Preparation and Evaluation of Superglycerinated Shortening: Evaluation of superglycerinated shortening prepared by enzymatic interesterification
5 Angebote vergleichen
| Preise | 2012 | 2013 | 2014 | 2015 |
|---|---|---|---|---|
| Schnitt | € 68,00 | € 73,05 | € 77,67 | € 85,66 |
| Nachfrage |
1
Preparation and Evaluation of Superglycerinated Shortening
DE PB NWISBN: 9783844395013 bzw. 3844395016, in Deutsch, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Von Händler/Antiquariat, BuySomeBooks [52360437], Las Vegas, NV, U.S.A.
Paperback. 168 pages. Dimensions: 8.7in. x 5.9in. x 0.4in.Fats and oils play an essential role in the human diet and they have the important quality of improving the palatability of foods. For these reason, they are used in a great variety of food. These uses demand widely varying properties e. g. in crystallization and melting behavior, so, this book will provide a good information on fat modification through enzymatic interesterification, which provides a safe, easy and cost efficient alternative to chemical interesterification and hydrogenation, and gives a more natural product, free of trans fatty acids. These subjects are required by researchers and technologists in the field of lipids. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
Paperback. 168 pages. Dimensions: 8.7in. x 5.9in. x 0.4in.Fats and oils play an essential role in the human diet and they have the important quality of improving the palatability of foods. For these reason, they are used in a great variety of food. These uses demand widely varying properties e. g. in crystallization and melting behavior, so, this book will provide a good information on fat modification through enzymatic interesterification, which provides a safe, easy and cost efficient alternative to chemical interesterification and hydrogenation, and gives a more natural product, free of trans fatty acids. These subjects are required by researchers and technologists in the field of lipids. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
2
Preparation and Evaluation of Superglycerinated Shortening
DE PB NWISBN: 9783844395013 bzw. 3844395016, in Deutsch, Dictus Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
buecher.de GmbH & Co. KG, [1].
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
buecher.de GmbH & Co. KG, [1].
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
3
Preparation and Evaluation of Superglycerinated Shortening (Paperback) (2011)
DE PB NW RPISBN: 9783844395013 bzw. 3844395016, in Deutsch, LAP Lambert Academic Publishing, Germany, Taschenbuch, neu, Nachdruck.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkostenfrei.
Von Händler/Antiquariat, The Book Depository EURO [60485773], London, United Kingdom.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, The Book Depository EURO [60485773], London, United Kingdom.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
4
Preparation and Evaluation of Superglycerinated Shortening (2014)
DE PB NWISBN: 9783844395013 bzw. 3844395016, in Deutsch, LAP LAMBERT ACADEMIC PUB 01/12/2014, Taschenbuch, neu.
Von Händler/Antiquariat, Books2Anywhere [190245], Fairford, GLO, United Kingdom.
New Book. Shipped from UK. This item is printed on demand.
New Book. Shipped from UK. This item is printed on demand.
5
Preparation and Evaluation of Superglycerinated Shortening (2011)
DE PB NW RPISBN: 9783844395013 bzw. 3844395016, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, English-Book-Service - A Fine Choice [1048135], Waldshut-Tiengen, Germany.
This item is printed on demand for shipment within 3 working days.
This item is printed on demand for shipment within 3 working days.
Lade…