THE EVOLUTION OF THE SEPHARDIC CUISINE IN TURKEY : FIVE CENTURIES OF SURVIVAL
8 Angebote vergleichen

Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
This item is printed on demand - Print on Demand Neuware - A culture's culinary 'repertoire' is influenced by its values, its religious structure, its socio- economic levels as well as the country s climate and geography. The Sephardic Jews expelled from the Iberian Peninsula in 1492 settled in the Ottoman Empire and brought with them a food culture that was influenced by their Spanish heritage. Today, they continue to keep alive their home-style cooking made up of natural, healthy and colorful dishes under the influence of the Mediterranean climate. The purpose of this book is to analyze the evolution of the Turkish Sephardic cuisine, in conjunction with the history of the Jews residing in Turkey. The book compares the Sephardic and Ottoman cuisines in order to show how both contributed to and enthusiastically embraced each other s culture. The analysis should be especially useful to professionals or anyone who may be interested to understand how a 'community cuisine' has survived for more than five centuries, and to provide some direction for the study of how it can continue to live on as an expression of the identity of an ethnic group in today s world of globalization. 96 pp. Englisch.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, 11, zzgl. Versandkosten.
A culture's culinary 'repertoire' is influenced by its values, its religious structure, its socio- economic levels as well as the country s climate and geography. The Sephardic Jews expelled from the Iberian Peninsula in 1492 settled in the Ottoman Empire and brought with them a food culture that was influenced by their Spanish heritage. Today, they continue to keep alive their home-style cooking made up of natural, healthy and colorful dishes under the influence of the Mediterranean climate. The purpose of this book is to analyze the evolution of the Turkish Sephardic cuisine, in conjunction with the history of the Jews residing in Turkey. The book compares the Sephardic and Ottoman cuisines in order to show how both contributed to and enthusiastically embraced each other s culture. The analysis should be especially useful to professionals or anyone who may be interested to understand how a 'community cuisine' has survived for more than five centuries, and to provide some direction for the study of how it can continue to live on as an expression of the identity of an ethnic group in today s world of globalization.

Lieferung aus: Deutschland, Versandkostenfrei.
THE EVOLUTION OF THE SEPHARDIC CUISINE IN TURKEY: A culture`s culinary `repertoire` is influenced by its values, its religious structure, its socio- economic levels as well as the country s climate and geography. The Sephardic Jews expelled from the Iberian Peninsula in 1492 settled in the Ottoman Empire and brought with them a food culture that was influenced by their Spanish heritage. Today, they continue to keep alive their home-style cooking made up of natural, healthy and colorful dishes under the influence of the Mediterranean climate. The purpose of this book is to analyze the evolution of the Turkish Sephardic cuisine, in conjunction with the history of the Jews residing in Turkey. The book compares the Sephardic and Ottoman cuisines in order to show how both contributed to and enthusiastically embraced each other s culture. The analysis should be especially useful to professionals or anyone who may be interested to understand how a `community cuisine` has survived for more than five centuries, and to provide some direction for the study of how it can continue to live on as an expression of the identity of an ethnic group in today s world of globalization. Englisch, Taschenbuch.

Lieferung aus: Deutschland, Versandkosten nach: Deutschland.
Von Händler/Antiquariat, Rheinberg-Buch, [3813847].
Neuware - A culture's culinary 'repertoire' is influenced by its values, its religious structure, its socio- economic levels as well as the country s climate and geography. The Sephardic Jews expelled from the Iberian Peninsula in 1492 settled in the Ottoman Empire and brought with them a food culture that was influenced by their Spanish heritage. Today, they continue to keep alive their home-style cooking made up of natural, healthy and colorful dishes under the influence of the Mediterranean climate. The purpose of this book is to analyze the evolution of the Turkish Sephardic cuisine, in conjunction with the history of the Jews residing in Turkey. The book compares the Sephardic and Ottoman cuisines in order to show how both contributed to and enthusiastically embraced each other s culture. The analysis should be especially useful to professionals or anyone who may be interested to understand how a 'community cuisine' has survived for more than five centuries, and to provide some direction for the study of how it can continue to live on as an expression of the identity of an ethnic group in today s world of globalization. Taschenbuch, Neuware, 219x159x7 mm, 148g, 96, Internationaler Versand, PayPal, offene Rechnung, Banküberweisung, sofortueberweisung.de.

Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
A culture's culinary 'repertoire' is influenced by its values, its religious structure, its socio- economic levels as well as the country s climate and geography. The Sephardic Jews expelled from the Iberian Peninsula in 1492 settled in the Ottoman Empire and brought with them a food culture that was influenced by their Spanish heritage. Today, they continue to keep alive their home-style cooking made up of natural, healthy and colorful dishes under the influence of the Mediterranean climate. The purpose of this book is to analyze the evolution of the Turkish Sephardic cuisine, in conjunction with the history of the Jews residing in Turkey. The book compares the Sephardic and Ottoman cuisines in order to show how both contributed to and enthusiastically embraced each other s culture. The analysis should be especially useful to professionals or anyone who may be interested to understand how a 'community cuisine' has survived for more than five centuries, and to provide some direction for the study of how it can continue to live on as an expression of the identity of an ethnic group in today s world of globalization. 2010, Taschenbuch / Paperback, Neuware, H: 219mm, B: 159mm, T: 7mm, 148g, 96, Internationaler Versand, Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung.

Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, European-Media-Service Mannheim [1048135], Mannheim, Germany.
Publisher/Verlag: LAP Lambert Academic Publishing | FIVE CENTURIES OF SURVIVAL | A culture's culinary 'repertoire' is influenced by its values, its religious structure, its socio- economic levels as well as the country s climate and geography. The Sephardic Jews expelled from the Iberian Peninsula in 1492 settled in the Ottoman Empire and brought with them a food culture that was influenced by their Spanish heritage. Today, they continue to keep alive their home-style cooking made up of natural, healthy and colorful dishes under the influence of the Mediterranean climate. The purpose of this book is to analyze the evolution of the Turkish Sephardic cuisine, in conjunction with the history of the Jews residing in Turkey. The book compares the Sephardic and Ottoman cuisines in order to show how both contributed to and enthusiastically embraced each other s culture. The analysis should be especially useful to professionals or anyone who may be interested to understand how a 'community cuisine' has survived for more than five centuries, and to provide some direction for the study of how it can continue to live on as an expression of the identity of an ethnic group in today s world of globalization. | Format: Paperback | Language/Sprache: english | 148 gr | 219x159x7 mm | 96 pp.

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Von Händler/Antiquariat, Westleys Farm Shop.
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Lieferung aus: Deutschland, Versandfertig in 3 - 4 Werktagen, Versandkostenfrei. Tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, MOLUNA.
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