Homemade Esthetics: Observations on Art and Taste: Observations on Art and Taste
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One of this century's most important critics sets forth his thinking on the fundamental questions about the experience of art. Greenberg argues that the standards of quality in art, the artist's responsibility to seek out the hardest demands of a medium, and the critic's responsibility to discriminate are essential conditions for great art. He also discusses the interplay of expectation and surprise in aesthetic experience and the exalted consciousness produced by great art.

Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Free Shipping on eligible orders over $25.
One of this century's most important critics sets forth his thinking on the fundamental questions about the experience of art. Greenberg argues that the standards of quality in art, the artist's responsibility to seek out the hardest demands of a medium, and the critic's responsibility to discriminate are essential conditions for great art. He also discusses the interplay of expectation and surprise in aesthetic experience and the exalted consciousness produced by great art.

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A giant of 20th century art criticism, Clement Greenberg (1909-1994) set the terms of critical discourse from the moment he burst onto the scene with his seminal essays "Avant-Garde and Kitsch" (1939) and "Towards a Newer Laocoon" (1940). In this work, which gathers previously uncollected essays and a series of seminars delivered at Bennington College in 1971, Greenberg provides his most expansive statement of his views on taste and quality in art. He insists that despite the attempts of modern artists to escape the jurisdiction of taste by producing an art so disjunctive that it cannot be judged, taste is inexorable. He maintains that standards of quality in art, ohe artist's responsibility to seek out the hardest demands of a medium, and the critic's responsibility to discriminate, are essential conditions for great art. He discusses the interplay of expectation and surprise in aesthetic experience, and the exalted consciousness produced by great art. Homemade Esthetics allows us to watch the critic's mind at work, defending (and at times reconsidering) his controversial and influential theories. Charles Harrison's introduction to this volume places Homemade Esthetics in the context of Greenberg's work and the evolution of 20th century criticism. Kindle Edition, Format: Kindle eBook, Label: Oxford University Press, USA, Oxford University Press, USA, Produktgruppe: eBooks, Publiziert: 2000-10-19, Freigegeben: 1999-05-13, Studio: Oxford University Press, USA, Verkaufsrang: 845078.

Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum Download.
A giant of 20th century art criticism, Clement Greenberg (1909-1994) set the terms of critical discourse from the moment he burst onto the scene with his seminal essays "Avant-Garde and Kitsch" (1939) and "Towards a Newer Laocoon" (1940). In this work, which gathers previously uncollected essays and a series of seminars delivered at Bennington College in 1971, Greenberg provides his most expansive statement of his views on taste and quality in art. He insists that despite the attempts of modern artists to escape the jurisdiction of taste by producing an art so disjunctive that it cannot be judged, taste is inexorable. He maintains that standards of quality in art, ohe artist's responsibility to seek out the hardest demands of a medium, and the critic's responsibility to discriminate, are essential conditions for great art. He discusses the interplay of expectation and surprise in aesthetic experience, and the exalted consciousness produced by great art. Homemade Esthetics allows us to watch the critic's mind at work, defending (and at times reconsidering) his controversial and influential theories. Charles Harrison's introduction to this volume places Homemade Esthetics in the context of Greenberg's work and the evolution of 20th century criticism. Kindle Edition, Format: Kindle eBook, Label: Oxford University Press, USA, Oxford University Press, USA, Produktgruppe: eBooks, Publiziert: 2000-10-19, Freigegeben: 1999-05-13, Studio: Oxford University Press, USA, Verkaufsrang: 944575.

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Observations on Art and Taste, Observations on Art and Taste.