Disciples Et Successeurs De Theophile De Viau (French Edition)
8 Angebote vergleichen
Bester Preis: € 20,43 (vom 11.12.2017)1
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Hows and Whys of French Cooking (1974)
~EN HC US
ISBN: 9780226467405 bzw. 0226467406, vermutlich in Englisch, University of Chicago Press, Chicago, gebundenes Buch, gebraucht, mit Einband.
Von Händler/Antiquariat, KingChamp Books [849529], Port Orange, FL, U.S.A.
635 pp Dust jacket tattered on edges, 1 in tears and staining on rear panel. Text clean, binding strong. Provincial map of France on dark red endpapers. Index, about 2 dozen illustrations of various preparating techniques. Includes a wine chapter by George Rezek. Subtitled: A Revised an Expanded edition of "Cooking a la Cordon Bleu." Rear section has menus containing provincial specialties. 3 ribbon markers. A comprehensive and detailed introduction to the fundamentals of French haute cuisine, adapted for American kitchens. Foreword by Andre Simon. Lach writes in her preface, "The fun of cooking comes in trying to create and prepare the great meal. Therefore, think about the total menu. Write the menu down. Have it before you. Eat it in your imagination.The art of cooking lies in the abilityh to taste, to reproduce taste, and to create taste. Size: 4to -- 10 in Tall, Books.
635 pp Dust jacket tattered on edges, 1 in tears and staining on rear panel. Text clean, binding strong. Provincial map of France on dark red endpapers. Index, about 2 dozen illustrations of various preparating techniques. Includes a wine chapter by George Rezek. Subtitled: A Revised an Expanded edition of "Cooking a la Cordon Bleu." Rear section has menus containing provincial specialties. 3 ribbon markers. A comprehensive and detailed introduction to the fundamentals of French haute cuisine, adapted for American kitchens. Foreword by Andre Simon. Lach writes in her preface, "The fun of cooking comes in trying to create and prepare the great meal. Therefore, think about the total menu. Write the menu down. Have it before you. Eat it in your imagination.The art of cooking lies in the abilityh to taste, to reproduce taste, and to create taste. Size: 4to -- 10 in Tall, Books.
2
Symbolbild
Hows and Whys of French Cooking (1974)
~EN US
ISBN: 9780226467405 bzw. 0226467406, vermutlich in Englisch, University of Chicago Press, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: DEU.
Von Händler/Antiquariat, KingChamp Books.
Chicago: University of Chicago Press, 1974 635 pp Dust jacket tattered on edges, 1 in tears and staining on rear panel. Text clean, binding strong. Provincial map of France on dark red endpapers. Index, about 2 dozen illustrations of various preparating techniques. Includes a wine chapter by George Rezek. Subtitled: A Revised an Expanded edition of "Cooking a la Cordon Bleu." Rear section has menus containing provincial specialties. 3 ribbon markers. A comprehensive and detailed introduction to the fundamentals of French haute cuisine, adapted for American kitchens. Foreword by Andre Simon. Lach writes in her preface, "The fun of cooking comes in trying to create and prepare the great meal. Therefore, think about the total menu. Write the menu down. Have it before you. Eat it in your imagination.The art of cooking lies in the abilityh to taste, to reproduce taste, and to create taste. Size: 4to -- 10 in Tall.
Von Händler/Antiquariat, KingChamp Books.
Chicago: University of Chicago Press, 1974 635 pp Dust jacket tattered on edges, 1 in tears and staining on rear panel. Text clean, binding strong. Provincial map of France on dark red endpapers. Index, about 2 dozen illustrations of various preparating techniques. Includes a wine chapter by George Rezek. Subtitled: A Revised an Expanded edition of "Cooking a la Cordon Bleu." Rear section has menus containing provincial specialties. 3 ribbon markers. A comprehensive and detailed introduction to the fundamentals of French haute cuisine, adapted for American kitchens. Foreword by Andre Simon. Lach writes in her preface, "The fun of cooking comes in trying to create and prepare the great meal. Therefore, think about the total menu. Write the menu down. Have it before you. Eat it in your imagination.The art of cooking lies in the abilityh to taste, to reproduce taste, and to create taste. Size: 4to -- 10 in Tall.
3
Disciples et successeurs de Theophile de Viau (French Edition) (2011)
FR PB US
ISBN: 9781176124530 bzw. 1176124536, in Französisch, 582 Seiten, Nabu Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, super_star_seller.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2011-08-24, Studio: Nabu Press.
Von Händler/Antiquariat, super_star_seller.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2011-08-24, Studio: Nabu Press.
4
Disciples et successeurs de Theophile de Viau (French Edition) (2011)
FR PB NW
ISBN: 9781176124530 bzw. 1176124536, in Französisch, 582 Seiten, Nabu Press, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 2 to 5 weeks, free shipping for AmazonPrime only. Regular USD 4.98.
Von Händler/Antiquariat, Amazon.com.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2011-08-24, Studio: Nabu Press.
Von Händler/Antiquariat, Amazon.com.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2011-08-24, Studio: Nabu Press.
6
Hows and Whys of French Cooking
EN HC US
ISBN: 0226467406 bzw. 9780226467405, in Englisch, University of Chicago Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Symbolbild
Disciples et successeurs de Theophile de Viau (French Edition) (2011)
EN PB US
ISBN: 9781176124530 bzw. 1176124536, in Englisch, Nabu Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Ergodebooks.
Nabu Press, 2011-08-24. Paperback. Good.
Von Händler/Antiquariat, Ergodebooks.
Nabu Press, 2011-08-24. Paperback. Good.
8
Symbolbild
Disciples Et Successeurs De Theophile De Viau (French Edition) (2011)
EN PB US
ISBN: 9781176124530 bzw. 1176124536, in Englisch, Nabu Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, ExtremelyReliable, TX, Richmond, [RE:3].
Paperback.
Von Händler/Antiquariat, ExtremelyReliable, TX, Richmond, [RE:3].
Paperback.
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