Modernist Cuisine at Home Japanese Edition - 8 Angebote vergleichen
Bester Preis: € 89,75 (vom 04.09.2018)1
Modernist Cuisine at Home Japanese Edition (Hardback) (2018)
~EN HC NWISBN: 9784041061244 bzw. 4041061245, vermutlich in Englisch, Cooking Lab, United States, gebundenes Buch, neu.
Von Händler/Antiquariat, The Book Depository [54837791], London, United Kingdom.
Language: Japanese. Brand new Book. Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume you'll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous-vide braised short ribs. You'll also learn about the science behind your favorite dishes, what's really happening when you roast a chicken, and why pressure cookers are perfect for making soup.
Language: Japanese. Brand new Book. Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume you'll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous-vide braised short ribs. You'll also learn about the science behind your favorite dishes, what's really happening when you roast a chicken, and why pressure cookers are perfect for making soup.
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Modernist Cuisine at Home Japanese Edition (Hardcover)
~EN HC NWISBN: 9784041061244 bzw. 4041061245, vermutlich in Englisch, gebundenes Buch, neu.
Von Händler/Antiquariat, Grand Eagle Retail [50531827], Wilmington, DE, U.S.A.
Hardcover. Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editor.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 456 pages. 3.039.
Hardcover. Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editor.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 456 pages. 3.039.
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Modernist Cuisine at Home Japanese Edition (2018)
~EN NWISBN: 9784041061244 bzw. 4041061245, vermutlich in Englisch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: DEU.
Von Händler/Antiquariat, Books Express.
2018-09-25. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!
Von Händler/Antiquariat, Books Express.
2018-09-25. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!
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Symbolbild
Modernist Cuisine at Home Japanese Edition (2018)
~EN HC NWISBN: 9784041061244 bzw. 4041061245, vermutlich in Englisch, Cooking Lab, gebundenes Buch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: DEU.
Von Händler/Antiquariat, Revaluation Books.
Cooking Lab, 2018. Hardcover. New. 379 pages. Japanese language. 13.00x10.50x1.25 inches.
Von Händler/Antiquariat, Revaluation Books.
Cooking Lab, 2018. Hardcover. New. 379 pages. Japanese language. 13.00x10.50x1.25 inches.
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Modernist Cuisine at Home (2018)
~EN NWISBN: 9784041061244 bzw. 4041061245, vermutlich in Englisch, 456 Seiten, Cooking Lab, neu.
Neu ab: 206,00 € (2 Angebote)
Gebraucht ab: 232,07 € (1 Angebote)
Zu den weiteren 3 Angeboten bei Amazon.fr
Lieferung aus: Vereinigte Staaten von Amerika, Habituellement expédié sous 2 à 3 jours. Tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, papercavalier France.
Cooking Lab, Relié, Publiziert: 2018-09-25T00:00:01Z, Produktgruppe: Book, Hersteller-Nr: unknown.
Von Händler/Antiquariat, papercavalier France.
Cooking Lab, Relié, Publiziert: 2018-09-25T00:00:01Z, Produktgruppe: Book, Hersteller-Nr: unknown.
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Modernist Cuisine at Home Japanese Edition (2018)
~EN NWISBN: 9784041061244 bzw. 4041061245, vermutlich in Englisch, 456 Seiten, COOKING LAB, neu.
Neu ab: 196,00 € (3 Angebote)
Gebraucht ab: 216,00 € (2 Angebote)
Zu den weiteren 5 Angeboten bei Amazon.es
Lieferung aus: Vereinigte Staaten von Amerika, Envío en 2 a 3 días. zzgl. Versandkosten (wenn der Anbieter in Ihr Land liefert).
Von Händler/Antiquariat, Paper Cavalier España.
COOKING LAB, Tapa dura, Publiziert: 2018-09-25T00:00:01Z, Produktgruppe: Libro, Hersteller-Nr: unknown.
Von Händler/Antiquariat, Paper Cavalier España.
COOKING LAB, Tapa dura, Publiziert: 2018-09-25T00:00:01Z, Produktgruppe: Libro, Hersteller-Nr: unknown.
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