Locally Formulated Gluten Free Flour for Celiac Patients of Pakistan
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Bester Preis: € 75,95 (vom 28.06.2022)1
Locally Formulated Gluten Free Flour for Celiac Patients of Pakistan : Unveiling the Plight of Celiac Patients of Pakistan (2016)
~EN PB NWISBN: 9783659841347 bzw. 365984134X, vermutlich in Englisch, Scholars' Press, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
nach der Bestellung gedruckt Neuware -There is an increasingly growing population of celiac patients in Pakistan. There has been no effort to cater their nutritional and dietary needs. In a country with a high child morbidity and mortality rate, this situation if not taken care of, can pose serious health problems. The study under report is an effort to develop strategies for the production of Gluten Free Flour (GFF)from indigenous sources. Developed recipes of GFF were evaluated for their sensory characteristics, nutritional value, and cost. Induction of the finally selected GFF in the diet of celiac patients for four months, resulted in significant improvement in their nutritional status and gastrointestinal symptoms. Young celiac patients benefited the most. Increased compliance, satiety, and meal satisfaction was also reported in almost all patients. GFF was rated reasonably well for palatability, acceptability, ease in preparation, and improvement in general well being. 336 pp. Englisch, Books.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
nach der Bestellung gedruckt Neuware -There is an increasingly growing population of celiac patients in Pakistan. There has been no effort to cater their nutritional and dietary needs. In a country with a high child morbidity and mortality rate, this situation if not taken care of, can pose serious health problems. The study under report is an effort to develop strategies for the production of Gluten Free Flour (GFF)from indigenous sources. Developed recipes of GFF were evaluated for their sensory characteristics, nutritional value, and cost. Induction of the finally selected GFF in the diet of celiac patients for four months, resulted in significant improvement in their nutritional status and gastrointestinal symptoms. Young celiac patients benefited the most. Increased compliance, satiety, and meal satisfaction was also reported in almost all patients. GFF was rated reasonably well for palatability, acceptability, ease in preparation, and improvement in general well being. 336 pp. Englisch, Books.
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Locally Formulated Gluten Free Flour for Celiac Patients of Pakistan (2016)
~EN PB NW RPISBN: 9783659841347 bzw. 365984134X, vermutlich in Englisch, Scholars\' Press, Taschenbuch, neu, Nachdruck.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, moluna [73551232], Greven, Germany.
Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Imran SamraDr. Saman Imran is Associate Professor at College of Home Economics, Lahore. Pakistan. She completed her PhD in Food and Nutrition from University of the Punjab, Lahore in 2015 and holds a diploma in dietetics. Her researc. Books.
Von Händler/Antiquariat, moluna [73551232], Greven, Germany.
Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Imran SamraDr. Saman Imran is Associate Professor at College of Home Economics, Lahore. Pakistan. She completed her PhD in Food and Nutrition from University of the Punjab, Lahore in 2015 and holds a diploma in dietetics. Her researc. Books.
3
Locally Formulated Gluten Free Flour for Celiac Patients of Pakistan (2016)
~EN PB NW FE RPISBN: 9783659841347 bzw. 365984134X, vermutlich in Englisch, 336 Seiten, Scholars Press, Taschenbuch, neu, Erstausgabe, Nachdruck.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Moluna GmbH, [5901482].
Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Imran SamraDr. Saman Imran is Associate Professor at College of Home Economics, Lahore. Pakistan. She completed her PhD in Food and Nutrition fro, 2016, Kartoniert / Broschiert, Neuware, Taschenbuch, 518g, 1. Auflage, 336, Banküberweisung, PayPal.
Von Händler/Antiquariat, Moluna GmbH, [5901482].
Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Imran SamraDr. Saman Imran is Associate Professor at College of Home Economics, Lahore. Pakistan. She completed her PhD in Food and Nutrition fro, 2016, Kartoniert / Broschiert, Neuware, Taschenbuch, 518g, 1. Auflage, 336, Banküberweisung, PayPal.
4
Locally Formulated Gluten Free Flour for Celiac Patients of Pakistan
~EN PB NWISBN: 365984134X bzw. 9783659841347, vermutlich in Englisch, Scholars' Press, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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9783659841347 Locally Formulated Gluten Free Flour for Celiac Pa.s of Pakistan
DE NWISBN: 9783659841347 bzw. 365984134X, in Deutsch, neu.
Lieferung aus: Italien, Lieferart: Flat, Lieferung: Weltweit, Artikelstandort: Italy.
Von Händler/Antiquariat, cinemamovie.store - CINEMA MOVIE STORE.
Festpreisangebot.
Von Händler/Antiquariat, cinemamovie.store - CINEMA MOVIE STORE.
Festpreisangebot.
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