Corn: A Country Garden Cookbook (Country Garden Cookbooks)
9 Angebote vergleichen

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, P23.
In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprising―and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave., Hardcover, Label: Artisan, Artisan, Produktgruppe: Book, Publiziert: 2013-10-22, Studio: Artisan, Verkaufsrang: 55404.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, goods_online3.
In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprising―and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave., Hardcover, Label: Artisan, Artisan, Produktgruppe: Book, Publiziert: 2013-10-22, Studio: Artisan, Verkaufsrang: 55404.

Lieferung aus: Deutschland, Versandkostenfrei.
Sellonnet GmbH, [3225660].
Neuware - One delicious dish, prepared with care and eaten with pleasure is - more often than not - exactly what we want. No one understands this more than David Tanis, whose new book includes one hundred easy-to-love recipes. Buch.

Lieferung aus: Deutschland, Versandkostenfrei.
buchZ AG, [3859792].
Neuware - One delicious dish, prepared with care and eaten with pleasure is - more often than not - exactly what we want. No one understands this more than David Tanis, whose new book includes one hundred easy-to-love recipes. Buch.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Auction Marketplace.
From corn on the cob and corn chowder to posole, corn figures prominently in menus around the world. In this wonderfully photographed book, chef and restaurateur David Tanis shows corn to be much more than an indispensable staple. More than 40 recipes draw on international cuisines to showcase the delectable versatility of this simple vegetable. 48 photos. Hardcover, Ausgabe: First Edition, Label: Collins Pub San Francisco, Collins Pub San Francisco, Produktgruppe: Book, Publiziert: 1995-05, Studio: Collins Pub San Francisco, Verkaufsrang: 1674740.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, clearancebooksale.
From corn on the cob and corn chowder to posole, corn figures prominently in menus around the world. In this wonderfully photographed book, chef and restaurateur David Tanis shows corn to be much more than an indispensable staple. More than 40 recipes draw on international cuisines to showcase the delectable versatility of this simple vegetable. 48 photos. Hardcover, Ausgabe: First Edition, Label: Collins Pub San Francisco, Collins Pub San Francisco, Produktgruppe: Book, Publiziert: 1995-05, Studio: Collins Pub San Francisco, Verkaufsrang: 1674740.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, tangledwebmysteries.
From corn on the cob and corn chowder to posole, corn figures prominently in menus around the world. In this wonderfully photographed book, chef and restaurateur David Tanis shows corn to be much more than an indispensable staple. More than 40 recipes draw on international cuisines to showcase the delectable versatility of this simple vegetable. 48 photos. Hardcover, Ausgabe: First Edition, Label: Collins Pub San Francisco, Collins Pub San Francisco, Produktgruppe: Book, Publiziert: 1995-05, Studio: Collins Pub San Francisco, Verkaufsrang: 1674740.

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Corn~~David-Tanis, Corn: A Country Garden Cookbook.