A Taste of Switzerland (Hardcover) - 16 Angebote vergleichen

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Von Händler/Antiquariat, bookmans_exchange.
From the esoteric world of rare, handcrafted teas from Chinese mountainsides to the traditional British cuppa, tea is an essential and much-loved drink all over the world. The variety of teas is amazing and there is a wealth of choice--from delicate, floral Oolongs to smoky, sophisticated Souchongs and sweet muscatel-like Darjeelings. There are blended teas and teas scented with flower petals; and waiting to be discovered are crafted teas that unfurl in the cup to delight the eye as much as the palate. *Award-winning food writer Brian Glover celebrates the story of tea, from its origins in Ancient China to its place in our lives today. *Explores tea's cultural significance, from the arcane symbolism of the Japanese tea ceremony to the social niceties of the English afternoon tea. *Evocative photography by Diana Miller. Hardcover, Label: Ryland Peters & Small, Ryland Peters & Small, Product group: Book, Published: 2007-09-01, Studio: Ryland Peters & Small, Sales rank: 7725287.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking,european,regional and international,science and math,social science,social sciences,travel,holiday cooking, Now you can discover some of Switzerland's finest recipes and culinary traditions. A Taste of Switzerland includes more than 50 recipes of specialities from all regions of Switzerland. Chapters focus on festivities, breads, cheeses, sausages, game and mushrooms, the significance of chocolate, fruits, wine, and the art of the Swiss hotelier. There is a bibliography, a list of food and wine museums, an index and 119 luscious colour photographs. Swiss food, folklore, history and traditions are interspersed with many recipes to give you a tempting taste of the richness of the country's diverse gastronomic cultures. Sue Style's writing stimulates more than your taste buds as she describes the delectable flavours that give a unique identity to each region. She takes you to dairies, vineyards, butchers and bakers, as well as to some of Switzerland's finest restaurants and hotels and shares with you her many impressions, anecdotes - and of course recipes. Clear and simple instructions enable you to prepare a whole range of Swiss dishes and specialities.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking,drinks and beverages,european,french,regional and international,science and math,social science,social sciences,spirits, Cradled between the Vosges and the Rhine and squeezed for centuries between two great European powers, Alsace is one of the best-kept secrets in France - a land of paradoxes, intriguing and unique. Definitely part of France, certainly not part of Germany, it combines the best of both worlds: Germanic thoroughness with French flair. In her company we meet some of the region's most talented chefs and wine-makers, charcutiers and cheese-makers, bakers and sommeliers. We visit their restaurants, taverns, shops and vineyards, and we learn the secrets of some of their most celebrated dishes. Over sixty recipes are given here from the exquisite refinement of foie gras - arguably the most delectable food known to man - to the hearty simplicity of kugelhopf with raisins and almonds, and choucroute garnie. We experience the zealous fervour for fresh asparagus as soon as it appears in the spring, the hearty food and camaraderie of a mountain inn in summer, the heady delights of eaux de vie distilled from a wide variety of autumn berries, to the mouth-watering sight of a tarte flambee - certain to revitalise the spirits on a winter's evening. Sue Style's previous books include "The Mexican Cookbook" and "Creative Cookery". John Miller published work includes "Sissinghurst" by Jane Brown; Ken Turner's "Flower Style" and "Private Gardens of London" by Arabella Lennox-Boyd.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, zzgl. Versandkosten.
Enjoy the best that Swiss cuisine can offer and create Switzerland's finest recipes. Swiss food, folklore, traditions and many recipes give you a tempting taste of the...

Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Wonder Book.
Ryland Peters & Small. Used - Like New. Like New condition. Like New dust jacket.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
A-Taste-of-Alsace~~Sue-Style, A Taste of Alsace, Hardcover.

Lieferung aus: Vereinigte Staaten von Amerika, free shipping to: USA.
Von Händler/Antiquariat, Ebooksweb COM LLC.
Ryland Peters & Small. Hardcover. 1845974735 Unused Like New. . Fine. 2007-09-01.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
A-Taste-of-Switzerland~~Sue-Style, A Taste of Switzerland, Hardcover.

Lieferung aus: Frankreich, plus shipping.
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Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Free Shipping on eligible orders over $25.
Sue Style, John Miller (Photographer),Hardcover, Edition: 3, English-language edition, Pub by Bergli Books.