Field Peas to Foie Gras: Southern Recipes with a French Accent
8 Angebote vergleichen

Von Händler/Antiquariat, Armadillo Books [85214], Chapel Hill, NC, U.S.A.
A lovely SIGNED copy! Fine in original hardcover (square, clean, and unmarked) in a fine dust jacket -- crisp, bright, and tight -- which has NOT been price-clipped. Apparent first edition (copyright 2014). SIGNED twice by Chef Jennifer Hill Booker, once on the title page ("Chef Jennifer") as well as on the front free end paper ("Good Luck & Enjoy, Chef Jennifer Booker, ~ 2015"). Suitable condition for presentation as a gift, or for adding to a library collection. Ships from NC. All books are sealed in plastic, packaged securely, and shipped promptly with tracking. (K-6.), Books.

Von Händler/Antiquariat, Grand Eagle Retail [50531827], Wilmington, DE, U.S.A.
Hardcover. Down south on the family table! Focusing on farm-to-table ingredients, proper techniques, and pristine presentation, Chef Booker serves up a heaping helping of Southern cooking with class. Combining her Mississippi roots and French culinary training, Booker pays homage to her family's favorite dishes by giving them a sophisticated twist. Inspired by her childhood memories, Booker creates a comforting blend of nostalgia and modernity. The stories that accompany the 135 recipes in this book will transport you to the farmhouse of Booker's youth-amid the garden, lush with produce. Dishes such as tender Braised Short Ribs, decadent Venison Stew, and elegant Caramel Cake are sure to satisfy your family! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Books.

Von Händler/Antiquariat, AussieBookSeller [52402892], Lidcombe, NSW, Australia.
Hardcover. Down south on the family table! Focusing on farm-to-table ingredients, proper techniques, and pristine presentation, Chef Booker serves up a heaping helping of Southern cooking with class. Combining her Mississippi roots and French culinary training, Booker pays homage to her family's favorite dishes by giving them a sophisticated twist. Inspired by her childhood memories, Booker creates a comforting blend of nostalgia and modernity. The stories that accompany the 135 recipes in this book will transport you to the farmhouse of Booker's youth-amid the garden, lush with produce. Dishes such as tender Braised Short Ribs, decadent Venison Stew, and elegant Caramel Cake are sure to satisfy your family! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Books.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking, Field Peas to Foie Gras : Southern Recipes with a French Accent, Building a culinary foundation on her Mississippi roots and a farm-to-table concept, Chef Jennifer Hill Booker creates a unique take on contemporary Southern cooking. Combining agrarian approaches and down-home style with classical-French techniques, Booker reinvents Southern cuisine. These 135 recipes are the culmination of summers and holidays spent in Charleston, Mississippi, at the family farm. For both the novice and experienced cook, Booker has the perfect recipe to satisfy your nostalgic taste buds. With chapters devoted to everything from breakfast foods to vegetables to pork dishes, Booker presents a fresh and versatile perspective on contemporary Southern food. From comforting Cracklin' Bread and flaky Buttermilk Biscuits to elegant Winter Pumpkin Soup and innovative Fig Stuffed Chicken Livers, Chef Jennifer Hill Booker will introduce you to an array of recipes that use French techniques to elevate familiar flavors. In addition to recipes, Booker shares personal stories and photos of her family-raising chickens, butchering hogs, and tending the garden. The easy-to-follow recipes, food-pairing suggestions, and delectable photographs make this a must-have cookbook for any kitchen.

Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Versandgebiet: DOM.
Von Händler/Antiquariat, HPB-Emerald, TX, Dallas, [RE:4].
Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority! Hardcover.

Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Versandgebiet: DOM.
Von Händler/Antiquariat, Half Price Books Inc, TX, Dallas, [RE:4].
Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority! Hardcover.

Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Versandgebiet: DOM.
Von Händler/Antiquariat, BargainBookStores, MI, Grand Rapids, [RE:4].
Field Peas to Foie Gras: Southern Recipes with a French Accent (Hardback or Cased Book), Hardback or Cased Book.