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100%: Shori, Amal Bakr: Laboratory Experiments in Food Microbiology: Instructor Manual (ISBN: 9783659872426) 2018, LAP Lambert Academic Publishing Okt 2018, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
61%: Amal Bakr Shori: Laboratory Experiments in Food Microbiology: Student Manual (ISBN: 9783659849664) 2016, LAP Lambert Academic Publishing Mrz 2016, in Deutsch, Taschenbuch.Nur diese Ausgabe anzeigen…
Laboratory Experiments in Food Microbiology: Instructor Manual
11 Angebote vergleichen
Bester Preis: € 50,57 (vom 15.10.2018)1
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Laboratory Experiments in Food Microbiology: Instructor Manual (2018)
DE PB NWISBN: 9783659872426 bzw. 3659872423, in Deutsch, LAP Lambert Academic Publishing Okt 2018, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - This practical book is extended to the previous book entitled 'laboratory experiments in food microbiology: student manual'. This book provides a guide for the instructor for all experiments and answers key for all questions on the experiments. This book included 12 applicable science experiments for food microbiology. The overall topics covered in this book including factors affect the microbial growth, milk fermentation and bacterial growth curve, food spoilage in fruits and vegetables and milk, food preservation methods, microbiology of water and isolation and identification of pathogenic bacteria from meat products. 96 pp. Englisch.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - This practical book is extended to the previous book entitled 'laboratory experiments in food microbiology: student manual'. This book provides a guide for the instructor for all experiments and answers key for all questions on the experiments. This book included 12 applicable science experiments for food microbiology. The overall topics covered in this book including factors affect the microbial growth, milk fermentation and bacterial growth curve, food spoilage in fruits and vegetables and milk, food preservation methods, microbiology of water and isolation and identification of pathogenic bacteria from meat products. 96 pp. Englisch.
2
Laboratory Experiments in Food Microbiology: Instructor Manual
DE HC NWISBN: 9783659872426 bzw. 3659872423, in Deutsch, Lap Lambert Academic Publishing, gebundenes Buch, neu.
Lieferung aus: Deutschland, Versandkostenfrei innerhalb von Deutschland.
This practical book is extended to the previous book entitled ´´laboratory experiments in food microbiology: student manual´´. This book provides a guide for the instructor for all experiments and answers key for all questions on the experiments. This book included 12 applicable science experiments for food microbiology. The overall topics covered in this book including factors affect the microbial growth, milk fermentation and bacterial growth curve, food spoilage in fruits and vegetables and This practical book is extended to the previous book entitled ´´laboratory experiments in food microbiology: student manual´´. This book provides a guide for the instructor for all experiments and answers key for all questions on the experiments. This book included 12 applicable science experiments for food microbiology. The overall topics covered in this book including factors affect the microbial growth, milk fermentation and bacterial growth curve, food spoilage in fruits and vegetables and milk, food preservation methods, microbiology of water and isolation and identification of pathogenic bacteria from meat products. Sofort lieferbar Lieferzeit 1-2 Werktage.
This practical book is extended to the previous book entitled ´´laboratory experiments in food microbiology: student manual´´. This book provides a guide for the instructor for all experiments and answers key for all questions on the experiments. This book included 12 applicable science experiments for food microbiology. The overall topics covered in this book including factors affect the microbial growth, milk fermentation and bacterial growth curve, food spoilage in fruits and vegetables and This practical book is extended to the previous book entitled ´´laboratory experiments in food microbiology: student manual´´. This book provides a guide for the instructor for all experiments and answers key for all questions on the experiments. This book included 12 applicable science experiments for food microbiology. The overall topics covered in this book including factors affect the microbial growth, milk fermentation and bacterial growth curve, food spoilage in fruits and vegetables and milk, food preservation methods, microbiology of water and isolation and identification of pathogenic bacteria from meat products. Sofort lieferbar Lieferzeit 1-2 Werktage.
3
Laboratory Experiments in Food Mi (2016)
DE PB NWISBN: 9783659849664 bzw. 3659849669, in Deutsch, Taschenbuch, neu.
Lieferung aus: Deutschland, Next Day, Versandkostenfrei.
Erscheinungsdatum: 06.03.2016, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Laboratory Experiments in Food Microbiology: Student Manual, Autor: Shori, Amal Bakr, Verlag: LAP Lambert Academic Publishing, Sprache: Englisch, Rubrik: Biologie // Allgemeines, Lexika, Seiten: 68, Informationen: Paperback, Gewicht: 120 gr, Verkäufer: averdo.
Erscheinungsdatum: 06.03.2016, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Laboratory Experiments in Food Microbiology: Student Manual, Autor: Shori, Amal Bakr, Verlag: LAP Lambert Academic Publishing, Sprache: Englisch, Rubrik: Biologie // Allgemeines, Lexika, Seiten: 68, Informationen: Paperback, Gewicht: 120 gr, Verkäufer: averdo.
4
Laboratory Experiments in Food Microbiology: Student Manual
DE PB NWISBN: 3659849669 bzw. 9783659849664, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Laboratory Experiments in Food Microbiology: Student Manual ab 35.99 € als Taschenbuch: . Aus dem Bereich: Bücher, Wissenschaft, Biologie,.
5
Laboratory Experiments in Food Microbiology: Instructor Manual (2018)
DE PB NWISBN: 9783659872426 bzw. 3659872423, in Deutsch, 96 Seiten, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
This practical book is extended to the previous book entitled "laboratory experiments in food microbiology: student manual". This book provides a guide for the instructor for all experiments and answers key for all questions on the experiments. This book included 12 applicable science experiments for food microbiology. The overall topics covered in this book including factors affect the microbial growth, milk fermentation and bacterial growth curve, food spoilage in fruits and vegetables and milk, food preservation methods, microbiology of water and isolation and identification of pathogenic bacteria from meat products. 2018, Taschenbuch / Paperback, Neuware, H: 220mm, B: 150mm, 96, Internationaler Versand, Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
This practical book is extended to the previous book entitled "laboratory experiments in food microbiology: student manual". This book provides a guide for the instructor for all experiments and answers key for all questions on the experiments. This book included 12 applicable science experiments for food microbiology. The overall topics covered in this book including factors affect the microbial growth, milk fermentation and bacterial growth curve, food spoilage in fruits and vegetables and milk, food preservation methods, microbiology of water and isolation and identification of pathogenic bacteria from meat products. 2018, Taschenbuch / Paperback, Neuware, H: 220mm, B: 150mm, 96, Internationaler Versand, Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung.
6
Laboratory Experiments in Food Microbiology: Instructor Manual
DE PB NWISBN: 9783659872426 bzw. 3659872423, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Laboratory Experiments in Food Microbiology: Student Manual
DE PB NWISBN: 9783659849664 bzw. 3659849669, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
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Laboratory Experiments in Food Microbiology: Student Manual (2016)
DE PB NW RPISBN: 9783659849664 bzw. 3659849669, in Deutsch, LAP Lambert Academic Publishing Mrz 2016, Taschenbuch, neu, Nachdruck.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
9
Laboratory Experiments in Food Microbiology: Instructor Manual (2018)
EN PB NWISBN: 9783659872426 bzw. 3659872423, in Englisch, 96 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen, Versandkostenfrei. Tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, expressbuch24.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, expressbuch24.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
10
Symbolbild
Laboratory Experiments in Food Microbiology: Instructor Manual
DE PB NWISBN: 9783659872426 bzw. 3659872423, in Deutsch, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, European-Media-Service Mannheim [1048135], Mannheim, Germany.
Publisher/Verlag: LAP Lambert Academic Publishing | Format: Paperback | Language/Sprache: english | 96 pp.
Von Händler/Antiquariat, European-Media-Service Mannheim [1048135], Mannheim, Germany.
Publisher/Verlag: LAP Lambert Academic Publishing | Format: Paperback | Language/Sprache: english | 96 pp.
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