Beyond Muesli and Fondue: The Swiss Contribution to Culinary History
11 Angebote vergleichen
Preise | 2018 | 2020 | 2022 |
---|---|---|---|
Schnitt | € 15,61 | € 12,75 | € 14,78 |
Nachfrage |
Beyond Muesli and Fondue: The Swiss Contribution to Culinary History (2018)
ISBN: 9781632636317 bzw. 163263631X, in Englisch, 190 Seiten, Booklocker.com, gebundenes Buch, neu.
Von Händler/Antiquariat, Amazon.com.
Switzerland is known for fondue, chocolate, and muesli. But did you know that some of the most outstanding contributions to culinary history were made by the Swiss? Discover the most important Renaissance chef, the first woman who ever wrote a cookbook, the man who prepared a fateful dinner for the Sun King, Napoleon's chef, the Delmonico family and their influence on American restaurant culture, César Ritz, who founded an entire hotel empire, Oscar of the Waldorf, Joseph Favre, the anarchist who cooked in the most prestigious places of his time, Henry Haller, who ran the White House kitchen for five U.S. presidents, Carlo Gatti, the creator of the ice cream cone, and Julius Maggi, the brilliant inventor of the Maggi cube. Learn about the soups, desserts, and cocktails that tell stories about Switzerland. Try out the 78 food recipes and 17 drink recipes., Hardcover, Label: Booklocker.com, Booklocker.com, Product group: Book, Published: 2018-05-25, Studio: Booklocker.com, Sales rank: 1245487.
Beyond Muesli and Fondue: The Swiss Contribution to Culinary History (2018)
ISBN: 9781632636317 bzw. 163263631X, in Englisch, 190 Seiten, Booklocker.com, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, californiabooks.
Switzerland is known for fondue, chocolate, and muesli. But did you know that some of the most outstanding contributions to culinary history were made by the Swiss? Discover the most important Renaissance chef, the first woman who ever wrote a cookbook, the man who prepared a fateful dinner for the Sun King, Napoleon's chef, the Delmonico family and their influence on American restaurant culture, César Ritz, who founded an entire hotel empire, Oscar of the Waldorf, Joseph Favre, the anarchist who cooked in the most prestigious places of his time, Henry Haller, who ran the White House kitchen for five U.S. presidents, Carlo Gatti, the creator of the ice cream cone, and Julius Maggi, the brilliant inventor of the Maggi cube. Learn about the soups, desserts, and cocktails that tell stories about Switzerland. Try out the 78 food recipes and 17 drink recipes., Hardcover, Label: Booklocker.com, Booklocker.com, Product group: Book, Published: 2018-05-25, Studio: Booklocker.com, Sales rank: 1245487.
Beyond Muesli and Fondue: The Swiss Contribution to Culinary History (2018)
ISBN: 9781632636300 bzw. 1632636301, in Englisch, 190 Seiten, Booklocker.com, Taschenbuch, neu.
Von Händler/Antiquariat, Amazon.com.
Switzerland is known for fondue, chocolate, and muesli. But did you know that some of the most outstanding contributions to culinary history were made by the Swiss? Discover the most important Renaissance chef, the first woman who ever wrote a cookbook, the man who prepared a fateful dinner for the Sun King, Napoleon's chef, the Delmonico family and their influence on American restaurant culture, César Ritz, who founded an entire hotel empire, Oscar of the Waldorf, Joseph Favre, the anarchist who cooked in the most prestigious places of his time, Henry Haller, who ran the White House kitchen for five U.S. presidents, Carlo Gatti, the creator of the ice cream cone, and Julius Maggi, the brilliant inventor of the Maggi cube. Learn about the soups, desserts, and cocktails that tell stories about Switzerland. Try out the 78 food recipes and 17 drink recipes., Paperback, Label: Booklocker.com, Booklocker.com, Product group: Book, Published: 2018-05-15, Studio: Booklocker.com, Sales rank: 577405.
Beyond Muesli and Fondue: The Swiss Contribution to Culinary History (2018)
ISBN: 9781632636300 bzw. 1632636301, in Englisch, 190 Seiten, Booklocker.com, Taschenbuch, gebraucht.
Von Händler/Antiquariat, californiabooks.
Switzerland is known for fondue, chocolate, and muesli. But did you know that some of the most outstanding contributions to culinary history were made by the Swiss? Discover the most important Renaissance chef, the first woman who ever wrote a cookbook, the man who prepared a fateful dinner for the Sun King, Napoleon's chef, the Delmonico family and their influence on American restaurant culture, César Ritz, who founded an entire hotel empire, Oscar of the Waldorf, Joseph Favre, the anarchist who cooked in the most prestigious places of his time, Henry Haller, who ran the White House kitchen for five U.S. presidents, Carlo Gatti, the creator of the ice cream cone, and Julius Maggi, the brilliant inventor of the Maggi cube. Learn about the soups, desserts, and cocktails that tell stories about Switzerland. Try out the 78 food recipes and 17 drink recipes., Paperback, Label: Booklocker.com, Booklocker.com, Product group: Book, Published: 2018-05-15, Studio: Booklocker.com, Sales rank: 577405.
Beyond Muesli and Fondue: The Swiss Contribution to Culinary History
ISBN: 9781632636300 bzw. 1632636301, vermutlich in Englisch, neu.
Switzerland is known for fondue, chocolate, and muesli. But did you know that some of the most outstanding contributions to culinary history were made by the Swiss? Discover the most important Renaissance chef, the first woman who ever wrote a cookbook, the man who prepared a fateful dinner for the Sun King, Napoleon's chef, the Delmonico family and their influence on American restaurant culture, C sar Ritz, who founded an entire hotel empire, Oscar of the Waldorf, Joseph Favre, the anarchist who cooked in the most prestigious places of his time, Henry Haller, who ran the White House kitchen for five U.S. presidents, Carlo Gatti, the creator of the ice cream cone, and Julius Maggi, the brilliant inventor of the Maggi cube. Learn about the soups, desserts, and cocktails that tell stories about Switzerland. Try out the 78 food recipes and 17 drink recipes.
Beyond Muesli and Fondue: The Swiss Contribution to Culinary History
ISBN: 9781632636317 bzw. 163263631X, vermutlich in Englisch, neu.
Switzerland is known for fondue, chocolate, and muesli. But did you know that some of the most outstanding contributions to culinary history were made by the Swiss? Discover the most important Renaissance chef, the first woman who ever wrote a cookbook, the man who prepared a fateful dinner for the Sun King, Napoleon's chef, the Delmonico family and their influence on American restaurant culture, C sar Ritz, who founded an entire hotel empire, Oscar of the Waldorf, Joseph Favre, the anarchist who cooked in the most prestigious places of his time, Henry Haller, who ran the White House kitchen for five U.S. presidents, Carlo Gatti, the creator of the ice cream cone, and Julius Maggi, the brilliant inventor of the Maggi cube. Learn about the soups, desserts, and cocktails that tell stories about Switzerland. Try out the 78 food recipes and 17 drink recipes.
Beyond Muesli and Fondue: The Swiss Contribution to Culinary History (2018)
ISBN: 9781632636317 bzw. 163263631X, in Englisch, Booklocker.com, neu, Nachdruck.
New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Beyond Muesli and Fondue: The Swiss Contribution to Culinary History (2018)
ISBN: 9781632636317 bzw. 163263631X, in Englisch, Booklocker.com, neu, Nachdruck.
New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Beyond Muesli and Fondue: The Swiss Contribution to Culinary History
ISBN: 9781632636317 bzw. 163263631X, in Englisch, BookLocker.com Inc, gebundenes Buch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Beyond Muesli and Fondue: The Swiss Contribution to Culinary History
ISBN: 9781632636300 bzw. 1632636301, in Englisch, BookLocker.com Inc, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen