A Biblical Feast: Ancient Mediterranean Flavors for Today's Table
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Bester Preis: € 8,87 (vom 22.06.2016)1
Biblical Feast
EN NW EBISBN: 9780615276359 bzw. 0615276350, in Englisch, La Caravane Publishing, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
History, A Biblical Feast, In A BIBLICAL FEAST, Morse presents a fascinating overview of what the people of Scripture ate and why. She includes descriptions of the 84 primary foods mentioned in the Bible. Many of these ancient ingredients, such as lentils, leeks, garlic, almonds, figs, olives and honey remain staples of contemporary Mediterranean kitchens. Wholesome dishes include Lentil Salad with Watercress & Goat Cheese, Sesame-Almond-Nigella Mix, Ezekiel's Bread, Saffroned Millet with Walnuts and Poached Apricots with Pomegranates in Honey Syrup. eBook.
History, A Biblical Feast, In A BIBLICAL FEAST, Morse presents a fascinating overview of what the people of Scripture ate and why. She includes descriptions of the 84 primary foods mentioned in the Bible. Many of these ancient ingredients, such as lentils, leeks, garlic, almonds, figs, olives and honey remain staples of contemporary Mediterranean kitchens. Wholesome dishes include Lentil Salad with Watercress & Goat Cheese, Sesame-Almond-Nigella Mix, Ezekiel's Bread, Saffroned Millet with Walnuts and Poached Apricots with Pomegranates in Honey Syrup. eBook.
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A Biblical Feast: Ancient Mediterranean Flavors for Today's Table (2012)
EN NW EB DLISBN: 9780985216429 bzw. 0985216425, in Englisch, La Caravane Publishing, La Caravane Publishing, La Caravane Publishing, neu, E-Book, elektronischer Download.
Lieferung aus: Kanada, in-stock.
In A BIBLICAL FEAST, Morse presents a fascinating overview of what the people of Scripture ate and why. She includes descriptions of the 84 primary foods mentioned in the Bible. Many of these ancient ingredients, such as lentils, leeks, garlic, almonds, figs, olives and honey remain staples of contemporary Mediterranean kitchens. Wholesome dishes include Lentil Salad with Watercress & Goat Cheese, Sesame-Almond-Nigella Mix, Ezekiel's Bread, Saffroned Millet with Walnuts and Poached Apricots with Pomegranates in Honey Syrup.
In A BIBLICAL FEAST, Morse presents a fascinating overview of what the people of Scripture ate and why. She includes descriptions of the 84 primary foods mentioned in the Bible. Many of these ancient ingredients, such as lentils, leeks, garlic, almonds, figs, olives and honey remain staples of contemporary Mediterranean kitchens. Wholesome dishes include Lentil Salad with Watercress & Goat Cheese, Sesame-Almond-Nigella Mix, Ezekiel's Bread, Saffroned Millet with Walnuts and Poached Apricots with Pomegranates in Honey Syrup.
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A Biblical Feast: Ancient Mediterranean Flavors for Today's Table
EN USISBN: 0615276350 bzw. 9780615276359, in Englisch, La Caravane Publishing, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,european,history,mediterranean,regional and international,holiday cooking, As much a cookbook as a reference book, the recipes presented here are all inspired by the 84 primary foods mentioned in the Bible, with each one headed by the appropriate biblical verse and an explanation of the ingredients’ culinary, historical, and spiritual links. Specially commissioned illustrations and full-color photographs make it easy to reproduce the dishes, which include cumin-laced garbanzo bean spread, lentil salad with watercress and goat cheese, saffroned millet with raisins and walnuts, and herb-coated yogurt cheese. Sample menus provide new ways to celebrate every occasion?whether secular or religious?while experiencing the rich legacy of the delicious cornucopia that sustained the ancient Hebrews and early Christians.
cooking,european,history,mediterranean,regional and international,holiday cooking, As much a cookbook as a reference book, the recipes presented here are all inspired by the 84 primary foods mentioned in the Bible, with each one headed by the appropriate biblical verse and an explanation of the ingredients’ culinary, historical, and spiritual links. Specially commissioned illustrations and full-color photographs make it easy to reproduce the dishes, which include cumin-laced garbanzo bean spread, lentil salad with watercress and goat cheese, saffroned millet with raisins and walnuts, and herb-coated yogurt cheese. Sample menus provide new ways to celebrate every occasion?whether secular or religious?while experiencing the rich legacy of the delicious cornucopia that sustained the ancient Hebrews and early Christians.
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A Biblical Feast: Ancient Mediterranean Flavors for Today's Table
EN NWISBN: 9780615276359 bzw. 0615276350, in Englisch, La Caravane Publishing, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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A Biblical Feast: Ancient Mediterranean Flavors for Today's Table
EN PB NWISBN: 9780615276359 bzw. 0615276350, in Englisch, La Caravane Publishing, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
A-Biblical-Feast~~Kitty-Morse, A Biblical Feast: Ancient Mediterranean Flavors for Today's Table, Paperback.
A-Biblical-Feast~~Kitty-Morse, A Biblical Feast: Ancient Mediterranean Flavors for Today's Table, Paperback.
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