A study of Nak cheese: Functional aspect: A search for a healthy dairy product
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| Preise | 2016 | 2017 | 2019 |
|---|---|---|---|
| Schnitt | € 49,97 | € 55,14 | € 52,58 |
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A study of Nak cheese: Functional aspect: A search for a healthy dairy product (Paperback) (2016)
~EN PB NWISBN: 9783659957284 bzw. 3659957283, vermutlich in Englisch, LAP Lambert Academic Publishing, Germany, Taschenbuch, neu.
Von Händler/Antiquariat, The Book Depository EURO [60485773], London, United Kingdom.
Language: English. Brand new Book. Previous studies on functional aspects of nak cheese are scarce. This research work aims to study the functional aspects of nak cheese produced in Nepal with respect to its probiotic potential, and presence of phytochemicals. Three nak and a cow cheeses were collected randomly from regional factories of Dairy Development Corporation (DDC) in Nepal, located at altitude of 2900 m, 2600 m, 2400 m and 1900 m, respectively. Nak cheese may be considered a good source of antioxidants and its regular consumption might improve consumer health due to antioxidant activity and biogenic effect of LAB.
Language: English. Brand new Book. Previous studies on functional aspects of nak cheese are scarce. This research work aims to study the functional aspects of nak cheese produced in Nepal with respect to its probiotic potential, and presence of phytochemicals. Three nak and a cow cheeses were collected randomly from regional factories of Dairy Development Corporation (DDC) in Nepal, located at altitude of 2900 m, 2600 m, 2400 m and 1900 m, respectively. Nak cheese may be considered a good source of antioxidants and its regular consumption might improve consumer health due to antioxidant activity and biogenic effect of LAB.
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A study of Nak cheese: Functional aspect : A search for a healthy dairy product (2016)
~EN PB NW RPISBN: 9783659957284 bzw. 3659957283, vermutlich in Englisch, LAP Lambert Academic Publishing Nov 2016, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
This item is printed on demand - Print on Demand Neuware - Previous studies on functional aspects of nak cheese are scarce. This research work aims to study the functional aspects of nak cheese produced in Nepal with respect to its probiotic potential, and presence of phytochemicals. Three nak and a cow cheeses were collected randomly from regional factories of Dairy Development Corporation (DDC) in Nepal, located at altitude of 2900 m, 2600 m, 2400 m and 1900 m, respectively. Nak cheese may be considered a good source of antioxidants and its regular consumption might improve consumer health due to antioxidant activity and biogenic effect of LAB. 92 pp. Englisch.
This item is printed on demand - Print on Demand Neuware - Previous studies on functional aspects of nak cheese are scarce. This research work aims to study the functional aspects of nak cheese produced in Nepal with respect to its probiotic potential, and presence of phytochemicals. Three nak and a cow cheeses were collected randomly from regional factories of Dairy Development Corporation (DDC) in Nepal, located at altitude of 2900 m, 2600 m, 2400 m and 1900 m, respectively. Nak cheese may be considered a good source of antioxidants and its regular consumption might improve consumer health due to antioxidant activity and biogenic effect of LAB. 92 pp. Englisch.
3
Symbolbild
A study of Nak cheese: Functional aspect (2016)
~EN PB NWISBN: 9783659957284 bzw. 3659957283, vermutlich in Englisch, LAP Lambert Academic Publishing Nov 2016, Taschenbuch, neu.
Von Händler/Antiquariat, BuchWeltWeit Inh. Ludwig Meier e.K. [57449362], Bergisch Gladbach, Germany.
Neuware - Previous studies on functional aspects of nak cheese are scarce. This research work aims to study the functional aspects of nak cheese produced in Nepal with respect to its probiotic potential, and presence of phytochemicals. Three nak and a cow cheeses were collected randomly from regional factories of Dairy Development Corporation (DDC) in Nepal, located at altitude of 2900 m, 2600 m, 2400 m and 1900 m, respectively. Nak cheese may be considered a good source of antioxidants and its regular consumption might improve consumer health due to antioxidant activity and biogenic effect of LAB. 92 pp. Englisch.
Neuware - Previous studies on functional aspects of nak cheese are scarce. This research work aims to study the functional aspects of nak cheese produced in Nepal with respect to its probiotic potential, and presence of phytochemicals. Three nak and a cow cheeses were collected randomly from regional factories of Dairy Development Corporation (DDC) in Nepal, located at altitude of 2900 m, 2600 m, 2400 m and 1900 m, respectively. Nak cheese may be considered a good source of antioxidants and its regular consumption might improve consumer health due to antioxidant activity and biogenic effect of LAB. 92 pp. Englisch.
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A study of Nak cheese: Functional aspect (1900)
~EN NW ABISBN: 9783659957284 bzw. 3659957283, vermutlich in Englisch, neu, Hörbuch.
Lieferung aus: Schweiz, Lieferzeit: 11 Tage.
Previous studies on functional aspects of nak cheese are scarce. This research work aims to study the functional aspects of nak cheese produced in Nepal with respect to its probiotic potential, and presence of phytochemicals. Three nak and a cow cheeses were collected randomly from regional factories of Dairy Development Corporation (DDC) in Nepal, located at altitude of 2900 m, 2600 m, 2400 m and 1900 m, respectively. Nak cheese may be considered a good source of antioxidants and its regular consumption might improve consumer health due to antioxidant activity and biogenic effect of LAB.
Previous studies on functional aspects of nak cheese are scarce. This research work aims to study the functional aspects of nak cheese produced in Nepal with respect to its probiotic potential, and presence of phytochemicals. Three nak and a cow cheeses were collected randomly from regional factories of Dairy Development Corporation (DDC) in Nepal, located at altitude of 2900 m, 2600 m, 2400 m and 1900 m, respectively. Nak cheese may be considered a good source of antioxidants and its regular consumption might improve consumer health due to antioxidant activity and biogenic effect of LAB.
5
A study of Nak cheese: Functional aspect - A search for a healthy dairy product (2016)
~EN PB NWISBN: 9783659957284 bzw. 3659957283, vermutlich in Englisch, 92 Seiten, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, zzgl. Versandkosten.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
Previous studies on functional aspects of nak cheese are scarce. This research work aims to study the functional aspects of nak cheese produced in Nepal with respect to its probiotic potential, and presence of phytochemicals. Three nak and a cow cheeses were collected randomly from regional factories of Dairy Development Corporation (DDC) in Nepal, located at altitude of 2900 m, 2600 m, 2400 m and 1900 m, respectively. Nak cheese may be considered a good source of antioxidants and its regular consumption might improve consumer health due to antioxidant activity and biogenic effect of LAB. 2016, Taschenbuch / Paperback, Neuware, H: 220mm, B: 150mm, 92, Internationaler Versand, Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
Previous studies on functional aspects of nak cheese are scarce. This research work aims to study the functional aspects of nak cheese produced in Nepal with respect to its probiotic potential, and presence of phytochemicals. Three nak and a cow cheeses were collected randomly from regional factories of Dairy Development Corporation (DDC) in Nepal, located at altitude of 2900 m, 2600 m, 2400 m and 1900 m, respectively. Nak cheese may be considered a good source of antioxidants and its regular consumption might improve consumer health due to antioxidant activity and biogenic effect of LAB. 2016, Taschenbuch / Paperback, Neuware, H: 220mm, B: 150mm, 92, Internationaler Versand, Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung.
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A study of Nak cheese: Functional aspect: A search for a healthy dairy product (2016)
EN PB NWISBN: 9783659957284 bzw. 3659957283, in Englisch, 92 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Neu ab: € 48,78 (7 Angebote)
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Von Händler/Antiquariat, Amazon.de.
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8
A study of Nak cheese: Functional aspect: A search for a healthy dairy product (2016)
EN PB NWISBN: 9783659957284 bzw. 3659957283, in Englisch, 92 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Neu ab: € 48,78 (7 Angebote)
Zu den weiteren 7 Angeboten bei Amazon.de
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen, zzgl. Versandkosten (wenn der Anbieter in Ihr Land liefert).
Von Händler/Antiquariat, M & L aus Deutschland.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, M & L aus Deutschland.
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