Armenian Cuisine: Yesterday and Today - 2 Angebote vergleichen
Bester Preis: € 85,99 (vom 25.12.2016)1
Ruben Avagyan, tyun Cholakyan, Editor: Susanna Lachikyan, Editor: Karine Melkonyan, Editor: Margarita Gulgazaryan
Armenian Cuisine: Yesterday and Today (2012)
EN HC NWISBN: 9789939907116 bzw. 9939907117, in Englisch, 307 Seiten, Noyan Tapan, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Abrilbooks.
The national cuisine is an integral part of the culture of each nation. Armenian cuisine has not arisen today and not even yesterday ... The rich history of Armenian people could not leave the cuisine traditions unaffected. The Armenian temperament and warmth, hospitality and sociability are reflected in the national cuisine. Some dishes have been mentioned in ancient historical descriptions and some appeared later. There are famous dishes in Armenian cuisine, the preparation of which requires special skills, time and patience, but more popular are the ones of fast preparation and affordable products. In our book we have presented the most interesting and favorite recipes, which are popular today. We hope, our recipes will become your assistants in everyday and holiday kitchen. We do not impose our taste preferences on anybody; and in many recipes salt, pepper, spices and oils ratio can be adjusted to your taste. Bon appetit! Hardcover, Label: Noyan Tapan, Noyan Tapan, Produktgruppe: Book, Publiziert: 2012, Studio: Noyan Tapan, Verkaufsrang: 6220759.
Von Händler/Antiquariat, Abrilbooks.
The national cuisine is an integral part of the culture of each nation. Armenian cuisine has not arisen today and not even yesterday ... The rich history of Armenian people could not leave the cuisine traditions unaffected. The Armenian temperament and warmth, hospitality and sociability are reflected in the national cuisine. Some dishes have been mentioned in ancient historical descriptions and some appeared later. There are famous dishes in Armenian cuisine, the preparation of which requires special skills, time and patience, but more popular are the ones of fast preparation and affordable products. In our book we have presented the most interesting and favorite recipes, which are popular today. We hope, our recipes will become your assistants in everyday and holiday kitchen. We do not impose our taste preferences on anybody; and in many recipes salt, pepper, spices and oils ratio can be adjusted to your taste. Bon appetit! Hardcover, Label: Noyan Tapan, Noyan Tapan, Produktgruppe: Book, Publiziert: 2012, Studio: Noyan Tapan, Verkaufsrang: 6220759.
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