Raw: Recipes for a modern vegetarian lifestyle - 6 Angebote vergleichen
Bester Preis: € 19,31 (vom 28.04.2016)1
Raw
EN NWISBN: 9780714871141 bzw. 0714871141, in Englisch, Phaidon Press, Vereinigtes Königreich Großbritannien und Nordirland, neu.
Lieferung aus: Deutschland, zzgl. Versandkosten.
A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla EiríksdóttirFeaturing 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters - breakfast, snacks, light lunches, main dishes, and sweet treats - readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and Vegan vanilla ice cream. All the recipes are vegetarian and most are raw.Every recipe explains how it can be adapted to suit vegan, gluten free, wheat free, or dairy free diets and is accompanied by a beautiful photograph of the finished dish.After each chapter of recipes there will be a seasonal recipe and activity section, which will explore some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in fall, and making holiday gifts in winter.This book will appeal to raw food fans, the health conscious, and lovers of all things Nordic.
A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla EiríksdóttirFeaturing 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters - breakfast, snacks, light lunches, main dishes, and sweet treats - readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and Vegan vanilla ice cream. All the recipes are vegetarian and most are raw.Every recipe explains how it can be adapted to suit vegan, gluten free, wheat free, or dairy free diets and is accompanied by a beautiful photograph of the finished dish.After each chapter of recipes there will be a seasonal recipe and activity section, which will explore some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in fall, and making holiday gifts in winter.This book will appeal to raw food fans, the health conscious, and lovers of all things Nordic.
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Raw: Recipes for a modern vegetarian lifestyle (2016)
EN HC NWISBN: 9780714871141 bzw. 0714871141, in Englisch, 240 Seiten, Phaidon Press, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Marxx Books 2.
A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla EiríksdóttirFeaturing 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters – breakfast, snacks, light lunches, main dishes, and sweet treats – readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and vegan Vanilla ice cream. All the recipes are vegetarian and many are raw and vegan.Every recipe includes symbols to indicate whether dishes are suitable for a dairy-free, gluten-free, nut-free, raw-food, or vegan diet.After each chapter of recipes there is a seasonal recipe and activity section, which explores some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in fall, and making holiday gifts in winter.This book will appeal to raw food fans, the health conscious, and lovers of all things Nordic., Hardcover, Label: Phaidon Press, Phaidon Press, Produktgruppe: Book, Publiziert: 2016-04-25, Studio: Phaidon Press, Verkaufsrang: 144180.
Von Händler/Antiquariat, Marxx Books 2.
A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla EiríksdóttirFeaturing 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters – breakfast, snacks, light lunches, main dishes, and sweet treats – readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and vegan Vanilla ice cream. All the recipes are vegetarian and many are raw and vegan.Every recipe includes symbols to indicate whether dishes are suitable for a dairy-free, gluten-free, nut-free, raw-food, or vegan diet.After each chapter of recipes there is a seasonal recipe and activity section, which explores some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in fall, and making holiday gifts in winter.This book will appeal to raw food fans, the health conscious, and lovers of all things Nordic., Hardcover, Label: Phaidon Press, Phaidon Press, Produktgruppe: Book, Publiziert: 2016-04-25, Studio: Phaidon Press, Verkaufsrang: 144180.
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Raw: Recipes for a modern vegetarian lifestyle (2016)
EN HC USISBN: 9780714871141 bzw. 0714871141, in Englisch, 240 Seiten, Phaidon Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, SuperBookDeals-.
A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla EiríksdóttirFeaturing 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters – breakfast, snacks, light lunches, main dishes, and sweet treats – readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and vegan Vanilla ice cream. All the recipes are vegetarian and many are raw and vegan.Every recipe includes symbols to indicate whether dishes are suitable for a dairy-free, gluten-free, nut-free, raw-food, or vegan diet.After each chapter of recipes there is a seasonal recipe and activity section, which explores some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in fall, and making holiday gifts in winter.This book will appeal to raw food fans, the health conscious, and lovers of all things Nordic., Hardcover, Label: Phaidon Press, Phaidon Press, Produktgruppe: Book, Publiziert: 2016-04-25, Studio: Phaidon Press, Verkaufsrang: 144180.
Von Händler/Antiquariat, SuperBookDeals-.
A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla EiríksdóttirFeaturing 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters – breakfast, snacks, light lunches, main dishes, and sweet treats – readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and vegan Vanilla ice cream. All the recipes are vegetarian and many are raw and vegan.Every recipe includes symbols to indicate whether dishes are suitable for a dairy-free, gluten-free, nut-free, raw-food, or vegan diet.After each chapter of recipes there is a seasonal recipe and activity section, which explores some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in fall, and making holiday gifts in winter.This book will appeal to raw food fans, the health conscious, and lovers of all things Nordic., Hardcover, Label: Phaidon Press, Phaidon Press, Produktgruppe: Book, Publiziert: 2016-04-25, Studio: Phaidon Press, Verkaufsrang: 144180.
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Raw (2016)
EN PB NWISBN: 9780714872049 bzw. 0714872040, in Englisch, PHAIDON, Taschenbuch, neu.
Von Händler/Antiquariat, Chapitre livres et presse ancienne [7942088], PARIS, France.
L'Islandaise Solla Eirlksd6ttlr, chef réputé, revisite la Raw Food, une cuisine saine végétarienne, végétallenne et à base de produits bruts.Toutes les recettes du livre sontvégétarlennes et beaucoup sont végétallennes et crues. les recettes Issues de la Raw Food sont en général préparées avec des aliments crus OU cuits. très basse température pour que les légumes et les graines conservent tous leurs nutriments.75 délicieuses recettes du petit déjeuner au diner, toutes accompagnées de symboles Indiquant les plats adaptés aux régimes sans lait, sans gluten. sans fruits. coque. à base de produits crus ou végêtaliens.Printemps 2016 Outre ses recettes, Solla donne des Idées d'activités à réaliser au rythme des saisons, pllr exemple faire germer les graines au printemps, teindre les vêtements en été ou préparer des crèmes pour le visage en hiver.Le livre est illustré de 100 photographies de plats et de superbes paysages islandais. - Nombre de page(s) : 240 - Poids : 1116g - Genre : Arts de la table : Recettes.
L'Islandaise Solla Eirlksd6ttlr, chef réputé, revisite la Raw Food, une cuisine saine végétarienne, végétallenne et à base de produits bruts.Toutes les recettes du livre sontvégétarlennes et beaucoup sont végétallennes et crues. les recettes Issues de la Raw Food sont en général préparées avec des aliments crus OU cuits. très basse température pour que les légumes et les graines conservent tous leurs nutriments.75 délicieuses recettes du petit déjeuner au diner, toutes accompagnées de symboles Indiquant les plats adaptés aux régimes sans lait, sans gluten. sans fruits. coque. à base de produits crus ou végêtaliens.Printemps 2016 Outre ses recettes, Solla donne des Idées d'activités à réaliser au rythme des saisons, pllr exemple faire germer les graines au printemps, teindre les vêtements en été ou préparer des crèmes pour le visage en hiver.Le livre est illustré de 100 photographies de plats et de superbes paysages islandais. - Nombre de page(s) : 240 - Poids : 1116g - Genre : Arts de la table : Recettes.
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