Carpathia: Food from the Heart of Romania Author - 6 Angebote vergleichen
Bester Preis: € 30,60 (vom 03.01.2020)1
Tava (2022)
EN HC NWISBN: 9781784885441 bzw. 1784885444, in Englisch, gebundenes Buch, neu.
Lieferung aus: Niederlande, plus shipping.
"Tava' is the Romanian word for a baking sheet or tray on which Romanians serve cakes, desserts and coffee. From doughnuts and traybakes, through to dumplings and fritters, this book will bring the desserts of Romania and its neighbouring countries, Hungary, Serbia and Bulgaria, into the modern cooks home, taking them on a (sweet) tour of this fascinating region. Explore Romania's diverse culinary landscape and its Armenian, German and Jewish influences uncovering the many cultures from which Romanian cuisine has emerged. Kookboeken, Alle kookboeken, Engelse Boeken > Kookboeken > Alle kookboeken.
"Tava' is the Romanian word for a baking sheet or tray on which Romanians serve cakes, desserts and coffee. From doughnuts and traybakes, through to dumplings and fritters, this book will bring the desserts of Romania and its neighbouring countries, Hungary, Serbia and Bulgaria, into the modern cooks home, taking them on a (sweet) tour of this fascinating region. Explore Romania's diverse culinary landscape and its Armenian, German and Jewish influences uncovering the many cultures from which Romanian cuisine has emerged. Kookboeken, Alle kookboeken, Engelse Boeken > Kookboeken > Alle kookboeken.
2
Tava
~EN HC NWISBN: 9781784885441 bzw. 1784885444, vermutlich in Englisch, Hardie Grant Books (UK), gebundenes Buch, neu.
"A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, through glorious cakes, pies, strudels and doughnuts. Cook, eat, learn." - Diana Henry"I am such a huge admirer of Irina Georgescu in general, and of this extraordinarily impressive and important book in particular. A must-have, not just for enquiring bakers but, crucially, for all those interested in the context and evolution of culinary culture." - Nigella LawsonTava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today's cuisine in Romania. The author's aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country. Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies, Swabian poppyseed crescents, Jewish fritters, and Hungarian langosi alongside placinte pies, alivenci corn cake, strudels and fruit dumplings. Rice or pearl barley puddings, doughnuts and gingerbread biscuits come with their own story, while chocolate mousses, meringues in custard sauce and coffee ice cream introduce you to the glamour of famous Romanian and Eastern European pastry shops. The book is written with integrity and respect towards this rich heritage connecting the past with a present which can be encountered by the reader when travelling in Romania. The recipes are easy to follow, beautifully photographed, and tempt the reader to embrace the unfamiliar as much as the familiar, while enjoying their comforting and homely feel.
3
Carpathia: Food from the Heart of Romania Irina Georgescu Author
~EN HC NWISBN: 9781623719548 bzw. 1623719542, vermutlich in Englisch, Interlink Publishing Group, Incorporated, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping.
THE FIRST BOOK TO CELEBRATE THE CULTURALLY DIVERSE AND DELICIOUS CUISINE OF ROMANIAA TRUE FUSION OF EAST AND WEST, WHERE TRADITIONAL RECIPES ARE GIVEN A TRULY MODERN TWISTRomania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian, Hungarian, and Saxon in the north and west. Carpathia, the first book from food writer Irina Georgescu, aims to introduce readers to Romania’s unique, bold and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring Romania’s history, traditions, and food, one mouth-watering recipe at a time. From chargrilled eggplants, polenta fritters, and butter bean hummus, to tangy borş, stuffed breads, and Viennese-style layer cakes, this book is a true celebration of a country that’s never afraid to mix things up!
THE FIRST BOOK TO CELEBRATE THE CULTURALLY DIVERSE AND DELICIOUS CUISINE OF ROMANIAA TRUE FUSION OF EAST AND WEST, WHERE TRADITIONAL RECIPES ARE GIVEN A TRULY MODERN TWISTRomania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian, Hungarian, and Saxon in the north and west. Carpathia, the first book from food writer Irina Georgescu, aims to introduce readers to Romania’s unique, bold and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring Romania’s history, traditions, and food, one mouth-watering recipe at a time. From chargrilled eggplants, polenta fritters, and butter bean hummus, to tangy borş, stuffed breads, and Viennese-style layer cakes, this book is a true celebration of a country that’s never afraid to mix things up!
4
Carpathia: Food From The Heart Of Romania
~EN NWISBN: 9781623719548 bzw. 1623719542, vermutlich in Englisch, neu.
Lieferung aus: Kanada, plus shipping.
THE FIRST BOOK TO CELEBRATE THE CULTURALLY DIVERSE AND DELICIOUS CUISINE OF ROMANIAA TRUE FUSION OF EAST AND WEST, WHERE TRADITIONAL RECIPES ARE GIVEN A TRULY MODERN TWISTRomania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian, Hungarian, and Saxon in the north and west.Carpathia, the first book from food writer Irina Georgescu, aims to introduce readers to Romania''s unique, bold and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring Romania''s history, traditions, and food, one mouth-watering recipe at a time.From chargrilled eggplants, polenta fritters, and butter bean hummus, to tangy bors, stuffed breads, and Viennese-style layer cakes, this book is a true celebration of a country that''s never afraid to mix things up!
THE FIRST BOOK TO CELEBRATE THE CULTURALLY DIVERSE AND DELICIOUS CUISINE OF ROMANIAA TRUE FUSION OF EAST AND WEST, WHERE TRADITIONAL RECIPES ARE GIVEN A TRULY MODERN TWISTRomania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian, Hungarian, and Saxon in the north and west.Carpathia, the first book from food writer Irina Georgescu, aims to introduce readers to Romania''s unique, bold and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring Romania''s history, traditions, and food, one mouth-watering recipe at a time.From chargrilled eggplants, polenta fritters, and butter bean hummus, to tangy bors, stuffed breads, and Viennese-style layer cakes, this book is a true celebration of a country that''s never afraid to mix things up!
5
Tava
~EN HC NWISBN: 1784885444 bzw. 9781784885441, vermutlich in Englisch, Hardie Grant London Ltd. gebundenes Buch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Lade…