3 Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery
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Bester Preis: € 3,37 (vom 10.02.2017)1
3 Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery
EN US
ISBN: 039597707X bzw. 9780395977071, in Englisch, Houghton Mifflin, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
buddhism,cooking,cooking,other eastern religions and sacred texts,religion and spirituality,special diet,vegetables and vegetarian, 3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery, Both a cookbook and an introduction to the practice of American Zen Buddhism, Three Bowls is a distinctive collection of vegetarian recipes from Seppo Ed Farrey, the tenzo (chef) of the Dai Bosatsu Zendo, a traditional Zen Buddhist monastery in New York State. Each day, Farrey must create precisely timed meals for a hundred people using a limited range of ingredients; despite these demands, his dishes are substantial, never dull, and often inspired. "Three bowls" refers to the monastic way of eating from a large, a medium, and a small bowl. The largest bowl is customarily filled with a grain-based dish such as Spicy Rice Bake with Black-Eyed Peas, Collard Greens, and Sweet Potato. The medium bowl typically holds a protein-rich, flavorful stew, such as Almond Thai Curry, an aromatic blend of potatoes, tofu, carrots, and spices. Salads or vegetable side dishes are served in the smallest bowl, and these dishes can be especially enticing, with such examples as greens with tangy Red Grape Dressing or green beans stir-fried with the zest and juice of an orange. Since food provides the only sensory relief to the relentless routine of the day, the occasional dessert is usually extraordinary, such as the Samsara Cheesecake, a rich and dense blend of cream cheese and ricotta sweetened with honey and maple syrup. Descriptions of life at the monastery and lucid explanations of Zen practice are interspersed throughout Three Bowls. Moving and centering, they offer as much nou.
buddhism,cooking,cooking,other eastern religions and sacred texts,religion and spirituality,special diet,vegetables and vegetarian, 3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery, Both a cookbook and an introduction to the practice of American Zen Buddhism, Three Bowls is a distinctive collection of vegetarian recipes from Seppo Ed Farrey, the tenzo (chef) of the Dai Bosatsu Zendo, a traditional Zen Buddhist monastery in New York State. Each day, Farrey must create precisely timed meals for a hundred people using a limited range of ingredients; despite these demands, his dishes are substantial, never dull, and often inspired. "Three bowls" refers to the monastic way of eating from a large, a medium, and a small bowl. The largest bowl is customarily filled with a grain-based dish such as Spicy Rice Bake with Black-Eyed Peas, Collard Greens, and Sweet Potato. The medium bowl typically holds a protein-rich, flavorful stew, such as Almond Thai Curry, an aromatic blend of potatoes, tofu, carrots, and spices. Salads or vegetable side dishes are served in the smallest bowl, and these dishes can be especially enticing, with such examples as greens with tangy Red Grape Dressing or green beans stir-fried with the zest and juice of an orange. Since food provides the only sensory relief to the relentless routine of the day, the occasional dessert is usually extraordinary, such as the Samsara Cheesecake, a rich and dense blend of cream cheese and ricotta sweetened with honey and maple syrup. Descriptions of life at the monastery and lucid explanations of Zen practice are interspersed throughout Three Bowls. Moving and centering, they offer as much nou.
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3 Bowls (2000)
EN HC US
ISBN: 9780544309401 bzw. 0544309405, in Englisch, 270 Seiten, Houghton Mifflin, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, tabletopart.
3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare., Hardcover, Label: Houghton Mifflin, Houghton Mifflin, Product group: Book, Published: 2000-05-16, Studio: Houghton Mifflin, Sales rank: 6893061.
Von Händler/Antiquariat, tabletopart.
3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare., Hardcover, Label: Houghton Mifflin, Houghton Mifflin, Product group: Book, Published: 2000-05-16, Studio: Houghton Mifflin, Sales rank: 6893061.
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Three Bowls
EN NW
ISBN: 9780395977071 bzw. 039597707X, in Englisch, Houghton Mifflin, United States of America, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.
3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.
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Symbolbild
3 Bowls (2000)
EN HC NW
ISBN: 9780544309401 bzw. 0544309405, in Englisch, Houghton Mifflin, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, booklab, VA, Chantilly, [RE:3].
Brand New! Fast shipping! Great customer service. You will be happy! Hardcover.
Von Händler/Antiquariat, booklab, VA, Chantilly, [RE:3].
Brand New! Fast shipping! Great customer service. You will be happy! Hardcover.
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3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery
~EN US
ISBN: 9780395977071 bzw. 039597707X, vermutlich in Englisch, Houghton Mifflin, Vereinigte Staaten von Amerika, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery
EN PB NW
ISBN: 9780395977071 bzw. 039597707X, in Englisch, Houghton Mifflin Harcourt, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
3-Bowls~~Edward-Farrey, 3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery, Paperback.
3-Bowls~~Edward-Farrey, 3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery, Paperback.
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