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Science in the Kitchen - 16 Angebote vergleichen
Preise | Mai 17 | März 19 | Okt. 19 |
---|---|---|---|
Schnitt | € 36,90 | € 36,95 | € 35,98 |
Nachfrage |
Science in the Kitchen - A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes (1892)
ISBN: 9783744785327 bzw. 3744785327, in Deutsch, Hansebooks, Taschenbuch, neu, Nachdruck.
Science in the Kitchen: Science in the Kitchen - A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes is an unchanged, high-quality reprint of the original edition of 1892.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. Englisch, Taschenbuch.
Science in the Kitchen (1892)
ISBN: 9783744785327 bzw. 3744785327, in Deutsch, neu, Nachdruck.
Science in the Kitchen - A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes is an unchanged, high-quality reprint of the original edition of 1892.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Science in the Kitchen
ISBN: 3744785327 bzw. 9783744785327, in Deutsch, Hansebooks, Taschenbuch, neu.
Science in the Kitchen
ISBN: 3744785327 bzw. 9783744785327, vermutlich in Englisch, Hansebooks, Taschenbuch, neu.
Science in the Kitchen als von
ISBN: 9783744785327 bzw. 3744785327, in Deutsch, Hansebooks, gebundenes Buch, neu.
Science in the Kitchen
ISBN: 3744785327 bzw. 9783744785327, in Deutsch, neu.
Science in the Kitchen
ISBN: 3744785327 bzw. 9783744785327, vermutlich in Englisch, neu.
Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties Together With a Practical Explanation of the Principle
ISBN: 9781016886802 bzw. 1016886802, in Deutsch, LEGARE STREET PR, gebundenes Buch, neu.
*Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties Together With a Practical Explanation of the Principle* / gebundene Ausgabe für 46.99 € / Aus dem Bereich: Bücher, Ratgeber, Wirtschaft.
Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principle (Hardback or Cased Book) (2022)
ISBN: 9781016886802 bzw. 1016886802, vermutlich in Englisch, Legare Street Press 10/27/2022, gebundenes Buch, neu.
Von Händler/Antiquariat, BargainBookStores [1033621], Grand Rapids, MI, U.S.A.
Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principle, Books.
Science in the Kitchen (2017)
ISBN: 9783744785327 bzw. 3744785327, in Deutsch, Taschenbuch, neu.
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