Dual Meat Safety-Natural Preservatives & Indicator: Studies on Preservation of Chicken Meat with Garlic,Cinnamon and Development of Marker to indicate its Safety
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Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: CHE.
Von Händler/Antiquariat, BuySomeBooks.
LAP Lambert Academic Publishing. Paperback. New. Paperback. 132 pages. Dimensions: 8.7in. x 5.9in. x 0.3in.Meat is not only sought after food for human beings, but also for microorganisms especially bacteria, which rapidly grows and multiplies. Several food poisoning diseases are caused by the pathogens like Salmonella, Listeria, E. coli, Vibrio sp. which easily grows and causes hundreds of deaths. Hence, an investigation was carried out for natural novel antimicrobials and antioxidants from spice sources to preserve food. An edible coating was formulated with two spices which would prevent growth of most of the spoilage and pathogenic bacteria like Vibrio spp, Proteus sp. , Salmonella sp. and keep meat safe for 3 days at room temperature and at freedge for 15 days. On the other hand an indicator was developed to detect early contamination of meat with pathogens. The indicator aspect of work is patented. This book discusses about the detailed process of screening, selection of spices, development of an edible coating and an indicator. The information provided in this book will be helpful for industries, and common people for processing meat and understanding the safety of the meat. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Serendipity UnLtd.
Meat is not only sought after food for human beings, but also for microorganisms especially bacteria, which rapidly grows and multiplies. Several food poisoning diseases are caused by the pathogens like Salmonella, Listeria, E. coli, Vibrio sp. which easily grows and causes hundreds of deaths. Hence, an investigation was carried out for natural novel antimicrobials and antioxidants from spice sources to preserve food. An edible coating was formulated with two spices which would prevent growth of most of the spoilage and pathogenic bacteria like Vibrio spp, Proteus sp., Salmonella sp. and keep meat safe for 3 days at room temperature and at freedge for 15 days. On the other hand an indicator was developed to detect early contamination of meat with pathogens. The indicator aspect of work is patented. This book discusses about the detailed process of screening, selection of spices, development of an edible coating and an indicator. The information provided in this book will be helpful for industries, and common people for processing meat and understanding the safety of the meat. Paperback, Label: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Produktgruppe: Book, Publiziert: 2013-01-17, Freigegeben: 2013-01-17, Studio: LAP LAMBERT Academic Publishing.

Von Händler/Antiquariat, Books2Anywhere [190245], Swindon, United Kingdom.
New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. This item is printed on demand.

Von Händler/Antiquariat, English-Book-Service - A Fine Choice [1048135], Waldshut-Tiengen, Germany.
This item is printed on demand for shipment within 3 working days.

Von Händler/Antiquariat, THE SAINT BOOKSTORE [51194787], Southport, United Kingdom.
BRAND NEW PRINT ON DEMAND., Dual Meat Safety-Natural Preservatives & Indicator, Rakshit Madhumita.