Art Science of Wine (Canadian) - 12 Angebote vergleichen
Bester Preis: € 1,87 (vom 14.01.2017)The Art and Science of Wine
ISBN: 1554072476 bzw. 9781554072477, in Englisch, Firefly Books, gebraucht.
cellars,collecting,cooking,drinks and beverages,spirits,wine,holiday cooking, How wine is made, from field to cellar to bottle. Great wine is a complex blend of nature, art and science. In this updated new edition of a classic book, the "how and why" of a wine's creation are examined in detail. Acclaimed wine writers James Halliday and Hugh Johnson analyze the art and science behind the winemaking process. They start with the fundamental role of terroir the complex combination of characteristics that give a wine its personality. The latest developments in pruning and irrigation are then covered, along with the recent emergence of vineyards in cooler regions and the rise of organic wines. Wine production in the cellar is detailed for nine specific styles, from light-bodied whites to full-bodied reds, along with sweet, sparkling and fortified varieties. The authors present the choices facing vintners at every step. The science of maturation is discussed, along with the industry's raging debate over the merits of natural cork, plastic cork and screw cap seals. The book also covers: A year in the vineyard Quantity vs. quality National attitudes and regional characteristics Mechanization The chemistry and analysis of wine. The Art and Science of Wine is filled with full color photographs and illustrations. With text that reflects the latest winemaking technology and discoveries, this lively book is both accessible and highly info.
The Art and Science of Wine: Shaping the Taste of Wine (1992)
ISBN: 9780855339043 bzw. 0855339047, vermutlich in Englisch, Mitchell Beazley 25/09/1992, gebraucht.
Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book.
The Art and Science of Wine: The Winemaker's Options in the Vineyard and the Cellar
ISBN: 9780855339043 bzw. 0855339047, vermutlich in Englisch, Mitchell Beazley, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Discover Books.
Mitchell Beazley. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that'll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
Art and Science of Wine, the: Shaping the Taste of Wine (1992)
ISBN: 9780855339043 bzw. 0855339047, vermutlich in Englisch, Mitchell Beazley, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Brit Books, Buckinghamshire, Milton Keynes, [RE:4].
***SIMPLY BRIT*** We have dispatched from our UK warehouse books of good condition to over 1 million satisfied customers worldwide. We are committed to providing you with a reliable and efficient service at all times. Hardcover.
Art Science of Wine (Canadian)
ISBN: 9781554072477 bzw. 1554072476, in Englisch, Firefly Books Ltd. Taschenbuch, gebraucht.
9781554072477,1554072476,science,wine,canadian,james,halliday,hugh,johnson, Excellent Marketplace listings for "Art and Science of Wine (Canadian)" by James Halliday and Hugh Johnson starting as low as $1.99! Paperback, Shipping to USA only!
Art Science of Wine (Canadian)
ISBN: 9781554072477 bzw. 1554072476, in Englisch, Firefly Books Ltd. Taschenbuch, gebraucht.
9781554072477,1554072476,science,wine,canadian,james,halliday,hugh,johnson, A hand inspected Used copy of "Art and Science of Wine (Canadian)" by James Halliday and Hugh Johnson. Ships directly from Textbooks.com, Paperback, Shipping to USA only!
The Art and Science of Wine: the Winemaker's Options in the Vineyard and the Cellar (1992)
ISBN: 9780855339043 bzw. 0855339047, vermutlich in Englisch, Mitchell Beazley International, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Owls Books, UT, Ogden, [RE:4].
All pages and cover are intact. Possible slightly loose binding, minor highlighting and marginalia, cocked spine or torn dust jacket. Maybe an ex-library copy and not include the accompanying CDs, access codes or other supplemental materials. Hardcover.
The Art and Science of Wine: Shaping the Taste of Wine (1992)
ISBN: 9780855339043 bzw. 0855339047, vermutlich in Englisch, Mitchell Beazley, gebundenes Buch.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Art and Science of Wine, The: Shaping the Taste of Wine (1992)
ISBN: 9780855339043 bzw. 0855339047, vermutlich in Englisch, Mitchell Beazley, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Brit Books Ltd.
Mitchell Beazley. Hardcover. Used; Good. 09/25/1992.