Odors In the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development) (Integrating . Engineering Knowledge Into the Food Chain)
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| Preise | 2012 | 2013 | 2014 | 2015 |
|---|---|---|---|---|
| Schnitt | € 114,65 | € 107,80 | € 150,92 | € 180,05 |
| Nachfrage |
1
Odors In the Food Industry (Integrating Food Science and Engineering Knowledge Into the Food Chain) (2010)
EN PB USISBN: 9781441941336 bzw. 1441941339, in Englisch, 162 Seiten, Springer, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, allnewbooks.
This book, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through specific case studies and analysis methods illustrating the different measurement technologies., Paperback, Ausgabe: Softcover reprint of hardcover 1st ed. 2006, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2010-11-23, Studio: Springer, Verkaufsrang: 11780314.
Von Händler/Antiquariat, allnewbooks.
This book, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through specific case studies and analysis methods illustrating the different measurement technologies., Paperback, Ausgabe: Softcover reprint of hardcover 1st ed. 2006, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2010-11-23, Studio: Springer, Verkaufsrang: 11780314.
2
Odors In the Food Industry (Integrating Food Science and Engineering Knowledge Into the Food Chain) (2010)
EN PB NWISBN: 9781441941336 bzw. 1441941339, in Englisch, 162 Seiten, Springer, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, oddesseyy.
This book, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through specific case studies and analysis methods illustrating the different measurement technologies., Paperback, Ausgabe: Softcover reprint of hardcover 1st ed. 2006, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2010-11-23, Studio: Springer, Verkaufsrang: 11780314.
Von Händler/Antiquariat, oddesseyy.
This book, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through specific case studies and analysis methods illustrating the different measurement technologies., Paperback, Ausgabe: Softcover reprint of hardcover 1st ed. 2006, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2010-11-23, Studio: Springer, Verkaufsrang: 11780314.
3
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Odors In the Food Industry
EN PB NWISBN: 9781441941336 bzw. 1441941339, in Englisch, Springer, Deutschland, Taschenbuch, neu.
Von Händler/Antiquariat, English-Book-Service - A Fine Choice [1048135], Waldshut-Tiengen, Germany.
Publisher/Verlag: Springer, Berlin | This book, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through specific case studies and analysis methods illustrating the different measurement technologies. | Odor Problems in the Food Industry.- Odor Measurement.- Preconcentration Prior to Gas Chromatography.- The Application of Intelligent Sensor Array for Air Pollution Control in the Food Industry.- Electronic-Nose Technology: Application for Quality Evaluation in the Fish Industry.- Odors Prevention in the Food Industry.- Odors Treatment: Physicochemical Technologies.- Odors Treatment: Biological Technologies. | Format: Paperback | Language/Sprache: english | 280 gr | 235x155x9 mm | 162 pp.
Publisher/Verlag: Springer, Berlin | This book, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through specific case studies and analysis methods illustrating the different measurement technologies. | Odor Problems in the Food Industry.- Odor Measurement.- Preconcentration Prior to Gas Chromatography.- The Application of Intelligent Sensor Array for Air Pollution Control in the Food Industry.- Electronic-Nose Technology: Application for Quality Evaluation in the Fish Industry.- Odors Prevention in the Food Industry.- Odors Treatment: Physicochemical Technologies.- Odors Treatment: Biological Technologies. | Format: Paperback | Language/Sprache: english | 280 gr | 235x155x9 mm | 162 pp.
4
Symbolbild
Odors In the Food Industry (Integrating Food Science and Engineering Knowledge Into the Food Chain)
EN USISBN: 9781441941336 bzw. 1441941339, in Englisch, Springer, Deutschland, gebraucht.
Von Händler/Antiquariat, BookSleuth [58350165], Danville, CA, U.S.A.
Odors In the Food Industry (Integrating Food Science and Engineering Knowledge Into the Food Chain).
Odors In the Food Industry (Integrating Food Science and Engineering Knowledge Into the Food Chain).
5
Symbolbild
Odors In the Food Industry (Integrating Food Science and Engineering Knowledge Into the Food Chain) (2010)
EN PB NWISBN: 9781441941336 bzw. 1441941339, in Englisch, Springer, Taschenbuch, neu.
Von Händler/Antiquariat, ExtremelyReliable [8304062], RICHMOND, TX, U.S.A.
This item is printed on demand.
This item is printed on demand.
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