Eat Alkaline - The Viva- Mayr- Principle - 5 Angebote vergleichen

Von Händler/Antiquariat, Rhein-Team Lörrach Ivano Narducci e.K. [57451429], Lörrach, Germany.
Neuware - Lively and innovative a cookbook that introduces the principles of the modern Mayr therapy to our modern, pleasure-oriented life. This is the Viva Mayr Principle bringing balance to our lives. With fish, meat, vegetables, green spreads and sweet desserts, ranging from Marinated Char to Goat Milk Parfait, and from Braised Pork Cheeks to Amaranth Risotto. A delicious response to our yearning for balance. And this is what makes eating such a healthy delight. Regional foodstuffs, alkaline-rich and fresh, are the stars of this cookbook. And Emanuela Fischer, Head Chef, and Harald Stossier, Chief Physician of Austria s successful Viva Mayr Centres, explain how they are best prepared to ensure that we benefit to the fullest from their goodness and which simple rules we can follow to maintain a healthy acid-alkaline balance. In this book they share their vast knowledge in a compelling, easy-to-understand and practicable manner, making eating a feast for all the senses. A delectable way to bring your life into balance! 176 pp. Englisch.

Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - Lively and innovative a cookbook that introduces the principles of the modern Mayr therapy to our modern, pleasure-oriented life. This is the Viva Mayr Principle bringing balance to our lives. With fish, meat, vegetables, green spreads and sweet desserts, ranging from Marinated Char to Goat Milk Parfait, and from Braised Pork Cheeks to Amaranth Risotto. A delicious response to our yearning for balance. And this is what makes eating such a healthy delight. Regional foodstuffs, alkaline-rich and fresh, are the stars of this cookbook. And Emanuela Fischer, Head Chef, and Harald Stossier, Chief Physician of Austria s successful Viva Mayr Centres, explain how they are best prepared to ensure that we benefit to the fullest from their goodness and which simple rules we can follow to maintain a healthy acid-alkaline balance. In this book they share their vast knowledge in a compelling, easy-to-understand and practicable manner, making eating a feast for all the senses. A delectable way to bring your life into balance! 176 pp. Englisch.

Von Händler/Antiquariat, sparbuchladen [52968077], Göttingen, NDS, Germany.
Neuware - Lively and innovative a cookbook that introduces the principles of the modern Mayr therapy to our modern, pleasure-oriented life. This is the Viva Mayr Principle bringing balance to our lives. With fish, meat, vegetables, green spreads and sweet desserts, ranging from Marinated Char to Goat Milk Parfait, and from Braised Pork Cheeks to Amaranth Risotto. A delicious response to our yearning for balance. And this is what makes eating such a healthy delight. Regional foodstuffs, alkaline-rich and fresh, are the stars of this cookbook. And Emanuela Fischer, Head Chef, and Harald Stossier, Chief Physician of Austria s successful Viva Mayr Centres, explain how they are best prepared to ensure that we benefit to the fullest from their goodness and which simple rules we can follow to maintain a healthy acid-alkaline balance. In this book they share their vast knowledge in a compelling, easy-to-understand and practicable manner, making eating a feast for all the senses. A delectable way to bring your life into balance! 176 pp. Englisch.

Lieferung aus: Deutschland, Versandkostenfrei.
Syndikat Buchdienst, [4235284].
Lively and innovative a cookbook that introduces the principles of the modern Mayr therapy to our modern, pleasure-oriented life. This is the Viva Mayr Principle bringing balance to our lives. With fish, meat, vegetables, green spreads and sweet desserts, ranging from Marinated Char to Goat Milk Parfait, and from Braised Pork Cheeks to Amaranth Risotto. A delicious response to our yearning for balance. And this is what makes eating such a healthy delight.Regional foodstuffs, alkaline-rich and fresh, are the stars of this cookbook. And Emanuela Fischer, Head Chef, and Harald Stossier, Chief Physician of Austria s successful Viva Mayr Centres, explain how they are best prepared to ensure that we benefit to the fullest from their goodness and which simple rules we can follow to maintain a healthy acid-alkaline balance. In this book they share their vast knowledge in a compelling, easy-to-understand and practicable manner, making eating a feast for all the senses.A delectable way to bring your life into balance!BIOGRAFIEN: Fischer, Emanuela: Emanuela Fischer wurde in Einsiedeln in der Schweiz geboren und machte eine Ausbildung zur Köchin. Sie sammelte berufliche Erfahrung bei internationalen Haubenköchen und entdeckte dabei ihre persönliche Leidenschaft für Regionalität und Saisonalität. Ihr Grundsatz beim Kochen: Weniger ist mehr! Heute kreiert sie als Küchenchefin von VIVAMAYR in Maria Wörth individuelle und innovative Rezepte für die moderne F.X. Mayr-Küche. Sie gibt ihr vielfältiges Wissen über balanciertes Essen in Kochkursen weiter.Stossier, Harald (AT): Dr. med. Harald Stossier ist erfolgreicher Mayr-Arzt und ärztlicher Leiter des Gesundheitszentrums VIVA, Österreichs modernstes Zentrum für Moderne Mayr Medizin. Buch.

Lieferung aus: Deutschland, Gewöhnlich versandfertig in 1 bis 2 Tagen.
Von Händler/Antiquariat, Amazon.de.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen