Junggesellen-Und Touristen-Kochbuch - 8 Angebote vergleichen
Bester Preis: € 12,22 (vom 24.12.2016)1
The cabbage cookbook (1974)
EN HC NWISBN: 9780668034425 bzw. 0668034424, in Englisch, 156 Seiten, Arco Pub. Co, gebundenes Buch, neu.
Neu ab: $86.91 (5 Angebote)
Gebraucht ab: $2.11 (15 Angebote)
Zu den weiteren 20 Angeboten bei Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, RushLtd.
Cabbage is inexpensive, available at all times, an comes in may varieties and forms: white cabbage, red cabbage, mild-flavored savoy, Brussels sprouts, and sauerkraut. It is easy to keep on hand and to preserve for use in any meal or quick dish. It is low in calories and high in vitamins and many essential minerals. Hardcover, Label: Arco Pub. Co, Arco Pub. Co, Produktgruppe: Book, Publiziert: 1974, Studio: Arco Pub. Co, Verkaufsrang: 3209815.
Von Händler/Antiquariat, RushLtd.
Cabbage is inexpensive, available at all times, an comes in may varieties and forms: white cabbage, red cabbage, mild-flavored savoy, Brussels sprouts, and sauerkraut. It is easy to keep on hand and to preserve for use in any meal or quick dish. It is low in calories and high in vitamins and many essential minerals. Hardcover, Label: Arco Pub. Co, Arco Pub. Co, Produktgruppe: Book, Publiziert: 1974, Studio: Arco Pub. Co, Verkaufsrang: 3209815.
2
The cabbage cookbook (1974)
EN HC USISBN: 9780668034425 bzw. 0668034424, in Englisch, 156 Seiten, Arco Pub. Co, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, owlsbooks.
Cabbage is inexpensive, available at all times, an comes in may varieties and forms: white cabbage, red cabbage, mild-flavored savoy, Brussels sprouts, and sauerkraut. It is easy to keep on hand and to preserve for use in any meal or quick dish. It is low in calories and high in vitamins and many essential minerals. Also, there are numerous ways of preparing cabbage ' in a casserole, salad, mold, relish, dessert, or as a vegetable - with almost any spice of flavor. There is no waste and it is always delicious; it is one of the most versatile of all vegetables. "The Cabbage Cookbook" contains 134 recipes under the headings Cabbage as a Vegetable, Cabbage with Meats, Soups and Sandwiches, Cabbage Rolls from Many Nations, Relishes, Brussels Sprouts, Sauerkraut Dishes, Sauerkraut with Meat, Desserts and Appetizers, Slaws, Salads, and Molds, and others. The recipes include Cabbage-Cauliflower Almondine, Cabbage au Gratin, Corned Beef and Cabbage, Cabbage and Crab Meat Casserole, Cole Slaw with Low Cal Dressing (there are seven dressing variations), Polynesian Slaw, Polish Borscht, Hungarian Heroes, Shrimp Filling in Cabbage Rolls, Brussels Sprouts n Butter Sauce, Pork Chop and Apple Kraut Dinner, Short Ribs Francais, Fish Baked in Sauerkraut, and Red Cabbage with Wine. Some of the dishes contain recipes for complementary sauces, such as Sweet-and-Sour Sauce for the Frankfurters with Cabbage in Casserole. There is also a list and description of spices and herbs that enhance cabbage recipes - from allspice, aniseed, and basil to vanilla and watercress. Hardcover, Label: Arco Pub. Co, Arco Pub. Co, Produktgruppe: Book, Publiziert: 1974, Studio: Arco Pub. Co, Verkaufsrang: 2355635.
Von Händler/Antiquariat, owlsbooks.
Cabbage is inexpensive, available at all times, an comes in may varieties and forms: white cabbage, red cabbage, mild-flavored savoy, Brussels sprouts, and sauerkraut. It is easy to keep on hand and to preserve for use in any meal or quick dish. It is low in calories and high in vitamins and many essential minerals. Also, there are numerous ways of preparing cabbage ' in a casserole, salad, mold, relish, dessert, or as a vegetable - with almost any spice of flavor. There is no waste and it is always delicious; it is one of the most versatile of all vegetables. "The Cabbage Cookbook" contains 134 recipes under the headings Cabbage as a Vegetable, Cabbage with Meats, Soups and Sandwiches, Cabbage Rolls from Many Nations, Relishes, Brussels Sprouts, Sauerkraut Dishes, Sauerkraut with Meat, Desserts and Appetizers, Slaws, Salads, and Molds, and others. The recipes include Cabbage-Cauliflower Almondine, Cabbage au Gratin, Corned Beef and Cabbage, Cabbage and Crab Meat Casserole, Cole Slaw with Low Cal Dressing (there are seven dressing variations), Polynesian Slaw, Polish Borscht, Hungarian Heroes, Shrimp Filling in Cabbage Rolls, Brussels Sprouts n Butter Sauce, Pork Chop and Apple Kraut Dinner, Short Ribs Francais, Fish Baked in Sauerkraut, and Red Cabbage with Wine. Some of the dishes contain recipes for complementary sauces, such as Sweet-and-Sour Sauce for the Frankfurters with Cabbage in Casserole. There is also a list and description of spices and herbs that enhance cabbage recipes - from allspice, aniseed, and basil to vanilla and watercress. Hardcover, Label: Arco Pub. Co, Arco Pub. Co, Produktgruppe: Book, Publiziert: 1974, Studio: Arco Pub. Co, Verkaufsrang: 2355635.
3
The Cabbage Cookbook
EN USISBN: 0668034424 bzw. 9780668034425, in Englisch, Arco Pub. Co, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
used books,books, The cabbage cookbook, Cabbage is inexpensive, available at all times, an comes in may varieties and forms: white cabbage, red cabbage, mild-flavored savoy, Brussels sprouts, and sauerkraut. It is easy to keep on hand and to preserve for use in any meal or quick dish. It is low in calories and high in vitamins and many essential minerals. Also, there are numerous ways of preparing cabbage ' in a casserole, salad, mold, relish, dessert, or as a vegetable - with almost any spice of flavor. There is no waste and it is always delicious; it is one of the most versatile of all vegetables. "The Cabbage Cookbook" contains 134 recipes under the headings Cabbage as a Vegetable, Cabbage with Meats, Soups and Sandwiches, Cabbage Rolls from Many Nations, Relishes, Brussels Sprouts, Sauerkraut Dishes, Sauerkraut with Meat, Desserts and Appetizers, Slaws, Salads, and Molds, and others. The recipes include Cabbage-Cauliflower Almondine, Cabbage au Gratin, Corned Beef and Cabbage, Cabbage and Crab Meat Casserole, Cole Slaw with Low Cal Dressing (there are seven dressing variations), Polynesian Slaw, Polish Borscht, Hungarian Heroes, Shrimp Filling in Cabbage Rolls, Brussels Sprouts n Butter Sauce, Pork Chop and Apple Kraut Dinner, Short Ribs Francais, Fish Baked in Sauerkraut, and Red Cabbage with Wine. Some of the dishes contain recipes for complementary sauces, such as Sweet-and-Sour Sauce for the Frankfurters with Cabbage in Casserole. There is also a list and description of spices and herbs that enha.
used books,books, The cabbage cookbook, Cabbage is inexpensive, available at all times, an comes in may varieties and forms: white cabbage, red cabbage, mild-flavored savoy, Brussels sprouts, and sauerkraut. It is easy to keep on hand and to preserve for use in any meal or quick dish. It is low in calories and high in vitamins and many essential minerals. Also, there are numerous ways of preparing cabbage ' in a casserole, salad, mold, relish, dessert, or as a vegetable - with almost any spice of flavor. There is no waste and it is always delicious; it is one of the most versatile of all vegetables. "The Cabbage Cookbook" contains 134 recipes under the headings Cabbage as a Vegetable, Cabbage with Meats, Soups and Sandwiches, Cabbage Rolls from Many Nations, Relishes, Brussels Sprouts, Sauerkraut Dishes, Sauerkraut with Meat, Desserts and Appetizers, Slaws, Salads, and Molds, and others. The recipes include Cabbage-Cauliflower Almondine, Cabbage au Gratin, Corned Beef and Cabbage, Cabbage and Crab Meat Casserole, Cole Slaw with Low Cal Dressing (there are seven dressing variations), Polynesian Slaw, Polish Borscht, Hungarian Heroes, Shrimp Filling in Cabbage Rolls, Brussels Sprouts n Butter Sauce, Pork Chop and Apple Kraut Dinner, Short Ribs Francais, Fish Baked in Sauerkraut, and Red Cabbage with Wine. Some of the dishes contain recipes for complementary sauces, such as Sweet-and-Sour Sauce for the Frankfurters with Cabbage in Casserole. There is also a list and description of spices and herbs that enha.
4
The Cabbage Cookbook
EN USISBN: 0668034424 bzw. 9780668034425, in Englisch, Arco Publishing Company, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
cooking,cooking, Cabbage is inexpensive, available at all times, an comes in may varieties and forms: white cabbage, red cabbage, mild-flavored savoy, Brussels sprouts, and sauerkraut. It is easy to keep on hand and to preserve for use in any meal or quick dish. It is low in calories and high in vitamins and many essential minerals. Also, there are numerous ways of preparing cabbage ' in a casserole, salad, mold, relish, dessert, or as a vegetable - with almost any spice of flavor. There is no waste and it is always delicious; it is one of the most versatile of all vegetables. "The Cabbage Cookbook" contains 134 recipes under the headings Cabbage as a Vegetable, Cabbage with Meats, Soups and Sandwiches, Cabbage Rolls from Many Nations, Relishes, Brussels Sprouts, Sauerkraut Dishes, Sauerkraut with Meat, Desserts and Appetizers, Slaws, Salads, and Molds, and others. The recipes include Cabbage-Cauliflower Almondine, Cabbage au Gratin, Corned Beef and Cabbage, Cabbage and Crab Meat Casserole, Cole Slaw with Low Cal Dressing (there are seven dressing variations), Polynesian Slaw, Polish Borscht, Hungarian Heroes, Shrimp Filling in Cabbage Rolls, Brussels Sprouts n Butter Sauce, Pork Chop and Apple Kraut Dinner, Short Ribs Francais, Fish Baked in Sauerkraut, and Red Cabbage with Wine.Some of the dishes contain recipes for complementary sauces, such as Sweet-and-Sour Sauce for the Frankfurters with Cabbage in Casserole. There is also a list and description of spices and herbs that enha.
cooking,cooking, Cabbage is inexpensive, available at all times, an comes in may varieties and forms: white cabbage, red cabbage, mild-flavored savoy, Brussels sprouts, and sauerkraut. It is easy to keep on hand and to preserve for use in any meal or quick dish. It is low in calories and high in vitamins and many essential minerals. Also, there are numerous ways of preparing cabbage ' in a casserole, salad, mold, relish, dessert, or as a vegetable - with almost any spice of flavor. There is no waste and it is always delicious; it is one of the most versatile of all vegetables. "The Cabbage Cookbook" contains 134 recipes under the headings Cabbage as a Vegetable, Cabbage with Meats, Soups and Sandwiches, Cabbage Rolls from Many Nations, Relishes, Brussels Sprouts, Sauerkraut Dishes, Sauerkraut with Meat, Desserts and Appetizers, Slaws, Salads, and Molds, and others. The recipes include Cabbage-Cauliflower Almondine, Cabbage au Gratin, Corned Beef and Cabbage, Cabbage and Crab Meat Casserole, Cole Slaw with Low Cal Dressing (there are seven dressing variations), Polynesian Slaw, Polish Borscht, Hungarian Heroes, Shrimp Filling in Cabbage Rolls, Brussels Sprouts n Butter Sauce, Pork Chop and Apple Kraut Dinner, Short Ribs Francais, Fish Baked in Sauerkraut, and Red Cabbage with Wine.Some of the dishes contain recipes for complementary sauces, such as Sweet-and-Sour Sauce for the Frankfurters with Cabbage in Casserole. There is also a list and description of spices and herbs that enha.
6
Junggesellen-Und Touristen-Kochbuch
EN PB NWISBN: 9781130660180 bzw. 1130660184, in Englisch, Rarebooksclub.com, Taschenbuch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
Junggesellen-Und Touristen-Kochbuch: Paperback: Rarebooksclub.com: 9781130660180: 01 Mar 2012.
Junggesellen-Und Touristen-Kochbuch: Paperback: Rarebooksclub.com: 9781130660180: 01 Mar 2012.
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