Spice Supplementation of forage based ruminant diets: In vitro study
5 Angebote vergleichen
| Preise | 2013 | 2014 | 2015 |
|---|---|---|---|
| Schnitt | € 205,59 | € 85,72 | € 100,81 |
| Nachfrage |
1
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Spice Supplementation of Forage Based Ruminant Diets (2015)
DE PB NWISBN: 9783848427819 bzw. 3848427818, in Deutsch, LAP LAMBERT ACADEMIC PUB 01/04/2015, Taschenbuch, neu.
Von Händler/Antiquariat, Books2Anywhere [190245], Swindon, United Kingdom.
New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. This item is printed on demand.
New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. This item is printed on demand.
2
Spice Supplementation of forage based ruminant diets: In vitro study (2012)
EN PB NWISBN: 9783848427819 bzw. 3848427818, in Englisch, 208 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Neu ab: $99.96 (9 Angebote)
Gebraucht ab: $115.02 (3 Angebote)
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Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, the_book_community.
The contents of this book are derived from a PhD work. This book will be benefit the students and researchers who are involved in ruminant nutrition research especially in developing countries where low quality forages are a major part of ruminant diets. The first chapter of this book details factors that limit forage digestion, methods that can improve forage quality and supplements including herbs and spices that can enhance microbial activity to increase forage utilisation by ruminants. The 2nd chapter describes the laboratory methods that can be used to determine chemical composition and their application to characterise selected forages, spices and legumes for their nutritional as well as supplementary value for ruminant feeding. The 3rd and 4th chapter present data on the in vitro forage degradability and fermentation profiles in response to different experimental treatments. Finally, the last chapter presents summary and conclusions which may help develop strategies for the use of spices as supplements for ruminants. Paperback, Label: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Produktgruppe: Book, Publiziert: 2012-04-10, Studio: LAP LAMBERT Academic Publishing.
Von Händler/Antiquariat, the_book_community.
The contents of this book are derived from a PhD work. This book will be benefit the students and researchers who are involved in ruminant nutrition research especially in developing countries where low quality forages are a major part of ruminant diets. The first chapter of this book details factors that limit forage digestion, methods that can improve forage quality and supplements including herbs and spices that can enhance microbial activity to increase forage utilisation by ruminants. The 2nd chapter describes the laboratory methods that can be used to determine chemical composition and their application to characterise selected forages, spices and legumes for their nutritional as well as supplementary value for ruminant feeding. The 3rd and 4th chapter present data on the in vitro forage degradability and fermentation profiles in response to different experimental treatments. Finally, the last chapter presents summary and conclusions which may help develop strategies for the use of spices as supplements for ruminants. Paperback, Label: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Produktgruppe: Book, Publiziert: 2012-04-10, Studio: LAP LAMBERT Academic Publishing.
3
Spice Supplementation Forage Based Ruminant Diets Khan Chaudhry L. 9783848427819
DE NWISBN: 9783848427819 bzw. 3848427818, in Deutsch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Lieferart: Free, Lieferung: Weltweit, Artikelstandort: AL60EH Welwyn,United Kingdom, Versandkostenfrei.
Von Händler/Antiquariat, generalities - scarce and interesting books.
Festpreisangebot.
Von Händler/Antiquariat, generalities - scarce and interesting books.
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4
Spice Supplementation of Forage Based Ruminant Diets by Khan, Mohammad Mehedi.
DE NWISBN: 9783848427819 bzw. 3848427818, in Deutsch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lieferart: Flat, Lieferung: Vereinigtes Königreich Großbritannien und Nordirland, Artikelstandort: 08701 USA.
Von Händler/Antiquariat, unbeatable-us - unbeatableus.
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Von Händler/Antiquariat, unbeatable-us - unbeatableus.
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5
NEW Spice Supplementation Of Forage Based. BOOK (Paperback / softback)
DE NWISBN: 9783848427819 bzw. 3848427818, in Deutsch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lieferart: Free, Lieferung: Europe, Artikelstandort: USA, Versandkostenfrei.
Von Händler/Antiquariat, grey_elk_books_au_and_uk - Grey Elk Books.
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Von Händler/Antiquariat, grey_elk_books_au_and_uk - Grey Elk Books.
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