Multi-stage Juice Expression with Ohmic Heating: Enhancement of Juice Recovery from Carrot
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| Preise | 2013 | 2014 | 2015 | 2019 |
|---|---|---|---|---|
| Schnitt | € 53,48 | € 59,00 | € 59,00 | € 56,36 |
| Nachfrage |
1
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Multi-stage Juice Expression with Ohmic Heating (2012)
DE PB NW RPISBN: 9783659267338 bzw. 3659267333, in Deutsch, Lap Lambert Academic Publishing Okt 2012, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, NDS, Germany.
This item is printed on demand - Print on Demand Titel. - The juice from fruits and vegetables is commonly extracted by mechanical pressing, using a hydraulic or screw press. The juice yield from expression process can be increased using various pre-treatments i.e. crushing, pulping, hydrothermal treatment, enzymatic treatment, and multiple pressings. Ohmic heating is a novel process wherein electric current is passed through foods leading to improvement in many processing applications. Carrot juice is popular due to its lower cost and high nutritive value compared to many other fruit juices. The effect of ohmic heating and 2-stage pressing on enhancing juice recovery from carrot, and optimization of the process variables are presented in this work. 132 pp. Englisch.
This item is printed on demand - Print on Demand Titel. - The juice from fruits and vegetables is commonly extracted by mechanical pressing, using a hydraulic or screw press. The juice yield from expression process can be increased using various pre-treatments i.e. crushing, pulping, hydrothermal treatment, enzymatic treatment, and multiple pressings. Ohmic heating is a novel process wherein electric current is passed through foods leading to improvement in many processing applications. Carrot juice is popular due to its lower cost and high nutritive value compared to many other fruit juices. The effect of ohmic heating and 2-stage pressing on enhancing juice recovery from carrot, and optimization of the process variables are presented in this work. 132 pp. Englisch.
2
Symbolbild
Multi-stage Juice Expression with Ohmic Heating (2012)
DE PB NW RPISBN: 9783659267338 bzw. 3659267333, in Deutsch, LAP Lambert Academic Publishing Okt 2012, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
This item is printed on demand - Print on Demand Titel. Neuware - The juice from fruits and vegetables is commonly extracted by mechanical pressing, using a hydraulic or screw press. The juice yield from expression process can be increased using various pre-treatments i.e. crushing, pulping, hydrothermal treatment, enzymatic treatment, and multiple pressings. Ohmic heating is a novel process wherein electric current is passed through foods leading to improvement in many processing applications. Carrot juice is popular due to its lower cost and high nutritive value compared to many other fruit juices. The effect of ohmic heating and 2-stage pressing on enhancing juice recovery from carrot, and optimization of the process variables are presented in this work. 132 pp. Englisch.
This item is printed on demand - Print on Demand Titel. Neuware - The juice from fruits and vegetables is commonly extracted by mechanical pressing, using a hydraulic or screw press. The juice yield from expression process can be increased using various pre-treatments i.e. crushing, pulping, hydrothermal treatment, enzymatic treatment, and multiple pressings. Ohmic heating is a novel process wherein electric current is passed through foods leading to improvement in many processing applications. Carrot juice is popular due to its lower cost and high nutritive value compared to many other fruit juices. The effect of ohmic heating and 2-stage pressing on enhancing juice recovery from carrot, and optimization of the process variables are presented in this work. 132 pp. Englisch.
3
Multi-stage Juice Expression with Ohmic Heating - Enhancement of Juice Recovery from Carrot
DE PB NWISBN: 9783659267338 bzw. 3659267333, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Multi-stage Juice Expression with Ohmic Heating: The juice from fruits and vegetables is commonly extracted by mechanical pressing, using a hydraulic or screw press. The juice yield from expression process can be increased using various pre-treatments i.e. crushing, pulping, hydrothermal treatment, enzymatic treatment, and multiple pressings. Ohmic heating is a novel process wherein electric current is passed through foods leading to improvement in many processing applications. Carrot juice is popular due to its lower cost and high nutritive value compared to many other fruit juices. The effect of ohmic heating and 2-stage pressing on enhancing juice recovery from carrot, and optimization of the process variables are presented in this work. Englisch, Taschenbuch.
Multi-stage Juice Expression with Ohmic Heating: The juice from fruits and vegetables is commonly extracted by mechanical pressing, using a hydraulic or screw press. The juice yield from expression process can be increased using various pre-treatments i.e. crushing, pulping, hydrothermal treatment, enzymatic treatment, and multiple pressings. Ohmic heating is a novel process wherein electric current is passed through foods leading to improvement in many processing applications. Carrot juice is popular due to its lower cost and high nutritive value compared to many other fruit juices. The effect of ohmic heating and 2-stage pressing on enhancing juice recovery from carrot, and optimization of the process variables are presented in this work. Englisch, Taschenbuch.
4
Symbolbild
Multi-stage Juice Expression with Ohmic Heating: Enhancement of Juice Recovery from Carrot (2012)
DE PB NW RPISBN: 9783659267338 bzw. 3659267333, in Deutsch, LAP LAMBERT Academic Publishing, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, English-Book-Service - A Fine Choice [1048135], Waldshut-Tiengen, Germany.
This item is printed on demand for shipment within 3 working days.
This item is printed on demand for shipment within 3 working days.
6
Multi-stage Juice Expression with Ohmic Heating: Enhancement of Juice Recovery from Carrot (2012)
EN PB NWISBN: 9783659267338 bzw. 3659267333, in Englisch, 132 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 24 hours.
Von Händler/Antiquariat, Amazon.co.uk.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Amazon.co.uk.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Multi-stage Juice Expressi (2012)
DE PB NWISBN: 9783659267338 bzw. 3659267333, in Deutsch, Taschenbuch, neu.
Lieferung aus: Deutschland, Next Day, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
Multi-stage Juice Expression with Ohmic Heating: Enhancement of Juice Recovery from Carrot (2012)
EN NWISBN: 9783659267338 bzw. 3659267333, in Englisch, 132 Seiten, LAP LAMBERT Academic Publishing, neu.
Lieferung aus: Italien, Generalmente spedito in 24 ore.
Von Händler/Antiquariat, Amazon.it.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Amazon.it.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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