and are delicious and easy to make. Since the beginnings of human culture, we've been nourished by fermented food-bread, coffee, chocolate, beer, wine, cheese, miso, yogurt, sauerkraut are a few of the most familiar-relying on the magic of fermentatoin to preserve and ehnhance the flavor and health benefits of what we eat and drink. Fermented food is literally alive with the complex bacterial activity so necessary to life itself, not deadened or destroyed by industrial food processing. Wild Fermentation is the only comprehensive recipe book of fermented and live-culture cuisine ever published. Much more than a cookbook, it is a "cultural manifesto" that explores the history and politics of human nutrition. This revolutionary and unique book will appeal to anyone interested in world food traditions and the vital connection between real food and good health.
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FERMENTATION WORKSHOP with (2010)
~EN NWISBN: 9780163582667 bzw. 0163582661, vermutlich in Englisch, Chelsea Green Publishing, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: AUT.
Von Händler/Antiquariat, m.l. granlund - bookseller.
Chelsea Green Publishing. New. 2010. DVD. 0163582661 . New in original shrinkwrap; EBD DVD; 8vo 8" - 9" tall .
Von Händler/Antiquariat, m.l. granlund - bookseller.
Chelsea Green Publishing. New. 2010. DVD. 0163582661 . New in original shrinkwrap; EBD DVD; 8vo 8" - 9" tall .
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FERMENTATION WORKSHOP with (2010)
~EN NWISBN: 9780163582667 bzw. 0163582661, vermutlich in Englisch, Chelsea Green Publishing, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: CHE.
Von Händler/Antiquariat, m.l. granlund - bookseller.
Chelsea Green Publishing. New. 2010. DVD. 0163582661 . New in original shrinkwrap; EBD DVD; 8vo 8" - 9" tall .
Von Händler/Antiquariat, m.l. granlund - bookseller.
Chelsea Green Publishing. New. 2010. DVD. 0163582661 . New in original shrinkwrap; EBD DVD; 8vo 8" - 9" tall .
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The Art of Fermentation
EN NWISBN: 9781452612027 bzw. 1452612021, in Englisch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
EN NWISBN: 9781452612027 bzw. 1452612021, in Englisch, Tantor Media, Inc. neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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Wild Fermentation (2008)
~EN NW EB DLISBN: 9781603580120 bzw. 1603580123, vermutlich in Englisch, Chelsea Green Publishing, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Download sofort lieferbar.
The Flavor, Nutrition, and Craft of Live-Culture Foods, eBooks, eBook Download (EPUB).
The Flavor, Nutrition, and Craft of Live-Culture Foods, eBooks, eBook Download (EPUB).
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