The Profession of Cookery, from a French point of View
15 Angebote vergleichen

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Prepbooks.
Excerpt from The Profession of Cookery, From a French Point of View: With Some Economical Practices Peculiar to the Nation Cookery has long been thought to be an art, and one also for which a special gift is required, if any great degree of perfection therein is to be attained. This is perfectly true, and a thoroughly good cook will be no mean "artist" in every sense of the word. But very few people, even among those who are daily employed in cooking, will give the same amount of patience and diligence to attain the distinction of meriting the term "artist" in this most important of professions as they would give to gain a knowledge of music or painting, or to learn a language. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Paperback, Label: Forgotten Books, Forgotten Books, Product group: Book, Published: 2015-09-27, Studio: Forgotten Books.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, super_star_seller.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2010-05-17, Studio: Nabu Press.

Lieferung aus: Kanada, In Stock, plus shipping.
Lucy H. Yates, Books, History, The profession of cookery, from a French point of view: with some economical practices peculiar to the nation, This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Von Händler/Antiquariat, Books2Anywhere [190245], Fairford, GLOS, United Kingdom.
New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Lieferung aus: Deutschland, Next Day, Versandkostenfrei.
Erscheinungsdatum: 16.04.2017, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: The Profession of Cookery, from a French point of View, Titelzusatz: with some Economical practices peculiar to the Nation, Autor: Yates, Lucy Helen, Verlag: Hansebooks, Sprache: Englisch, Rubrik: Nachschlagewerke // Lexika, Seiten: 256, Informationen: Paperback, Gewicht: 396 gr, Verkäufer: averdo.

Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, Through The Stacks LLC, NY, Brockport, [RE:3].
We ship worldwide with delivery confirmation. We answer all e-mails in one business day. Trade paperback.

The Profession of Cookery, from a French point of View ab 21.9 € als Taschenbuch: with some Economical practices peculiar to the Nation. Aus dem Bereich: Bücher, English, International, Gebundene Ausgaben,.

Von Händler/Antiquariat, European-Media-Service Mannheim [1048135], Mannheim, Germany.
This item is printed on demand for shipment within 3 working days.

Lieferung aus: Deutschland, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen