100 recetas de cocina natural - 5 Angebote vergleichen
Bester Preis: € 48,70 (vom 26.02.2017)1
Akelare
EN NWISBN: 9781910690451 bzw. 1910690457, in Englisch, Grub Street Publishing, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Pedro Subijana, Books, Food and Drink, International, Akelare, After nearly forty years, Pedro Subijana, the three star Michelin chef and his world—famous restaurant, Akela?e, is at the forefront of the New Basque Cuisine, championed in the 70s by Juan Mari Arzak. In the words of Subijana, 'New Basque Cuisine aims to focus on seasonal products but adding a large dose of imagination and pushing back the frontiers'. Above all, he says, 'Throughout the meal, we take care of every last detail to ensure that the occasion is a memorable one'. His restaurant Akelare (a Basque word that has entered the Spanish language, meaning a coven of witches) is in a spectacular location on the slopes of the Monte Igueldo, one of the symbols of the beautiful city of San Sebastián, and looks over the Bay of Biscay; it has got to be one of the most special places for a meal anywhere in the world. Here in this visually stunning production you will find some of the culinary creations of Pedro Subijana from the last ten years and you will find excellence, innovation and the avant garde, three terms that could define Akela?e's style, as well as an insight into the work of the kitchen and its extensive team.
Pedro Subijana, Books, Food and Drink, International, Akelare, After nearly forty years, Pedro Subijana, the three star Michelin chef and his world—famous restaurant, Akela?e, is at the forefront of the New Basque Cuisine, championed in the 70s by Juan Mari Arzak. In the words of Subijana, 'New Basque Cuisine aims to focus on seasonal products but adding a large dose of imagination and pushing back the frontiers'. Above all, he says, 'Throughout the meal, we take care of every last detail to ensure that the occasion is a memorable one'. His restaurant Akelare (a Basque word that has entered the Spanish language, meaning a coven of witches) is in a spectacular location on the slopes of the Monte Igueldo, one of the symbols of the beautiful city of San Sebastián, and looks over the Bay of Biscay; it has got to be one of the most special places for a meal anywhere in the world. Here in this visually stunning production you will find some of the culinary creations of Pedro Subijana from the last ten years and you will find excellence, innovation and the avant garde, three terms that could define Akela?e's style, as well as an insight into the work of the kitchen and its extensive team.
2
100 recetas de cocina natural (1995)
ES USISBN: 9788401520112 bzw. 8401520118, in Spanisch, 160 Seiten, Plaza & Janés, gebraucht.
Lieferung aus: Spanien, Normalmente se envía en el plazo de 1-2 días laborable, más gastos de envío (si incluido).
Von Händler/Antiquariat, FastMedia "Despachos de USA"
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, FastMedia "Despachos de USA"
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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