FRUIT QUALITY TRAITS IN APPLE: FUNCTIONAL GENOMIC CHARACTERIZATION OF FRUIT QUALITY TRAITS IN APPLE (Malus x domestica Borkh.)
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FRUIT QUALITY TRAITS IN APPLE FUNCTIONAL GENOMIC CHARACTERIZATION OF FRUIT QUALITY TRAITS IN APPLE Malus x domestica Borkh.
DE PB NW
ISBN: 9783843394475 bzw. 3843394474, in Deutsch, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Von Händler/Antiquariat, BuySomeBooks [52360437], Las Vegas, NV, U.S.A.
Paperback. 352 pages. Dimensions: 8.7in. x 5.9in. x 0.8in.The domesticated apple (Malus x domestica Borkh. ) of the Rosaceae family is one of the most important commercial fruit worldwide. The quality of this pomaceous fruit is crucial to breeders and farmers as it ultimately determines its acceptance for consumption and determines shelf life. The introduction of marker-assisted selection has allowed hastening of traditional breeding. This book reports the first identification of QTLs associated with nine fruit quality traits using a linkage map derived from Golden Delicious x Dietrich population. These loci are of great importance for identification of candidate markers and characterization of genes associated with these quality traits that can be further exploited for new cultivar conception. The book also relates the use of proteomics for comprehensive characterisation of the fruit pulp proteome using 2D-PAGE. Through comparative proteomics analysis of high and low firmness fruits, mechanisms linked with fruit firmness were elucidated. The study sheds light on the mechanisms involved with fruit quality by combining proteomic, genomic and phenotypic data and further link crop biotechnology and fruit breeding. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
Paperback. 352 pages. Dimensions: 8.7in. x 5.9in. x 0.8in.The domesticated apple (Malus x domestica Borkh. ) of the Rosaceae family is one of the most important commercial fruit worldwide. The quality of this pomaceous fruit is crucial to breeders and farmers as it ultimately determines its acceptance for consumption and determines shelf life. The introduction of marker-assisted selection has allowed hastening of traditional breeding. This book reports the first identification of QTLs associated with nine fruit quality traits using a linkage map derived from Golden Delicious x Dietrich population. These loci are of great importance for identification of candidate markers and characterization of genes associated with these quality traits that can be further exploited for new cultivar conception. The book also relates the use of proteomics for comprehensive characterisation of the fruit pulp proteome using 2D-PAGE. Through comparative proteomics analysis of high and low firmness fruits, mechanisms linked with fruit firmness were elucidated. The study sheds light on the mechanisms involved with fruit quality by combining proteomic, genomic and phenotypic data and further link crop biotechnology and fruit breeding. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
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FRUIT QUALITY TRAITS IN APPLE (2011)
DE PB NW RP
ISBN: 9783843394475 bzw. 3843394474, in Deutsch, LAP Lambert Acad. Publ. Apr 2011, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
This item is printed on demand - Print on Demand Titel. Neuware - The domesticated apple (Malus x domestica Borkh.) of the Rosaceae family is one of the most important commercial fruit worldwide. The quality of this pomaceous fruit is crucial to breeders and farmers as it ultimately determines its acceptance for consumption and determines shelf life. The introduction of marker-assisted selection has allowed hastening of traditional breeding. This book reports the first identification of QTLs associated with nine fruit quality traits using a linkage map derived from Golden Delicious' x Dietrich' population. These loci are of great importance for identification of candidate markers and characterization of genes associated with these quality traits that can be further exploited for new cultivar conception. The book also relates the use of proteomics for comprehensive characterisation of the fruit pulp proteome using 2D-PAGE. Through comparative proteomics analysis of high and low firmness fruits, mechanisms linked with fruit firmness were elucidated. The study sheds light on the mechanisms involved with fruit quality by combining proteomic, genomic and phenotypic data and further link crop biotechnology and fruit breeding. 352 pp. Englisch.
This item is printed on demand - Print on Demand Titel. Neuware - The domesticated apple (Malus x domestica Borkh.) of the Rosaceae family is one of the most important commercial fruit worldwide. The quality of this pomaceous fruit is crucial to breeders and farmers as it ultimately determines its acceptance for consumption and determines shelf life. The introduction of marker-assisted selection has allowed hastening of traditional breeding. This book reports the first identification of QTLs associated with nine fruit quality traits using a linkage map derived from Golden Delicious' x Dietrich' population. These loci are of great importance for identification of candidate markers and characterization of genes associated with these quality traits that can be further exploited for new cultivar conception. The book also relates the use of proteomics for comprehensive characterisation of the fruit pulp proteome using 2D-PAGE. Through comparative proteomics analysis of high and low firmness fruits, mechanisms linked with fruit firmness were elucidated. The study sheds light on the mechanisms involved with fruit quality by combining proteomic, genomic and phenotypic data and further link crop biotechnology and fruit breeding. 352 pp. Englisch.
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Fruit Quality Traits in Apple (Paperback) (2011)
DE PB NW RP
ISBN: 9783843394475 bzw. 3843394474, in Deutsch, LAP Lambert Academic Publishing, Germany, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, The Book Depository EURO [60485773], London, United Kingdom.
Language: English Brand New Book ***** Print on Demand *****.The domesticated apple (Malus x domestica Borkh.) of the Rosaceae family is one of the most important commercial fruit worldwide. The quality of this pomaceous fruit is crucial to breeders and farmers as it ultimately determines its acceptance for consumption and determines shelf life. The introduction of marker-assisted selection has allowed hastening of traditional breeding. This book reports the first identification of QTLs associated with nine fruit quality traits using a linkage map derived from Golden Delicious x Dietrich population. These loci are of great importance for identification of candidate markers and characterization of genes associated with these quality traits that can be further exploited for new cultivar conception. The book also relates the use of proteomics for comprehensive characterisation of the fruit pulp proteome using 2D-PAGE. Through comparative proteomics analysis of high and low firmness fruits, mechanisms linked with fruit firmness were elucidated. The study sheds light on the mechanisms involved with fruit quality by combining proteomic, genomic and phenotypic data and further link crop biotechnology and fruit breeding.
Language: English Brand New Book ***** Print on Demand *****.The domesticated apple (Malus x domestica Borkh.) of the Rosaceae family is one of the most important commercial fruit worldwide. The quality of this pomaceous fruit is crucial to breeders and farmers as it ultimately determines its acceptance for consumption and determines shelf life. The introduction of marker-assisted selection has allowed hastening of traditional breeding. This book reports the first identification of QTLs associated with nine fruit quality traits using a linkage map derived from Golden Delicious x Dietrich population. These loci are of great importance for identification of candidate markers and characterization of genes associated with these quality traits that can be further exploited for new cultivar conception. The book also relates the use of proteomics for comprehensive characterisation of the fruit pulp proteome using 2D-PAGE. Through comparative proteomics analysis of high and low firmness fruits, mechanisms linked with fruit firmness were elucidated. The study sheds light on the mechanisms involved with fruit quality by combining proteomic, genomic and phenotypic data and further link crop biotechnology and fruit breeding.
4
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Fruit Quality Traits in Apple (2011)
DE PB NW RP
ISBN: 9783843394475 bzw. 3843394474, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, English-Book-Service - A Fine Choice [1048135], Waldshut-Tiengen, Germany.
This item is printed on demand for shipment within 3 working days.
This item is printed on demand for shipment within 3 working days.
5
Symbolbild
Fruit Quality Traits in Apple (2011)
DE PB NW RP
ISBN: 9783843394475 bzw. 3843394474, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, English-Book-Service Mannheim [1048135], Mannheim, Germany.
This item is printed on demand for shipment within 3 working days.
This item is printed on demand for shipment within 3 working days.
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FRUIT QUALITY TRAITS IN APPLE (2011)
~EN PB NW
ISBN: 9783843394475 bzw. 3843394474, vermutlich in Englisch, Taschenbuch, neu.
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