The Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
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Preise | 2015 | 2016 | 2019 | 2020 |
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THE COOK BOOK and GUIDE TO THE FINE ART OF COOKERY FOR CONNOISSEURS, CHEFS, EPICURES : Complete with 2973 Recipes (1969)
ISBN: 9780517506622 bzw. 0517506629, vermutlich in Englisch, Crown Publishers, New York, NY, gebundenes Buch, gebraucht, Erstausgabe, mit Einband.
Text/BRAND NEW, showing trace margin discoloration. Gilt embossed black linen boards/Fine. Black DJ/Fine. Charming gift inscription from daughter to father dated 1989 to fEP. Encyclopedic cookery book for all who prize excellence in food preparation. Famous French chef, restauranteur and culinary writer Georges Auguste Escoffier (1846 - 1935) updated traditional French cooking methods. First published 1903 under the title Le Guide Culinaire; this is 1975, 45th Printing of the 1969 Crown Publishers Edition. Often refered to as "roi des cuisiniers et cuisinier des rois", or, "king of chefs and chef of kings", Escoffier was a preeminent in London and Paris during the 1890s & early 20th century, is known for popularizing & updatjng traditional French cooking methods. 923 pgs. Fine copy.
Cookbook (2020)
ISBN: 9780517506622 bzw. 0517506629, vermutlich in Englisch, Clarkson Potter, Taschenbuch.
Von Händler/Antiquariat, OVERSEAS BOOKSTORE.
Clarkson Potter, 2020. Paperback. New. BRAND NEW, Well Packed, Usually ships in 1-2 business days Expedited shipping within US, Canada, UK, and other EU countries will arrive in 3-5 days [Black & White or colour international edition The international edition will has different ISBN and cover design from us edition Occasionally, international textbooks may come with different exercises at the end of chapters Restricted sales disclaimer wordings, may or may not contain access codes or CD] Buy with confidence Excellent Quality, Service 100% Customer satisfaction guaranteed!
The Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (2008)
ISBN: 9780517506622 bzw. 0517506629, vermutlich in Englisch, Crown Publishers, Vereinigte Staaten von Amerika, gebraucht.
Von Händler/Antiquariat, Books Express.
2008-04-01. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
The Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (2000)
ISBN: 9780517506622 bzw. 0517506629, vermutlich in Englisch, Crown Publishers, Inc, gebundenes Buch.
Von Händler/Antiquariat, Ergodebooks.
Crown Publishers, Inc, 2000-11-13. Edition: 55th. Hardcover. Used:Good.
The Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (1969)
ISBN: 9780517506622 bzw. 0517506629, vermutlich in Englisch, Crown Publishers, Inc, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, BooksEntirely.
Crown Publishers, Inc, 1969-06-01. Hardcover. Good.
The Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (1969)
ISBN: 9780517506622 bzw. 0517506629, vermutlich in Englisch, Crown Publishers, Inc, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Ergodebooks.
Crown Publishers, Inc, 1969-06-01. Hardcover. Good.
Escoffier Cook Book: A Guide to the Fine Art of Cookery Auguste Escoffier Author
ISBN: 9780517506622 bzw. 0517506629, vermutlich in Englisch, Potter/Ten Speed/Harmony/Rodale, gebundenes Buch, neu.
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