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ISBN: 9783946309628

Lieferung aus: Deutschland, Keine Versandkosten, Hörbuch zum Download.
Ein uraltes Grauen erhebt sich - ausgerechnet an einem Ort, der von der Zeit vergessen schien... Der Osten Bayerns, mitten im 19. Jahrhundert. Die biedere Landbevölkerung vertraut auf das Wittelsbacher Herrscherhaus und den lieben Gott. Fortschritt ist ein Fremdwort. Das Leben ist in lieb gewordenen Gewohnheiten erstarrt. Erst der abscheuliche Mord an der sittsamen Müllerin Creszenzia Aytermoser durchbricht das trügerische Idyll. Die näheren Umstände der Tat sind so unklar wie spektakulär und in Windeseile sprießen Gerüchte und Verdächtigungen wie das Unkraut auf den zahllosen Misthaufen. Justiz und Gendarmerie werden umgehend aktiv und ermitteln auch prompt einen Täter. Doch als es schließlich in der ehemaligen Hauptstadt des Regenkreises zum Prozess kommt, treten drei Männer auf den Plan, mit denen niemand gerechnet hat: Ein Justizschreiber, dessen gute Jahre längst vorüber sind, der weithin belächelte Magister der königlichen Bibliothek und der sträflich unterbezahlte Gerichtsreporter des lokalen Revolverblattes entwirren ein Knäuel aus abartigen Trieben und dunklen Geheimnissen. Eine Erzählung in der Tradition E. T. A. Hoffmanns und R. W. Chambers. Schleichender Horror für alle Liebhaber des stilvollen Grauens.

Lieferung aus: Deutschland, Versandkostenfrei.
Hunger: Understanding hunger is the key to understanding ourselves. While they seem the most obvious things about us, our hungers are also deeply mysterious, arising out of, and casting light on, the unique character of human consciousness. In humans, physiological need is transformed into a multitude of needs that are remote from organic necessity. Even first-level biological hunger is experienced differently in humans and little in human feeding behaviour has any parallel in the animal kingdom.In this book, Ray Tallis takes us through the different levels of our hunger. Out of our primary appetites arise a myriad of pleasures and tastes that are elaborated in second-level hedonistic hungers creating new values. The evolution of appetite into desire opens the way to social hungers such as the hunger for acknowledgement. Awareness of death awakens a further level of hunger for something that lies beyond the pell-mell of successive experiences leading towards extinction. The art of living is the art of managing our hungers. Englisch, Ebook.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Despatched same working day before 3pm.
Understanding hunger is the key to understanding ourselves.While they seem the most obvious things about us, our hungers are also deeply mysterious, arising out of, and casting light on, the unique character of human consciousness.In humans, physiological need is transformed into a multitude of needs that are remote from organic necessity.Even first-level biological hunger is experienced differently in humans; and little in human feeding behaviour has any parallel in the animal kingdom.In this book, Ray Tallis takes us through the different levels of our hunger.Out of our primary appetites arise a myriad of pleasures and tastes that are elaborated in second-level hedonistic hungers creating new values.The evolution of appetite into desire opens the way to social hungers such as the hunger for acknowledgement.Awareness of death awakens a further level of hunger for something that lies beyond the pell-mell of successive experiences leading towards extinction.The art of living is the art of managing our hungers.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Despatched same working day before 3pm.
Understanding hunger is the key to understanding ourselves.While they seem the most obvious things about us, our hungers are also deeply mysterious, arising out of, and casting light on, the unique character of human consciousness.In humans, physiological need is transformed into a multitude of needs that are remote from organic necessity.Even first-level biological hunger is experienced differently in humans; and little in human feeding behaviour has any parallel in the animal kingdom.In this book, Ray Tallis takes us through the different levels of our hunger.Out of our primary appetites arise a myriad of pleasures and tastes that are elaborated in second-level hedonistic hungers creating new values.The evolution of appetite into desire opens the way to social hungers such as the hunger for acknowledgement.Awareness of death awakens a further level of hunger for something that lies beyond the pell-mell of successive experiences leading towards extinction.The art of living is the art of managing our hungers.