The Secret World of Slugs and Snails - 6 Angebote vergleichen

Lieferung aus: Frankreich, in-stock.
A preeminent expert on the small wonders of the natural world, David George Gordon playfully and thoughtfully sheds light on the fascinating lives of slugs and snails. Covering everything from snail sex to the manufacture of synthetic slug slime, Gordon takes us on a journey through the languid and magical world of these charismatic invertebrates. From essays like Grow Your Own Escargot to indispensable gardening tips, this book is chock-full of information on the much-maligned mollusks. Whether removing non-native slugs from your garden or following a native snail as it meanders across the forest floor, you'll never look at these underdogs the same way again. David George Gordon is the author of nineteen books about the natural world, including the best-selling Eat-a-Bug Cookbook and The Compleat Cockroach. Karen Luke Fildes is an accomplished artist who has studied at both the Art Institute of Seattle and Chapman University. Both live in Seattle.

Lieferung aus: Deutschland, zzgl. Versandkosten.
With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition ofThe Eat-a-Bug Cookbookis the go-to resource for anyone interested in becoming an entomological epicure.For many Americans, eating a lowly insect is something you'd only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon's one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzopasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They're so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that's bug-eating, by the way). It's an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available onlinebut if you're more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.

Lieferung aus: Deutschland, E-Book zum Download.
With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious!   Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!)   Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own.   Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure. Kindle Edition, Ausgabe: Reprint, Format: Kindle eBook, Label: Ten Speed Press, Ten Speed Press, Produktgruppe: eBooks, Publiziert: 2013-07-16, Freigegeben: 2013-07-16, Studio: Ten Speed Press, Verkaufsrang: 197812.

Lieferung aus: Deutschland, zzgl. Versandkosten, Sofort lieferbar (Download).
40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin, 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin.

Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Free Shipping on eligible orders over $25.
David George Gordon,NOOK Book (eBook), English-language edition,Pub by Ten Speed Press on 07-16-2013.

Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Free Shipping on eligible orders over $25.
David George Gordon, NOOK Book (eBook), English-language edition, Pub by Potter/TenSpeed/Harmony on 07-16-2013.