Development of supplementary food - 8 Angebote vergleichen

Von Händler/Antiquariat, The Book Depository EURO [60485773], London, United Kingdom.
Language: English Brand New Book ***** Print on Demand *****.The book of Development of supplementary food from blends of maize and soybean flour with moringa powder is a major reference work on plant protein products developing of supplementary food for infant ages 6 p to 24 months old. It provides practical understanding and descriptions of the working principles, size selection of processing equipment, design mixer, and fundamental design principles for equipment used for processing supplementary food in small scale and in food industries. This book is an important reference for engineers, and in particular food processing engineers, who will use such a volume throughout their studies and careers. Each major unit operation and the equipment associated with that operation are described in sufficient detail for the reader to obtain practical application of the equipment s limitations and typical applications. The book contains sufficient working examples and references for the user to refer to more in-depth treatment of individual subject areas.

Von Händler/Antiquariat, PBShop [61989342], Secaucus, NJ, U.S.A.
New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Von Händler/Antiquariat, Books2Anywhere [190245], Fairford, GLOS, United Kingdom.
New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Lieferung aus: Deutschland, Versandkostenfrei.
Development of supplementary food: The book of Development of supplementary food from blends of maize and soybean flour with moringa powder is a major reference work on plant protein products developing of supplementary food for infant ages 6 p to 24 months old. It provides practical understanding and descriptions of the working principles, size selection of processing equipment, design mixer, and fundamental design principles for equipment used for processing supplementary food in small scale and in food industries. This book is an important reference for engineers, and in particular food processing engineers, who will use such a volume throughout their studies and careers. Each major unit operation and the equipment associated with that operation are described in sufficient detail for the reader to obtain practical application of the equipment`s limitations and typical applications. The book contains sufficient working examples and references for the user to refer to more in-depth treatment of individual subject areas. Englisch, Taschenbuch.

Lieferung aus: Schweiz, Lieferzeit: 2 Tage, zzgl. Versandkosten.
The book of Development of supplementary food from blends of maize and soybean flour with moringa powder is a major reference work on plant protein products developing of supplementary food for infant ages 6 p to 24 months old. It provides practical understanding and descriptions of the working principles, size selection of processing equipment, design mixer, and fundamental design principles for equipment used for processing supplementary food in small scale and in food industries. This book is an important reference for engineers, and in particular food processing engineers, who will use such a volume throughout their studies and careers. Each major unit operation and the equipment associated with that operation are described in sufficient detail for the reader to obtain practical application of the equipment's limitations and typical applications. The book contains sufficient working examples and references for the user to refer to more in-depth treatment of individual subject areas.

Von Händler/Antiquariat, THE SAINT BOOKSTORE [51194787], Southport, United Kingdom.
BRAND NEW PRINT ON DEMAND., Development of Supplementary Food, Asfaw Erkihun.