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Comparative Perspective of Plain Yogurt & Probiotic Yogurt: A Biochemical and
Biostatistical Assessment
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Preise201320142015
Schnitt 58,24 54,00 54,25
Nachfrage
1
Vora Jyoti (?):

Comparative Perspective of Plain Yogurt and Probiotic Yogurt (2014) (?)

ISBN: 9783659303944 (?) bzw. 3659303941, in Deutsch, Taschenbuch, neu

45,86 + Versand: 2,92 = 48,78(unverbindlich)
Von Händler/Antiquariat, Paperbackshop-US [8408184], Secaucus, NJ, U.S.A.
New Book. This item is printed on demand. Shipped from US This item is printed on demand.
2
Jyoti Vora (?):

Comparative Perspective of Plain Yogurt & Probiotic Yogurt (2012) (?)

ISBN: 9783659303944 (?) bzw. 3659303941, in Deutsch, Lap Lambert Academic Publishing Nov 2012, Taschenbuch, neu, Nachdruck

49,00 + Versand: 15,50 = 64,50(unverbindlich)
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany
This item is printed on demand - Print on Demand Titel. - We are what we eat , is an adage which is so time tested that it has now become a cliché. In our endeavour to attain sustainable wellness and to retain a long term balance in our psychosomatic profile we require to look no further than our own plate. The contents of our diet are largely governed by our heritage and socio-cultural ethos. Hence, we delve into our historical background and continuously benefit from the wisdom of our ancestors. A delicious taste on its own and a very good accompaniment to most others, a source of good health and longevity and one of the oldest processed foods of man s history, yogurt is a common food item throughout the world. Yogurt is the pearly manna which continues to lead us to good health. A carefully structured questionnaire was self-administered to the urban Indian subjects in the age group of 18-30 years with the view of obtaining a holistic picture of their perspective towards yogurt consumption. The statistically analyzed findings have reconfirmed an emphatic relationship between the subject s attitude towards yogurt and other probiotics, and general health awareness of the subject. 80 pp. Englisch
3
Vora Jyoti (?):

Comparative Perspective of Plain Yogurt & Probiotic Yogurt (2012) (?)

ISBN: 9783659303944 (?) bzw. 3659303941, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu, Nachdruck

49,01 + Versand: 3,49 = 52,50(unverbindlich)
Von Händler/Antiquariat, English-Book-Service - A Fine Choice [1048135], Waldshut-Tiengen, Germany
This item is printed on demand for shipment within 3 working days.
4
Vora Jyoti (?):

Comparative Perspective of Plain Yogurt and Probiotic Yogurt (2014) (?)

ISBN: 9783659303944 (?) bzw. 3659303941, in Deutsch, LAP LAMBERT ACADEMIC PUB 01/12/2014, Taschenbuch, neu

53,44 + Versand: 12,49 = 65,93(unverbindlich)
Von Händler/Antiquariat, Books2Anywhere [190245], Fairford, United Kingdom
New Book. Shipped from UK. This item is printed on demand.
5
Vora Jyoti (?):

Comparative Perspective of Plain Yogurt Probiotic Yogurt (Paperback) (2012) (?)

ISBN: 9783659303944 (?) bzw. 3659303941, in Deutsch, LAP Lambert Academic Publishing, United States, Taschenbuch, neu, Nachdruck

Versandkostenfrei
Von Händler/Antiquariat, The Book Depository EURO [60485773], Slough, United Kingdom
Language: English Brand New Book ***** Print on Demand *****. We are what we eat , is an adage which is so time tested that it has now become a clich . In our endeavour to attain sustainable wellness and to retain a long term balance in our psychosomatic profile we require to look no further than our own plate. The contents of our diet are largely governed by our heritage and socio-cultural ethos. Hence, we delve into our historical background and continuously benefit from the wisdom of our ancestors. A delicious taste on its own and a very good accompaniment to most others, a source of good health and longevity and one of the oldest processed foods of man s history, yogurt is a common food item throughout the world. Yogurt is the pearly manna which continues to lead us to good health. A carefully structured questionnaire was self-administered to the urban Indian subjects in the age group of 18-30 years with the view of obtaining a holistic picture of their perspective towards yogurt consumption. The statistically analyzed findings have reconfirmed an emphatic relationship between the subject s attitude towards yogurt and other probiotics, and general health awareness of the subject.
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