Von dem Buch Lufthansa City Guide - London haben wir 9 gleiche oder sehr ähnliche Ausgaben identifiziert!
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100%: Marianne von Waldenfels: Lufthansa City Guide - London (ISBN: 9789634064770) 2011, GABO KIADÓ.Nur diese Ausgabe anzeigen…
70%: Ottolenghi, Yotam; Scully, Ramael: Nopi: The Cookbook (ISBN: 9780449016329) 2015, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
70%: Yotam Ottolenghi;Ramael Scully: NOPI - The Cookbook (ISBN: 9780449016336) in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
64%: Ottolenghi, Yotam; Scully, Ramael: The NOPI Cookbook (ISBN: 9780091957162) 2015, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
61%: Yotam Ottolenghi, Sami Tamimi: The Cookbook Author (ISBN: 9781607744191) 2013, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
55%: Yotam Ottolenghi; Ramael Scully: NOPI: The Cookbook (ISBN: 9781448177271) 2015, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
50%: Yotam Ottolenghi, Ramael Scully: NOPI: The Cookbook (ISBN: 9781607746249) 2015, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
48%: Yotam Ottolenghi, Ramael Scully: NOPI (ISBN: 9782017104773) 2019, Hachette Pratique, in Französisch.Nur diese Ausgabe anzeigen…
42%: Ottolenghi, Yotam Scully, Ramael: - Nopi - Hardcover (ISBN: 9789059566149) 2015, Fontaine Uitgevers B.V., in Holländisch, Broschiert.Nur diese Ausgabe anzeigen…
Lufthansa City Guide - London - 17 Angebote vergleichen
| Preise | 2018 | 2019 | 2020 |
|---|---|---|---|
| Schnitt | € 16,36 | € 20,47 | € 14,55 |
| Nachfrage |
1
Nopi: The Cookbook - Boek (0091957168)
EN NWISBN: 9780091957162 bzw. 0091957168, in Englisch, Century Hutchinson; Random Century; Random House, Vereinigte Staaten von Amerika, neu.
Lieferung aus: Niederlande, Vandaag voor 23:00 besteld, morgen in huis, Bestelbaar.
Het Boek Nopi: The Cookbook (0091957168) geschreven door Yotam Ottolenghi bestel je op bruna.nl! NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose. adult, unisex, 276 x 198 x 34 mm.
Het Boek Nopi: The Cookbook (0091957168) geschreven door Yotam Ottolenghi bestel je op bruna.nl! NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose. adult, unisex, 276 x 198 x 34 mm.
2
The NOPI Cookbook (2015)
~EN HC NWISBN: 9780091957162 bzw. 0091957168, vermutlich in Englisch, Random House UK Ltd Sep 2015, gebundenes Buch, neu.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose. Books.
Neuware - NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose. Books.
3
Nopi: The Cookbook
EN HC NWISBN: 9780091957162 bzw. 0091957168, in Englisch, Ebury Publishing, gebundenes Buch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, 3 - 5 working days.
Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. It's written with long-time collaborator and Nopi head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.
Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. It's written with long-time collaborator and Nopi head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.
4
NOPI (2011)
DE NWISBN: 9789634064770 bzw. 9634064779, in Deutsch, GABO KIADÓ, neu.
Lieferung aus: Ungarn, plusz postaköltség.
Yotam Ottolenghi világszerte ünnepelt izraeli-brit séf, a modern gasztronómia ismert képviselője. Sikeres londoni delikáteszüzletei mellett 2011-ben nyitotta meg a Sohóban a NOPI éttermet, amely rövid idő alatt a brit főváros kultikus helye lett. Ottolenghi szakácsművészetében felismerhetők izraeli gyökerei, a NOPI-ban a maláj-ausztrál Ramael Scully konyhafőnökkel együtt alkotják meg a rafinált és ízletes, keleti és ázsiai hatásokról árulkodó recepteket. A könyv az ízek és aromák lenyűgöző gazdagságát kínálva több mint 100 receptet mutat be az étterem konyhájából, olyanokat, mint a csípős-savanykás görögdinnyeleves, a sütőtök gyömbéres paradicsommal és zöld citromos joghurttal, a sült kacsamell mogyorós sörvajjal, vörös quinoával és gombával, vagy épp a szumákos Martini. A gyönyörű fotókkal illusztrált, elegáns kötet tökéletes ajándék a gasztronómia, a szép szakácskönyvek vagy akár az új receptváltozatok rajongói számára. Könyv - Ismeretterjesztő - Szakácskönyvek.
Yotam Ottolenghi világszerte ünnepelt izraeli-brit séf, a modern gasztronómia ismert képviselője. Sikeres londoni delikáteszüzletei mellett 2011-ben nyitotta meg a Sohóban a NOPI éttermet, amely rövid idő alatt a brit főváros kultikus helye lett. Ottolenghi szakácsművészetében felismerhetők izraeli gyökerei, a NOPI-ban a maláj-ausztrál Ramael Scully konyhafőnökkel együtt alkotják meg a rafinált és ízletes, keleti és ázsiai hatásokról árulkodó recepteket. A könyv az ízek és aromák lenyűgöző gazdagságát kínálva több mint 100 receptet mutat be az étterem konyhájából, olyanokat, mint a csípős-savanykás görögdinnyeleves, a sütőtök gyömbéres paradicsommal és zöld citromos joghurttal, a sült kacsamell mogyorós sörvajjal, vörös quinoával és gombával, vagy épp a szumákos Martini. A gyönyörű fotókkal illusztrált, elegáns kötet tökéletes ajándék a gasztronómia, a szép szakácskönyvek vagy akár az új receptváltozatok rajongói számára. Könyv - Ismeretterjesztő - Szakácskönyvek.
5
Nopi, The Cookbook (2015)
EN HC NWISBN: 9780091957162 bzw. 0091957168, in Englisch, Ebury, gebundenes Buch, neu.
Lieferung aus: Niederlande, Op voorraad. Voor 23:59 uur besteld, morgen in huis.
bol.com.
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and deligh... NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.Taal: Engels;Afmetingen: 34x276x198 mm;Gewicht: 1,50 kg;Verschijningsdatum: september 2015;Druk: 1;ISBN10: 0091957168;ISBN13: 9780091957162;Doelgroep: Volwassenen; Engelstalig | Hardcover | 2015.
bol.com.
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and deligh... NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.Taal: Engels;Afmetingen: 34x276x198 mm;Gewicht: 1,50 kg;Verschijningsdatum: september 2015;Druk: 1;ISBN10: 0091957168;ISBN13: 9780091957162;Doelgroep: Volwassenen; Engelstalig | Hardcover | 2015.
6
NOPI: The Cookbook (2015)
EN NWISBN: 9780091957162 bzw. 0091957168, in Englisch, 352 Seiten, Ebury Press, neu.
Neu ab: EUR 20,24 (13 Angebote)
Gebraucht ab: EUR 18,50 (2 Angebote)
Zu den weiteren 15 Angeboten bei Amazon.it (Int.)
Lieferung aus: Italien, Generalmente spedito in 1-2 giorni lavorativi.
Von Händler/Antiquariat, HogwardsBooks.
Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. It's written with long-time collaborator and Nopi head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose. Copertina rigida, Label: Ebury Press, Ebury Press, Produktgruppe: Libro, Publiziert: 2015-09-10, Studio: Ebury Press, Verkaufsrang: 23008.
Von Händler/Antiquariat, HogwardsBooks.
Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. It's written with long-time collaborator and Nopi head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose. Copertina rigida, Label: Ebury Press, Ebury Press, Produktgruppe: Libro, Publiziert: 2015-09-10, Studio: Ebury Press, Verkaufsrang: 23008.
7
NOPI
EN HC NW EBISBN: 9780449016329 bzw. 0449016323, in Englisch, Appetite by Random House, gebundenes Buch, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Food and Wine, A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way. From the Hardcover edition. eBook.
Food and Wine, A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way. From the Hardcover edition. eBook.
8
Nopi : the Cookbook, The Cookbook (2015)
~EN HC USISBN: 9780091957162 bzw. 0091957168, vermutlich in Englisch, Random House UK, gebundenes Buch, gebraucht.
Lieferung aus: Niederlande, Uiterlijk 28 december in huis.
GMSbooks.
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose. NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose. Inhoud:Taal: Engels;Bindwijze: Hardcover;Druk: 1;Verschijningsdatum: januari 2015;Afmetingen: 27,6 x 19,8 x 3,4 cm;Aantal pagina's: 288 pagina's;Illustraties: Nee; Betrokkenen:Auteur: Yotam Ottolenghi | Ramael Scully;Co-auteur: Ramael Scully;Uitgever: Random House UK; EAN: Overige kenmerken:Geslacht: Unisex;Gewicht: 1496 g;Verpakking breedte: 198 mm;Verpakking hoogte: 34 mm;Verpakking lengte: 276 mm; Engels | Druk: 1 | Hardcover | 9780091957162 | 288 pagina'S.
GMSbooks.
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose. NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose. Inhoud:Taal: Engels;Bindwijze: Hardcover;Druk: 1;Verschijningsdatum: januari 2015;Afmetingen: 27,6 x 19,8 x 3,4 cm;Aantal pagina's: 288 pagina's;Illustraties: Nee; Betrokkenen:Auteur: Yotam Ottolenghi | Ramael Scully;Co-auteur: Ramael Scully;Uitgever: Random House UK; EAN: Overige kenmerken:Geslacht: Unisex;Gewicht: 1496 g;Verpakking breedte: 198 mm;Verpakking hoogte: 34 mm;Verpakking lengte: 276 mm; Engels | Druk: 1 | Hardcover | 9780091957162 | 288 pagina'S.
9
Nopi : the Cookbook, The Cookbook (2015)
~EN HC NWISBN: 9780091957162 bzw. 0091957168, vermutlich in Englisch, Random House UK, gebundenes Buch, neu.
Lieferung aus: Niederlande, Uiterlijk 30 december in huis.
bol.com.
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose. NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose. Inhoud:Taal: Engels;Bindwijze: Hardcover;Druk: 1;Verschijningsdatum: januari 2015;Afmetingen: 27,6 x 19,8 x 3,4 cm;Aantal pagina's: 288 pagina's;Illustraties: Nee; Betrokkenen:Auteur: Yotam Ottolenghi | Ramael Scully;Co-auteur: Ramael Scully;Uitgever: Random House UK; EAN: Overige kenmerken:Geslacht: Unisex;Gewicht: 1496 g;Verpakking breedte: 198 mm;Verpakking hoogte: 34 mm;Verpakking lengte: 276 mm; Engels | Druk: 1 | Hardcover | 9780091957162 | 288 pagina'S.
bol.com.
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose. NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose. Inhoud:Taal: Engels;Bindwijze: Hardcover;Druk: 1;Verschijningsdatum: januari 2015;Afmetingen: 27,6 x 19,8 x 3,4 cm;Aantal pagina's: 288 pagina's;Illustraties: Nee; Betrokkenen:Auteur: Yotam Ottolenghi | Ramael Scully;Co-auteur: Ramael Scully;Uitgever: Random House UK; EAN: Overige kenmerken:Geslacht: Unisex;Gewicht: 1496 g;Verpakking breedte: 198 mm;Verpakking hoogte: 34 mm;Verpakking lengte: 276 mm; Engels | Druk: 1 | Hardcover | 9780091957162 | 288 pagina'S.
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NOPI - The Cookbook
EN HC NWISBN: 9780449016336 bzw. 0449016331, in Englisch, Appetite By Random House, gebundenes Buch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
NOPI: A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi`s restaurant.In collaboration with Nopi`s head chef Ramael Scully, Yotam`s journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.From the Hardcover edition. Englisch, Ebook.
NOPI: A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi`s restaurant.In collaboration with Nopi`s head chef Ramael Scully, Yotam`s journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.From the Hardcover edition. Englisch, Ebook.
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