Von dem Buch The Book of Hungarikums haben wir 2 gleiche oder sehr ähnliche Ausgaben identifiziert!
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100%: Fucskár Ágnes, Fucskár József Attila: The Book of Hungarikums (ISBN: 9789634478270) Alexandra Kiadó, in Englisch.Nur diese Ausgabe anzeigen…
58%: Fucskár Ágnes, Fucskár József Attila: The Book of Hungaricums (ISBN: 9789634470793) Alexandra Kiadó.Nur diese Ausgabe anzeigen…
The Book of Hungarikums - 2 Angebote vergleichen
Bester Preis: € 12,75 (vom 02.08.2022)1
The Book of Hungarikums
~EN NWISBN: 9789634478270 bzw. 9634478271, vermutlich in Englisch, Alexandra Kiadó, neu.
Lieferung aus: Ungarn, zzgl. Versandkosten.
When thinking of Hungary, such treasures might spring to mind as ground paprika from Kalocsa, Herend porcelain, or Hungarian operettas ... But do you know when the first the refreshing spritzer was drunk, what hive stones are, or how the delicious Karcag mutton stew is made? Though it would take an age to list all Hungarian natural and cultural treasures, this extraordinary book gives a taste of the most remarkable and enjoyable Hungarian products, inventions, and natural phenomena. Könyv - Művészet.
When thinking of Hungary, such treasures might spring to mind as ground paprika from Kalocsa, Herend porcelain, or Hungarian operettas ... But do you know when the first the refreshing spritzer was drunk, what hive stones are, or how the delicious Karcag mutton stew is made? Though it would take an age to list all Hungarian natural and cultural treasures, this extraordinary book gives a taste of the most remarkable and enjoyable Hungarian products, inventions, and natural phenomena. Könyv - Művészet.
2
The Book of Hungaricums
NWISBN: 9789634470793 bzw. 9634470793, Sprache unbekannt, Alexandra Kiadó, neu.
Lieferung aus: Ungarn, plusz postaköltség.
When thinking of Hungary, such treasures might spring to mind as ground paprika from Kalocsa, Herend porcelain, or Hungarian operettas ... But do you know when the first the refreshing spritzer was drunk, what hive stones are, or how the delicious Karcag mutton stew is made? Though it would take an age to list all Hungarian natural and cultural treasures, this extraordinary book gives a taste of the most remarkable and enjoyable Hungarian products, inventions, and natural phenomena.This brand-new photo album by Ágnes and József Attila Fucskár is a guide to the amazing and pleasant world of Hungarikums. Packed with pictures, this book presents the most outstanding inventions and products created by Hungarians. Intriguing life stories, gastronomic tours, and cultural treats take you on a pleasurable journey to discover the creative side of Hungary. Könyv - Szépirodalom - Idegen nyelvű.
When thinking of Hungary, such treasures might spring to mind as ground paprika from Kalocsa, Herend porcelain, or Hungarian operettas ... But do you know when the first the refreshing spritzer was drunk, what hive stones are, or how the delicious Karcag mutton stew is made? Though it would take an age to list all Hungarian natural and cultural treasures, this extraordinary book gives a taste of the most remarkable and enjoyable Hungarian products, inventions, and natural phenomena.This brand-new photo album by Ágnes and József Attila Fucskár is a guide to the amazing and pleasant world of Hungarikums. Packed with pictures, this book presents the most outstanding inventions and products created by Hungarians. Intriguing life stories, gastronomic tours, and cultural treats take you on a pleasurable journey to discover the creative side of Hungary. Könyv - Szépirodalom - Idegen nyelvű.
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