Mulberry- A underutilized fruit crop for value addition
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| Preise | 2014 | 2015 | 2017 | 2019 |
|---|---|---|---|---|
| Schnitt | € 35,56 | € 41,32 | € 41,09 | € 37,60 |
| Nachfrage |
1
Mulberry- A Underutilized Fruit Crop for Value Addition
EN PB NWISBN: 9783659539381 bzw. 3659539384, in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
The mulberry belongs to family Moraceae. Mulberry is believed to originated on lower slope of Himalayas and a native of either India or China. The mulberry flower occurs during late winter or beginning of spring. The fruits are sorosis. The fruits have attractive purple to black colour and pleasing flavours. It has also good medicinal properties and can be used to debility symptoms when used with other restoratives. The person who has symptoms such as anemia, dizziness can take a tonic to build up health with mulberry. There are great possibilities to obtaining beverages with highly refreshing, invigorating, thirst quencher and appetizer properties. Therefore, there was urgent need to develop mulberry based processed products and the investigations were undertaken to overcome losses caused by its perishable nature and utilized its nutritive and medicinal value for longer duration. The book will highlight the problems associated with the mulberry crop and their value addition. This book will be beneficial for researchers, Post graduate and graduate students working in the field of agriculture, horticulture, postharvest technology, medical sciences etc.
2
Mulberry- A underutilized fruit crop for value addition
~EN NW ABISBN: 9783659539381 bzw. 3659539384, vermutlich in Englisch, neu, Hörbuch.
Lieferung aus: Deutschland, Lieferzeit: 5 Tage.
The mulberry belongs to family Moraceae. Mulberry is believed to originated on lower slope of Himalayas and a native of either India or China. The mulberry flower occurs during late winter or beginning of spring. The fruits are sorosis. The fruits have attractive purple to black colour and pleasing flavours. It has also good medicinal properties and can be used to debility symptoms when used with other restoratives. The person who has symptoms such as anemia, dizziness can take a tonic to build up health with mulberry. There are great possibilities to obtaining beverages with highly refreshing, invigorating, thirst quencher and appetizer properties. Therefore, there was urgent need to develop mulberry based processed products and the investigations were undertaken to overcome losses caused by its perishable nature and utilized its nutritive and medicinal value for longer duration. The book will highlight the problems associated with the mulberry crop and their value addition. This book will be beneficial for researchers, Post graduate and graduate students working in the field of agriculture, horticulture, postharvest technology, medical sciences etc.
The mulberry belongs to family Moraceae. Mulberry is believed to originated on lower slope of Himalayas and a native of either India or China. The mulberry flower occurs during late winter or beginning of spring. The fruits are sorosis. The fruits have attractive purple to black colour and pleasing flavours. It has also good medicinal properties and can be used to debility symptoms when used with other restoratives. The person who has symptoms such as anemia, dizziness can take a tonic to build up health with mulberry. There are great possibilities to obtaining beverages with highly refreshing, invigorating, thirst quencher and appetizer properties. Therefore, there was urgent need to develop mulberry based processed products and the investigations were undertaken to overcome losses caused by its perishable nature and utilized its nutritive and medicinal value for longer duration. The book will highlight the problems associated with the mulberry crop and their value addition. This book will be beneficial for researchers, Post graduate and graduate students working in the field of agriculture, horticulture, postharvest technology, medical sciences etc.
3
Mulberry- A underutilized fruit crop for value addition (2014)
EN PB NWISBN: 9783659539381 bzw. 3659539384, in Englisch, 80 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
New from: $36.81 (8 Offers)
Used from: $48.94 (2 Offers)
Show more 10 Offers at Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 24 hours.
Von Händler/Antiquariat, Amazon.com.
The mulberry belongs to family Moraceae. Mulberry is believed to originated on lower slope of Himalayas and a native of either India or China. The mulberry flower occurs during late winter or beginning of spring. The fruits are sorosis. The fruits have attractive purple to black colour and pleasing flavours. It has also good medicinal properties and can be used to debility symptoms when used with other restoratives. The person who has symptoms such as anemia, dizziness can take a tonic to build up health with mulberry. There are great possibilities to obtaining beverages with highly refreshing, invigorating, thirst quencher and appetizer properties. Therefore, there was urgent need to develop mulberry based processed products and the investigations were undertaken to overcome losses caused by its perishable nature and utilized its nutritive and medicinal value for longer duration. The book will highlight the problems associated with the mulberry crop and their value addition. This book will be beneficial for researchers, Post graduate and graduate students working in the field of agriculture, horticulture, postharvest technology, medical sciences etc, Paperback, Label: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Product group: Book, Published: 2014-05-12, Release date: 2014-05-12, Studio: LAP LAMBERT Academic Publishing, Sales rank: 8199704.
Von Händler/Antiquariat, Amazon.com.
The mulberry belongs to family Moraceae. Mulberry is believed to originated on lower slope of Himalayas and a native of either India or China. The mulberry flower occurs during late winter or beginning of spring. The fruits are sorosis. The fruits have attractive purple to black colour and pleasing flavours. It has also good medicinal properties and can be used to debility symptoms when used with other restoratives. The person who has symptoms such as anemia, dizziness can take a tonic to build up health with mulberry. There are great possibilities to obtaining beverages with highly refreshing, invigorating, thirst quencher and appetizer properties. Therefore, there was urgent need to develop mulberry based processed products and the investigations were undertaken to overcome losses caused by its perishable nature and utilized its nutritive and medicinal value for longer duration. The book will highlight the problems associated with the mulberry crop and their value addition. This book will be beneficial for researchers, Post graduate and graduate students working in the field of agriculture, horticulture, postharvest technology, medical sciences etc, Paperback, Label: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Product group: Book, Published: 2014-05-12, Release date: 2014-05-12, Studio: LAP LAMBERT Academic Publishing, Sales rank: 8199704.
4
Mulberry- A underutilized fruit crop for value addition (2014)
EN PB NWISBN: 9783659539381 bzw. 3659539384, in Englisch, 80 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
New from: $36.81 (8 Offers)
Used from: $48.94 (2 Offers)
Show more 10 Offers at Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 6-10 business days.
Von Händler/Antiquariat, Blackwell's U.K. *Tracked Service to the USA*.
The mulberry belongs to family Moraceae. Mulberry is believed to originated on lower slope of Himalayas and a native of either India or China. The mulberry flower occurs during late winter or beginning of spring. The fruits are sorosis. The fruits have attractive purple to black colour and pleasing flavours. It has also good medicinal properties and can be used to debility symptoms when used with other restoratives. The person who has symptoms such as anemia, dizziness can take a tonic to build up health with mulberry. There are great possibilities to obtaining beverages with highly refreshing, invigorating, thirst quencher and appetizer properties. Therefore, there was urgent need to develop mulberry based processed products and the investigations were undertaken to overcome losses caused by its perishable nature and utilized its nutritive and medicinal value for longer duration. The book will highlight the problems associated with the mulberry crop and their value addition. This book will be beneficial for researchers, Post graduate and graduate students working in the field of agriculture, horticulture, postharvest technology, medical sciences etc, Paperback, Label: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Product group: Book, Published: 2014-05-12, Release date: 2014-05-12, Studio: LAP LAMBERT Academic Publishing, Sales rank: 8199704.
Von Händler/Antiquariat, Blackwell's U.K. *Tracked Service to the USA*.
The mulberry belongs to family Moraceae. Mulberry is believed to originated on lower slope of Himalayas and a native of either India or China. The mulberry flower occurs during late winter or beginning of spring. The fruits are sorosis. The fruits have attractive purple to black colour and pleasing flavours. It has also good medicinal properties and can be used to debility symptoms when used with other restoratives. The person who has symptoms such as anemia, dizziness can take a tonic to build up health with mulberry. There are great possibilities to obtaining beverages with highly refreshing, invigorating, thirst quencher and appetizer properties. Therefore, there was urgent need to develop mulberry based processed products and the investigations were undertaken to overcome losses caused by its perishable nature and utilized its nutritive and medicinal value for longer duration. The book will highlight the problems associated with the mulberry crop and their value addition. This book will be beneficial for researchers, Post graduate and graduate students working in the field of agriculture, horticulture, postharvest technology, medical sciences etc, Paperback, Label: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Product group: Book, Published: 2014-05-12, Release date: 2014-05-12, Studio: LAP LAMBERT Academic Publishing, Sales rank: 8199704.
5
Mulberry- A underutilized fruit crop for value addition
~EN PB NWISBN: 9783659539381 bzw. 3659539384, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Mulberry- A underutilized fruit crop for value addition: The mulberry belongs to family Moraceae. Mulberry is believed to originated on lower slope of Himalayas and a native of either India or China. The mulberry flower occurs during late winter or beginning of spring. The fruits are sorosis. The fruits have attractive purple to black colour and pleasing flavours. It has also good medicinal properties and can be used to debility symptoms when used with other restoratives. The person who has symptoms such as anemia, dizziness can take a tonic to build up health with mulberry. There are great possibilities to obtaining beverages with highly refreshing, invigorating, thirst quencher and appetizer properties. Therefore, there was urgent need to develop mulberry based processed products and the investigations were undertaken to overcome losses caused by its perishable nature and utilized its nutritive and medicinal value for longer duration. The book will highlight the problems associated with the mulberry crop and their value addition. This book will be beneficial for researchers, Post graduate and graduate students working in the field of agriculture, horticulture, postharvest technology, medical sciences etc, Englisch, Taschenbuch.
Mulberry- A underutilized fruit crop for value addition: The mulberry belongs to family Moraceae. Mulberry is believed to originated on lower slope of Himalayas and a native of either India or China. The mulberry flower occurs during late winter or beginning of spring. The fruits are sorosis. The fruits have attractive purple to black colour and pleasing flavours. It has also good medicinal properties and can be used to debility symptoms when used with other restoratives. The person who has symptoms such as anemia, dizziness can take a tonic to build up health with mulberry. There are great possibilities to obtaining beverages with highly refreshing, invigorating, thirst quencher and appetizer properties. Therefore, there was urgent need to develop mulberry based processed products and the investigations were undertaken to overcome losses caused by its perishable nature and utilized its nutritive and medicinal value for longer duration. The book will highlight the problems associated with the mulberry crop and their value addition. This book will be beneficial for researchers, Post graduate and graduate students working in the field of agriculture, horticulture, postharvest technology, medical sciences etc, Englisch, Taschenbuch.
6
Mulberry- A underutilized fruit crop for value addition
~EN PB NWISBN: 3659539384 bzw. 9783659539381, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
Mulberry- A underutilized fruit crop for value addition
~EN PB NWISBN: 9783659539381 bzw. 3659539384, vermutlich in Englisch, Taschenbuch, neu.
Lieferung aus: Deutschland, Next Day, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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