Quality Of Maize Stored In Gombisa And Sacks In Jimma, Ethiopia
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| Preise | Juli 16 | Feb. 19 | Aug. 19 |
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| Schnitt | € 47,40 | € 77,73 | € 51,24 |
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Quality Of Maize Stored In Gombisa And Sacks In Jimma, Ethiopia : Stored Maize Grain Quality and Management
DE PB NW RPISBN: 9783659621260 bzw. 3659621269, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu, Nachdruck.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
This item is printed on demand - Print on Demand Neuware - Estimates suggest that the magnitude of post-harvest loss in Ethiopia is tremendous ranging from 5% to 19% for maize. Environmental conditions, insects, rodents, birds, fungi, yeasts and bacteria highly affect stored products. Maize is a staple food and one of the main sources of calories in the major producing areas of Ethiopia. However, the grain undergoes quantitative and qualitative losses during storage. The losses occur mainly because of improper storage. Survey conducted in three major grain producing areas of Ethiopia indicated that majority of farmers use such traditional storage containers. Hence need arose to study quality of stored maize. Insect damaged kernels, weight loss and germination showed significant differences on cob grain in Gombisa and Sacks. Significant increase in insect damaged kernels, weight loss and decrease in germination were observed both in Gombisa and Sack grains with storage period. Weevils and angoumois grain moth were the two insect species identified from maize samples. Eight species of fungi known to cause deterioration of maize and are health risks to human and animals due to toxins they potentially produce were detected from maize grains. 128 pp. Englisch.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
This item is printed on demand - Print on Demand Neuware - Estimates suggest that the magnitude of post-harvest loss in Ethiopia is tremendous ranging from 5% to 19% for maize. Environmental conditions, insects, rodents, birds, fungi, yeasts and bacteria highly affect stored products. Maize is a staple food and one of the main sources of calories in the major producing areas of Ethiopia. However, the grain undergoes quantitative and qualitative losses during storage. The losses occur mainly because of improper storage. Survey conducted in three major grain producing areas of Ethiopia indicated that majority of farmers use such traditional storage containers. Hence need arose to study quality of stored maize. Insect damaged kernels, weight loss and germination showed significant differences on cob grain in Gombisa and Sacks. Significant increase in insect damaged kernels, weight loss and decrease in germination were observed both in Gombisa and Sack grains with storage period. Weevils and angoumois grain moth were the two insect species identified from maize samples. Eight species of fungi known to cause deterioration of maize and are health risks to human and animals due to toxins they potentially produce were detected from maize grains. 128 pp. Englisch.
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Quality Of Maize Stored In Gombisa And Sacks In Jimma, Ethiopia
~EN NW ABISBN: 9783659621260 bzw. 3659621269, vermutlich in Englisch, neu, Hörbuch.
Lieferung aus: Schweiz, Lieferzeit: 11 Tage, zzgl. Versandkosten.
Estimates suggest that the magnitude of post-harvest loss in Ethiopia is tremendous ranging from 5% to 19% for maize. Environmental conditions, insects, rodents, birds, fungi, yeasts and bacteria highly affect stored products. Maize is a staple food and one of the main sources of calories in the major producing areas of Ethiopia. However, the grain undergoes quantitative and qualitative losses during storage. The losses occur mainly because of improper storage. Survey conducted in three major grain producing areas of Ethiopia indicated that majority of farmers use such traditional storage containers. Hence need arose to study quality of stored maize. Insect damaged kernels, weight loss and germination showed significant differences on cob grain in Gombisa and Sacks. Significant increase in insect damaged kernels, weight loss and decrease in germination were observed both in Gombisa and Sack grains with storage period. Weevils and angoumois grain moth were the two insect species identified from maize samples. Eight species of fungi known to cause deterioration of maize and are health risks to human and animals due to toxins they potentially produce were detected from maize grains.
Estimates suggest that the magnitude of post-harvest loss in Ethiopia is tremendous ranging from 5% to 19% for maize. Environmental conditions, insects, rodents, birds, fungi, yeasts and bacteria highly affect stored products. Maize is a staple food and one of the main sources of calories in the major producing areas of Ethiopia. However, the grain undergoes quantitative and qualitative losses during storage. The losses occur mainly because of improper storage. Survey conducted in three major grain producing areas of Ethiopia indicated that majority of farmers use such traditional storage containers. Hence need arose to study quality of stored maize. Insect damaged kernels, weight loss and germination showed significant differences on cob grain in Gombisa and Sacks. Significant increase in insect damaged kernels, weight loss and decrease in germination were observed both in Gombisa and Sack grains with storage period. Weevils and angoumois grain moth were the two insect species identified from maize samples. Eight species of fungi known to cause deterioration of maize and are health risks to human and animals due to toxins they potentially produce were detected from maize grains.
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Quality Of Maize Stored In Gombisa And Sacks In Jimma, Ethiopia - Stored Maize Grain Quality and Management
DE PB NWISBN: 9783659621260 bzw. 3659621269, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Quality Of Maize Stored In Gombisa And Sacks In Jimma, Ethiopia: Estimates suggest that the magnitude of post-harvest loss in Ethiopia is tremendous ranging from 5% to 19% for maize. Environmental conditions, insects, rodents, birds, fungi, yeasts and bacteria highly affect stored products. Maize is a staple food and one of the main sources of calories in the major producing areas of Ethiopia. However, the grain undergoes quantitative and qualitative losses during storage. The losses occur mainly because of improper storage. Survey conducted in three major grain producing areas of Ethiopia indicated that majority of farmers use such traditional storage containers. Hence need arose to study quality of stored maize. Insect damaged kernels, weight loss and germination showed significant differences on cob grain in Gombisa and Sacks. Significant increase in insect damaged kernels, weight loss and decrease in germination were observed both in Gombisa and Sack grains with storage period. Weevils and angoumois grain moth were the two insect species identified from maize samples. Eight species of fungi known to cause deterioration of maize and are health risks to human and animals due to toxins they potentially produce were detected from maize grains. Englisch, Taschenbuch.
Quality Of Maize Stored In Gombisa And Sacks In Jimma, Ethiopia: Estimates suggest that the magnitude of post-harvest loss in Ethiopia is tremendous ranging from 5% to 19% for maize. Environmental conditions, insects, rodents, birds, fungi, yeasts and bacteria highly affect stored products. Maize is a staple food and one of the main sources of calories in the major producing areas of Ethiopia. However, the grain undergoes quantitative and qualitative losses during storage. The losses occur mainly because of improper storage. Survey conducted in three major grain producing areas of Ethiopia indicated that majority of farmers use such traditional storage containers. Hence need arose to study quality of stored maize. Insect damaged kernels, weight loss and germination showed significant differences on cob grain in Gombisa and Sacks. Significant increase in insect damaged kernels, weight loss and decrease in germination were observed both in Gombisa and Sack grains with storage period. Weevils and angoumois grain moth were the two insect species identified from maize samples. Eight species of fungi known to cause deterioration of maize and are health risks to human and animals due to toxins they potentially produce were detected from maize grains. Englisch, Taschenbuch.
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Quality Of Maize Stored In Gombisa And Sacks In Jimma, Ethiopia
EN NWISBN: 9783659621260 bzw. 3659621269, in Englisch, neu.
Lieferung aus: Deutschland, Versandfertig innerhalb von 3 Wochen.
Stored Maize Grain Quality and Management, Estimates suggest that the magnitude of post-harvest loss in Ethiopia is tremendous ranging from 5% to 19% for maize. Environmental conditions, insects, rodents, birds, fungi, yeasts and bacteria highly affect stored products. Maize is a staple food and one of the main sources of calories in the major producing areas of Ethiopia. However, the grain undergoes quantitative and qualitative losses during storage. The losses occur mainly because of improper storage. Survey conducted in three major grain producing areas of Ethiopia indicated that majority of farmers use such traditional storage containers. Hence need arose to study quality of stored maize. Insect damaged kernels, weight loss and germination showed significant differences on cob grain in Gombisa and Sacks. Significant increase in insect damaged kernels, weight loss and decrease in germination were observed both in Gombisa and Sack grains with storage period. Weevils and angoumois grain moth were the two insect species identified from maize samples. Eight species of fungi known to cause deterioration of maize and are health risks to human and animals due to toxins they potentially produce were detected from maize grains.
Stored Maize Grain Quality and Management, Estimates suggest that the magnitude of post-harvest loss in Ethiopia is tremendous ranging from 5% to 19% for maize. Environmental conditions, insects, rodents, birds, fungi, yeasts and bacteria highly affect stored products. Maize is a staple food and one of the main sources of calories in the major producing areas of Ethiopia. However, the grain undergoes quantitative and qualitative losses during storage. The losses occur mainly because of improper storage. Survey conducted in three major grain producing areas of Ethiopia indicated that majority of farmers use such traditional storage containers. Hence need arose to study quality of stored maize. Insect damaged kernels, weight loss and germination showed significant differences on cob grain in Gombisa and Sacks. Significant increase in insect damaged kernels, weight loss and decrease in germination were observed both in Gombisa and Sack grains with storage period. Weevils and angoumois grain moth were the two insect species identified from maize samples. Eight species of fungi known to cause deterioration of maize and are health risks to human and animals due to toxins they potentially produce were detected from maize grains.
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Quality Of Maize Stored In Gombisa And Sacks In Jimma, Ethiopia - Stored Maize Grain Quality and Management (2014)
DE PB NWISBN: 9783659621260 bzw. 3659621269, in Deutsch, 128 Seiten, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
Estimates suggest that the magnitude of post-harvest loss in Ethiopia is tremendous ranging from 5% to 19% for maize. Environmental conditions, insects, rodents, birds, fungi, yeasts and bacteria highly affect stored products. Maize is a staple food and one of the main sources of calories in the major producing areas of Ethiopia. However, the grain undergoes quantitative and qualitative losses during storage. The losses occur mainly because of improper storage. Survey conducted in three major grain producing areas of Ethiopia indicated that majority of farmers use such traditional storage containers. Hence need arose to study quality of stored maize. Insect damaged kernels, weight loss and germination showed significant differences on cob grain in Gombisa and Sacks. Significant increase in insect damaged kernels, weight loss and decrease in germination were observed both in Gombisa and Sack grains with storage period. Weevils and angoumois grain moth were the two insect species identified from maize samples. Eight species of fungi known to cause deterioration of maize and are health risks to human and animals due to toxins they potentially produce were detected from maize grains. 2014, Taschenbuch / Paperback, Neuware, H: 220mm, B: 150mm, T: 7mm, 187g, 128, Internationaler Versand, Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
Estimates suggest that the magnitude of post-harvest loss in Ethiopia is tremendous ranging from 5% to 19% for maize. Environmental conditions, insects, rodents, birds, fungi, yeasts and bacteria highly affect stored products. Maize is a staple food and one of the main sources of calories in the major producing areas of Ethiopia. However, the grain undergoes quantitative and qualitative losses during storage. The losses occur mainly because of improper storage. Survey conducted in three major grain producing areas of Ethiopia indicated that majority of farmers use such traditional storage containers. Hence need arose to study quality of stored maize. Insect damaged kernels, weight loss and germination showed significant differences on cob grain in Gombisa and Sacks. Significant increase in insect damaged kernels, weight loss and decrease in germination were observed both in Gombisa and Sack grains with storage period. Weevils and angoumois grain moth were the two insect species identified from maize samples. Eight species of fungi known to cause deterioration of maize and are health risks to human and animals due to toxins they potentially produce were detected from maize grains. 2014, Taschenbuch / Paperback, Neuware, H: 220mm, B: 150mm, T: 7mm, 187g, 128, Internationaler Versand, Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung.
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Quality Of Maize Stored In Gombisa And Sacks In Jimma, Ethiopia
DE PB NWISBN: 9783659621260 bzw. 3659621269, in Deutsch, 128 Seiten, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Rheinberg-Buch, [3813847].
Neuware - Estimates suggest that the magnitude of post-harvest loss in Ethiopia is tremendous ranging from 5% to 19% for maize. Environmental conditions, insects, rodents, birds, fungi, yeasts and bacteria highly affect stored products. Maize is a staple food and one of the main sources of calories in the major producing areas of Ethiopia. However, the grain undergoes quantitative and qualitative losses during storage. The losses occur mainly because of improper storage. Survey conducted in three major grain producing areas of Ethiopia indicated that majority of farmers use such traditional storage containers. Hence need arose to study quality of stored maize. Insect damaged kernels, weight loss and germination showed significant differences on cob grain in Gombisa and Sacks. Significant increase in insect damaged kernels, weight loss and decrease in germination were observed both in Gombisa and Sack grains with storage period. Weevils and angoumois grain moth were the two insect species identified from maize samples. Eight species of fungi known to cause deterioration of maize and are health risks to human and animals due to toxins they potentially produce were detected from maize grains. Taschenbuch, Neuware, 220x150x7 mm, 187g, 128, Internationaler Versand, PayPal, offene Rechnung, Banküberweisung, sofortueberweisung.de.
Von Händler/Antiquariat, Rheinberg-Buch, [3813847].
Neuware - Estimates suggest that the magnitude of post-harvest loss in Ethiopia is tremendous ranging from 5% to 19% for maize. Environmental conditions, insects, rodents, birds, fungi, yeasts and bacteria highly affect stored products. Maize is a staple food and one of the main sources of calories in the major producing areas of Ethiopia. However, the grain undergoes quantitative and qualitative losses during storage. The losses occur mainly because of improper storage. Survey conducted in three major grain producing areas of Ethiopia indicated that majority of farmers use such traditional storage containers. Hence need arose to study quality of stored maize. Insect damaged kernels, weight loss and germination showed significant differences on cob grain in Gombisa and Sacks. Significant increase in insect damaged kernels, weight loss and decrease in germination were observed both in Gombisa and Sack grains with storage period. Weevils and angoumois grain moth were the two insect species identified from maize samples. Eight species of fungi known to cause deterioration of maize and are health risks to human and animals due to toxins they potentially produce were detected from maize grains. Taschenbuch, Neuware, 220x150x7 mm, 187g, 128, Internationaler Versand, PayPal, offene Rechnung, Banküberweisung, sofortueberweisung.de.
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Symbolbild
Quality Of Maize Stored In Gombisa And Sacks In Jimma, Ethiopia (2014)
EN PB NWISBN: 9783659621260 bzw. 3659621269, in Englisch, Lap Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen, Versandkostenfrei. Tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, M & L aus Deutschland.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, M & L aus Deutschland.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
Symbolbild
Quality Of Maize Stored In Gombisa And Sacks In Jimma Ethiopia
DE NWISBN: 9783659621260 bzw. 3659621269, in Deutsch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Magazin Aziya, [3458207].
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Magazin Aziya, [3458207].
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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