Complete Cookbook - 7 Angebote vergleichen
Bester Preis: € 82,41 (vom 19.12.2016)1
Best of the Bake-Off Desserts
EN NW EBISBN: 9780471787204 bzw. 0471787205, in Englisch, Wiley, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
Food and Wine, The first-ever collection of prizewinning Bake-Off dessert recipes For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries and more! Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family. Inside you'll find: * 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds. * A history of the Bake-Off? Contest and the fascinating evolution of desserts through the decades. * For each recipe, the contestant's name, city, contest year and prize received. * Plenty of inspiration to come up with your own $1 million creation! For more great recipes visit pillsbury.com, eBook.
Food and Wine, The first-ever collection of prizewinning Bake-Off dessert recipes For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries and more! Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family. Inside you'll find: * 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds. * A history of the Bake-Off? Contest and the fascinating evolution of desserts through the decades. * For each recipe, the contestant's name, city, contest year and prize received. * Plenty of inspiration to come up with your own $1 million creation! For more great recipes visit pillsbury.com, eBook.
2
Baking
EN USISBN: 047178088X bzw. 9780471780885, in Englisch, Wiley, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
baking,cooking,holiday cooking, This will be the start of something good!Pillsbury means favorite foods made easy and with these great recipes, you'll find that baking can be relaxing and fun. Let the kids mix and fix favorites like Stuffed Crust Pizza Snacks, Happy Face Cookie Pops or Little Jack Horner Pies. Delight your guests with sophisticated Amaretto Creme Brulee or Fluffy Key Lime Pie. Start a holiday tradition with String o' Lights Almond Wafers or Hanukkah Rugelach. You'll turn to this book regularly to make scrumptious baked treats for everyday eating and special occasions. There's even an "Express Bakes" chapter with recipes that use refrigerated dough so that you can enjoy delicious, just-baked goodness in a hurry.So why wait? Bake something today! It's easy, with a little help from Pillsbury.* More than 175 recipes for?great-tasting breads and muffins, cookies and bars, cakes and cupcakes, pies and desserts* Handy tips to help you perfect and jazz up your creations* 71 color photos to whet your appetite and inspire you* The scoop on common baking ingredients, the right pans, substitutions and more* The latest information on preparing, cutting and storing baked goods* Expert answers to top baking questions.
baking,cooking,holiday cooking, This will be the start of something good!Pillsbury means favorite foods made easy and with these great recipes, you'll find that baking can be relaxing and fun. Let the kids mix and fix favorites like Stuffed Crust Pizza Snacks, Happy Face Cookie Pops or Little Jack Horner Pies. Delight your guests with sophisticated Amaretto Creme Brulee or Fluffy Key Lime Pie. Start a holiday tradition with String o' Lights Almond Wafers or Hanukkah Rugelach. You'll turn to this book regularly to make scrumptious baked treats for everyday eating and special occasions. There's even an "Express Bakes" chapter with recipes that use refrigerated dough so that you can enjoy delicious, just-baked goodness in a hurry.So why wait? Bake something today! It's easy, with a little help from Pillsbury.* More than 175 recipes for?great-tasting breads and muffins, cookies and bars, cakes and cupcakes, pies and desserts* Handy tips to help you perfect and jazz up your creations* 71 color photos to whet your appetite and inspire you* The scoop on common baking ingredients, the right pans, substitutions and more* The latest information on preparing, cutting and storing baked goods* Expert answers to top baking questions.
3
Best of the Bake-Off Desserts
EN USISBN: 0471787205 bzw. 9780471787204, in Englisch, Wiley, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
baking,cooking,desserts,politics and social sciences,social sciences,sociology,holiday cooking, The first-ever collection of prizewinning Bake-Off dessert recipesFor more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries and more!Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family.Inside you'll find:* 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds.* A history of the Bake-Off? Contest and the fascinating evolution of desserts through the decades.* For each recipe, the contestant's name, city, contest year and prize received.* Plenty of inspiration to come up with your own $1 million creation!For more great recipes visit pillsbury.com.
baking,cooking,desserts,politics and social sciences,social sciences,sociology,holiday cooking, The first-ever collection of prizewinning Bake-Off dessert recipesFor more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries and more!Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family.Inside you'll find:* 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds.* A history of the Bake-Off? Contest and the fascinating evolution of desserts through the decades.* For each recipe, the contestant's name, city, contest year and prize received.* Plenty of inspiration to come up with your own $1 million creation!For more great recipes visit pillsbury.com.
4
Best of the Bake-Off Desserts
EN PB NWISBN: 9780471787204 bzw. 0471787205, in Englisch, Wiley, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
bargain book, remainder book, book, reading, For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries, and more! Paperback.
bargain book, remainder book, book, reading, For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries, and more! Paperback.
5
Complete Cookbook
EN USISBN: 9780471753124 bzw. 0471753122, in Englisch, John Wiley & Sons Inc, John Wiley & Sons, John Wiley & Sons, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, in-stock.
Here is the all-purpose cookbook you'll use again and again, filled with recipes you'll love from the name you know and trust-Pillsbury. * Nearly 1,000 up-to-date recipes, all triple-tested in Pillsbury's famous kitchens * More than 300 color photos of step-by-step techniques and finished dishes * Cooking Basics chapter with key information on kitchen tools, ingredients, nutrition and more * Wide range of delicious dishes, from familiar favorites to contemporary choices * Complete menu ideas for breakfasts, lunches, dinners and entertaining * Low-fat and 20-minute recipes at the beginning of every recipe chapter * Cook's Notes and Tips with easy timesaving ideas, serving suggestions and more BONUS SECTION! MORE THAN 50 ALL-NEW RECIPES- TASTY HOMEMADE TRATS USING REFRIGERATED DOUGH.
Here is the all-purpose cookbook you'll use again and again, filled with recipes you'll love from the name you know and trust-Pillsbury. * Nearly 1,000 up-to-date recipes, all triple-tested in Pillsbury's famous kitchens * More than 300 color photos of step-by-step techniques and finished dishes * Cooking Basics chapter with key information on kitchen tools, ingredients, nutrition and more * Wide range of delicious dishes, from familiar favorites to contemporary choices * Complete menu ideas for breakfasts, lunches, dinners and entertaining * Low-fat and 20-minute recipes at the beginning of every recipe chapter * Cook's Notes and Tips with easy timesaving ideas, serving suggestions and more BONUS SECTION! MORE THAN 50 ALL-NEW RECIPES- TASTY HOMEMADE TRATS USING REFRIGERATED DOUGH.
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