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100%: Sandor Ellix Katz: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (ISBN: 9781931498234) 2003, Chelsea Green Publishing Company, White River Junction, Vermont, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
90%: Sandor Ellix Katz: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (ISBN: 8601200912654) 2003, Chelsea Green Publishing Co, Erstausgabe, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
83%: Katz, Sandor Ellix: S: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (ISBN: 9781603586283) Chelsea Green Publishing Co, 2. Ausgabe, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
14 Angebote vergleichen
| Preise | 2015 | 2016 | 2017 | 2020 | 2021 |
|---|---|---|---|---|---|
| Schnitt | € 18,09 | € 19,68 | € 11,98 | € 33,76 | € 15,03 |
| Nachfrage |
1
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003)
~EN PB USISBN: 9781931498234 bzw. 1931498237, vermutlich in Englisch, Chelsea Green Publishing Co, Taschenbuch, gebraucht, akzeptabler Zustand.
Von Händler/Antiquariat, WeBuyBooks [50604927], Rossendale, LANCS, United Kingdom.
Minor shelf wear Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Books.
Minor shelf wear Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Books.
2
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003)
~EN PB USISBN: 9781931498234 bzw. 1931498237, vermutlich in Englisch, Chelsea Green Publishing Company, White River Junction, Vermont, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Old Scrolls Book Shop [1381190], Stanley, NY, U.S.A.
Very clean large trade paperback (size approx. 7" x 10". Clean bright cover with no chipping or fading; pages and edges are clean - no names, writing or marks. Illustrated with drawings. Foreword by Sally Fallon, author of "Nourishing Traditions." 187 pages with index. A trip through the wild world of fermented and live-culture cuisine. These vital foods are at the forefront of the "food as nutrition" movement--providing incredible health benefits and are delicious and easy to make. Info on yogurt, cheese, vegetable krauts and kimchis, beers, wines and meads, miso and tempeh, sourdough breads and more.
Very clean large trade paperback (size approx. 7" x 10". Clean bright cover with no chipping or fading; pages and edges are clean - no names, writing or marks. Illustrated with drawings. Foreword by Sally Fallon, author of "Nourishing Traditions." 187 pages with index. A trip through the wild world of fermented and live-culture cuisine. These vital foods are at the forefront of the "food as nutrition" movement--providing incredible health benefits and are delicious and easy to make. Info on yogurt, cheese, vegetable krauts and kimchis, beers, wines and meads, miso and tempeh, sourdough breads and more.
3
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003)
~EN PB USISBN: 9781931498234 bzw. 1931498237, vermutlich in Englisch, Chelsea Green Publishing Company, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: GBR.
Von Händler/Antiquariat, Old Scrolls Book Shop.
White River Junction, Vermont: Chelsea Green Publishing Company, 2003. Later printing. Paperback. Near Fine. Very clean large trade paperback (size approx. 7" x 10". Clean bright cover with no chipping or fading; pages and edges are clean - no names, writing or marks. Illustrated with drawings. Foreword by Sally Fallon, author of "Nourishing Traditions." 187 pages with index. A trip through the wild world of fermented and live-culture cuisine. These vital foods are at the forefront of the "food as nutrition" movement--providing incredible health benefits and are delicious and easy to make. Info on yogurt, cheese, vegetable krauts and kimchis, beers, wines and meads, miso and tempeh, sourdough breads and more.
Von Händler/Antiquariat, Old Scrolls Book Shop.
White River Junction, Vermont: Chelsea Green Publishing Company, 2003. Later printing. Paperback. Near Fine. Very clean large trade paperback (size approx. 7" x 10". Clean bright cover with no chipping or fading; pages and edges are clean - no names, writing or marks. Illustrated with drawings. Foreword by Sally Fallon, author of "Nourishing Traditions." 187 pages with index. A trip through the wild world of fermented and live-culture cuisine. These vital foods are at the forefront of the "food as nutrition" movement--providing incredible health benefits and are delicious and easy to make. Info on yogurt, cheese, vegetable krauts and kimchis, beers, wines and meads, miso and tempeh, sourdough breads and more.
4
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003)
~EN PB USISBN: 9781931498234 bzw. 1931498237, vermutlich in Englisch, Chelsea Green Publishing Co, Taschenbuch, gebraucht, guter Zustand.
Von Händler/Antiquariat, Reuseabook [60633801], Gloucester, GLOS, United Kingdom.
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Books.
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Books.
5
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003)
~EN PB USISBN: 9781931498234 bzw. 1931498237, vermutlich in Englisch, Chelsea Green Publishing, Taschenbuch, gebraucht, akzeptabler Zustand.
Von Händler/Antiquariat, GF Books, Inc. [64674448], Hawthorne, CA, U.S.A.
A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Books.
A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Books.
6
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003)
~EN PB USISBN: 9781931498234 bzw. 1931498237, vermutlich in Englisch, Chelsea Green Publishing, Taschenbuch, gebraucht.
Von Händler/Antiquariat, GlassFrogBooks [64674448], Hawthorne, CA, U.S.A.
A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
7
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003)
~EN PB USISBN: 9781931498234 bzw. 1931498237, vermutlich in Englisch, Chelsea Green Publishing Co, Taschenbuch, gebraucht, guter Zustand.
Von Händler/Antiquariat, Brit Books [54148132], Milton Keynes, United Kingdom.
**Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all times. Books.
**Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all times. Books.
8
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Wild Fermentation: The Flavors, Nutrition, and Craft of Live-Culture Foods (2003)
~EN PB USISBN: 9781931498234 bzw. 1931498237, vermutlich in Englisch, Chelsea Green Publishing Company, Taschenbuch, gebraucht, guter Zustand.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: DEU.
Von Händler/Antiquariat, Top Notch books.
Chelsea Green Publishing Company, 2003. Wraps have only light wear, spine is unbent. Pages are clean with no markings in text.. Soft Cover. Very Good. 8vo - 7¾" - 9¾" Tall.
Von Händler/Antiquariat, Top Notch books.
Chelsea Green Publishing Company, 2003. Wraps have only light wear, spine is unbent. Pages are clean with no markings in text.. Soft Cover. Very Good. 8vo - 7¾" - 9¾" Tall.
9
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003)
EN PB NWEAN: 8601200912654, in Englisch, 187 Seiten, Chelsea Green Publishing Co, Taschenbuch, neu.
New from: £18.00 (4 Offers)
Used from: £9.40 (8 Offers)
Show 12 more offers from Amazon.co.uk
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, In stock. real shipping costs can differ.
Von Händler/Antiquariat, Bookshelf 8.
Foreword: Sally Fallon, Chelsea Green Publishing Co, Paperback, Published: 2003-07-01T00:00:01Z, Product group: Book, MPN: 9781931498234, Sales rank: 719964.
Von Händler/Antiquariat, Bookshelf 8.
Foreword: Sally Fallon, Chelsea Green Publishing Co, Paperback, Published: 2003-07-01T00:00:01Z, Product group: Book, MPN: 9781931498234, Sales rank: 719964.
10
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003)
EN PB USEAN: 8601200912654, in Englisch, 187 Seiten, Chelsea Green Publishing Co, Taschenbuch, gebraucht, akzeptabler Zustand.
New from: £18.00 (4 Offers)
Used from: £9.40 (8 Offers)
Show 12 more offers from Amazon.co.uk
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, In stock. real shipping costs can differ.
Von Händler/Antiquariat, Brit_Books.
Foreword: Sally Fallon, Chelsea Green Publishing Co, Paperback, Published: 2003-07-01T00:00:01Z, Product group: Book, MPN: 9781931498234, Sales rank: 719964.
Von Händler/Antiquariat, Brit_Books.
Foreword: Sally Fallon, Chelsea Green Publishing Co, Paperback, Published: 2003-07-01T00:00:01Z, Product group: Book, MPN: 9781931498234, Sales rank: 719964.
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