PhysicoChemical & Speciation Analysis of Elements in Food Soil Fields : Correlation Matrix of Crops, Vegetables and Fruit Fields of Punjab, Pakistan
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PhysicoChemical Speciation Analysis of Elements in Food Soil Fields Correlation Matrix of Crops, Vegetables and Fruit Fields of Punjab, Pakistan
DE PB NW
ISBN: 9783639360073 bzw. 3639360079, in Deutsch, VDM Verlag Dr. Müller, Taschenbuch, neu.
Von Händler/Antiquariat, BuySomeBooks [52360437], Las Vegas, NV, U.S.A.
Paperback. 192 pages. Dimensions: 8.7in. x 5.9in. x 0.4in.This Book is compilation of experimental results of total metal concentration and speciation of different food field samples. Concentration of six elements(Cu, Cd, Cr, Ni, Pb, Zn) was determined experimentally after sequential extraction from soils of three crops (Cotton, Oat and Wheat), seven vegetables (Onion, Mustard, Cucumber, Carrot, Tinda, Pea and Garlic) and two fruits (Orange and Grapefruit) collected from different cities of Punjab, Pakistan. A wide variation in concentration of elements was found confirming species specific response to different elements. Chemical forms (Exchangeable, Carbonate bound, Fe-Mn bound, Organic bound)available for elements was estimated by Spectroscopic technique. Parts of vegetables and fruits like stem, root and leaf were extracted for total metal analysis. Each part depicted accumulation of elements to different extent. Correlation matrix was also found for different soil fields of crops, vegetables and fruit of different cities. The study also relates the concentration variation with different physicochemical parameters of the soil fields. pH and organic matter content significantly affect trace metal concenration. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
Paperback. 192 pages. Dimensions: 8.7in. x 5.9in. x 0.4in.This Book is compilation of experimental results of total metal concentration and speciation of different food field samples. Concentration of six elements(Cu, Cd, Cr, Ni, Pb, Zn) was determined experimentally after sequential extraction from soils of three crops (Cotton, Oat and Wheat), seven vegetables (Onion, Mustard, Cucumber, Carrot, Tinda, Pea and Garlic) and two fruits (Orange and Grapefruit) collected from different cities of Punjab, Pakistan. A wide variation in concentration of elements was found confirming species specific response to different elements. Chemical forms (Exchangeable, Carbonate bound, Fe-Mn bound, Organic bound)available for elements was estimated by Spectroscopic technique. Parts of vegetables and fruits like stem, root and leaf were extracted for total metal analysis. Each part depicted accumulation of elements to different extent. Correlation matrix was also found for different soil fields of crops, vegetables and fruit of different cities. The study also relates the concentration variation with different physicochemical parameters of the soil fields. pH and organic matter content significantly affect trace metal concenration. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
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Physicochemical Speciation Analysis of Elements in Food Soil Fields (Paperback) (2011)
DE PB NW RP
ISBN: 9783639360073 bzw. 3639360079, in Deutsch, VDM Verlag, Germany, Taschenbuch, neu, Nachdruck.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkostenfrei.
Von Händler/Antiquariat, The Book Depository EURO [60485773], London, United Kingdom.
Language: English Brand New Book ***** Print on Demand *****.This Book is compilation of experimental results of total metal concentration and speciation of different food field samples.Concentration of six elements(Cu, Cd, Cr, Ni, Pb, Zn) was determined experimentally after sequential extraction from soils of three crops (Cotton, Oat and Wheat), seven vegetables (Onion, Mustard, Cucumber, Carrot, Tinda, Pea and Garlic) and two fruits (Orange and Grapefruit) collected from different cities of Punjab, Pakistan.A wide variation in concentration of elements was found confirming species specific response to different elements. Chemical forms (Exchangeable, Carbonate bound, Fe-Mn bound, Organic bound)available for elements was estimated by Spectroscopic technique.Parts of vegetables and fruits like stem, root and leaf were extracted for total metal analysis.Each part depicted accumulation of elements to different extent. Correlation matrix was also found for different soil fields of crops, vegetables and fruit of different cities.The study also relates the concentration variation with different physicochemical parameters of the soil fields. pH and organic matter content significantly affect trace metal concenration.
Von Händler/Antiquariat, The Book Depository EURO [60485773], London, United Kingdom.
Language: English Brand New Book ***** Print on Demand *****.This Book is compilation of experimental results of total metal concentration and speciation of different food field samples.Concentration of six elements(Cu, Cd, Cr, Ni, Pb, Zn) was determined experimentally after sequential extraction from soils of three crops (Cotton, Oat and Wheat), seven vegetables (Onion, Mustard, Cucumber, Carrot, Tinda, Pea and Garlic) and two fruits (Orange and Grapefruit) collected from different cities of Punjab, Pakistan.A wide variation in concentration of elements was found confirming species specific response to different elements. Chemical forms (Exchangeable, Carbonate bound, Fe-Mn bound, Organic bound)available for elements was estimated by Spectroscopic technique.Parts of vegetables and fruits like stem, root and leaf were extracted for total metal analysis.Each part depicted accumulation of elements to different extent. Correlation matrix was also found for different soil fields of crops, vegetables and fruit of different cities.The study also relates the concentration variation with different physicochemical parameters of the soil fields. pH and organic matter content significantly affect trace metal concenration.
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PhysicoChemical & Speciation Analysis of Elements in Food Soil Fields
DE PB NW
ISBN: 9783639360073 bzw. 3639360079, in Deutsch, Vdm Verlag Dr. Müller, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
buecher.de GmbH & Co. KG, [1].
This Book is compilation of experimental results of total metal concentration and speciation of different food field samples.Concentration of six elements(Cu,Cd,Cr,Ni,Pb,Zn) was determined experimentally after sequential extraction from soils of three crops (Cotton,Oat and Wheat),seven vegetables (Onion,Mustard,Cucumber,Carrot,Tinda,Pea and Garlic) and two fruits (Orange and Grapefruit) collected from different cities of Punjab, Pakistan.A wide variation in concentration of elements was found confirming species specific response to different elements. Chemical forms (Exchangeable,Carbonate bound,Fe-Mn bound,Organic bound)available for elements was estimated by Spectroscopic technique.Parts of vegetables and fruits like stem,root and leaf were extracted for total metal analysis.Each part depicted accumulation of elements to different extent. Correlation matrix was also found for different soil fields of crops, vegetables and fruit of different cities.The study also relates the concentration variation with different physicochemical parameters of the soil fields. pH and organic matter content significantly affect trace metal concenration.2011. 192 S.Versandfertig in 3-5 Tagen, Softcover.
buecher.de GmbH & Co. KG, [1].
This Book is compilation of experimental results of total metal concentration and speciation of different food field samples.Concentration of six elements(Cu,Cd,Cr,Ni,Pb,Zn) was determined experimentally after sequential extraction from soils of three crops (Cotton,Oat and Wheat),seven vegetables (Onion,Mustard,Cucumber,Carrot,Tinda,Pea and Garlic) and two fruits (Orange and Grapefruit) collected from different cities of Punjab, Pakistan.A wide variation in concentration of elements was found confirming species specific response to different elements. Chemical forms (Exchangeable,Carbonate bound,Fe-Mn bound,Organic bound)available for elements was estimated by Spectroscopic technique.Parts of vegetables and fruits like stem,root and leaf were extracted for total metal analysis.Each part depicted accumulation of elements to different extent. Correlation matrix was also found for different soil fields of crops, vegetables and fruit of different cities.The study also relates the concentration variation with different physicochemical parameters of the soil fields. pH and organic matter content significantly affect trace metal concenration.2011. 192 S.Versandfertig in 3-5 Tagen, Softcover.
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PhysicoChemical & Speciation Analysis of Elements in Food Soil Fields : Correlation Matrix of Crops, Vegetables and Fruit Fields of Punjab, Pakistan
~EN PB NW
ISBN: 9783639360073 bzw. 3639360079, vermutlich in Englisch, VDM Verlag Dr. Müller, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Druck auf Anfrage Neuware - This Book is compilation of experimental results of total metal concentration and speciation of different food field samples.Concentration of six elements(Cu,Cd,Cr,Ni,Pb,Zn) was determined experimentally after sequential extraction from soils of three crops (Cotton,Oat and Wheat),seven vegetables (Onion,Mustard,Cucumber,Carrot,Tinda,Pea and Garlic) and two fruits (Orange and Grapefruit) collected from different cities of Punjab, Pakistan.A wide variation in concentration of elements was found confirming species specific response to different elements. Chemical forms (Exchangeable,Carbonate bound,Fe-Mn bound,Organic bound)available for elements was estimated by Spectroscopic technique.Parts of vegetables and fruits like stem,root and leaf were extracted for total metal analysis.Each part depicted accumulation of elements to different extent. Correlation matrix was also found for different soil fields of crops, vegetables and fruit of different cities.The study also relates the concentration variation with different physicochemical parameters of the soil fields. pH and organic matter content significantly affect trace metal concenration. 192 pp. Englisch, Books.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Druck auf Anfrage Neuware - This Book is compilation of experimental results of total metal concentration and speciation of different food field samples.Concentration of six elements(Cu,Cd,Cr,Ni,Pb,Zn) was determined experimentally after sequential extraction from soils of three crops (Cotton,Oat and Wheat),seven vegetables (Onion,Mustard,Cucumber,Carrot,Tinda,Pea and Garlic) and two fruits (Orange and Grapefruit) collected from different cities of Punjab, Pakistan.A wide variation in concentration of elements was found confirming species specific response to different elements. Chemical forms (Exchangeable,Carbonate bound,Fe-Mn bound,Organic bound)available for elements was estimated by Spectroscopic technique.Parts of vegetables and fruits like stem,root and leaf were extracted for total metal analysis.Each part depicted accumulation of elements to different extent. Correlation matrix was also found for different soil fields of crops, vegetables and fruit of different cities.The study also relates the concentration variation with different physicochemical parameters of the soil fields. pH and organic matter content significantly affect trace metal concenration. 192 pp. Englisch, Books.
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Physicochemical Speciation Analysis of Elements in Food Soil Fields (2014)
DE PB NW
ISBN: 9783639360073 bzw. 3639360079, in Deutsch, VDM VERLAG 01/07/2014, Taschenbuch, neu.
Von Händler/Antiquariat, Paperbackshop-US [8408184], Secaucus, NJ, U.S.A.
New Book. This item is printed on demand. Shipped from US This item is printed on demand.
New Book. This item is printed on demand. Shipped from US This item is printed on demand.
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PhysicoChemical & Speciation Analysis of Elements in Food Soil Fields
~EN NW AB
ISBN: 9783639360073 bzw. 3639360079, vermutlich in Englisch, VDM Verlag Dr. Müller, Saarbrücken, Deutschland, neu, Hörbuch.
Lieferung aus: Deutschland, zwischen 5 - 7 Werktagen.
This Book is compilation of experimental results of total metal concentration and speciation of different food field samples.Concentration of six elements(Cu,Cd,Cr,Ni,Pb,Zn) was determined experimentally after sequential extraction from soils of three crops (Cotton,Oat and Wheat),seven vegetables (Onion,Mustard,Cucumber,Carrot,Tinda,Pea and Garlic) and two fruits (Orange and Grapefruit) collected from different cities of Punjab, Pakistan.A wide variation in concentration of elements was found confirming species specific response to different elements. Chemical forms (Exchangeable,Carbonate bound,Fe-Mn bound,Organic bound)available for elements was estimated by Spectroscopic technique.Parts of vegetables and fruits like stem,root and leaf were extracted for total metal analysis.Each part depicted accumulation of elements to different extent. Correlation matrix was also found for different soil fields of crops, vegetables and fruit of different cities.The study also relates the concentration variation with different physicochemical parameters of the soil fields. pH and organic matter content significantly affect trace metal concenration.
This Book is compilation of experimental results of total metal concentration and speciation of different food field samples.Concentration of six elements(Cu,Cd,Cr,Ni,Pb,Zn) was determined experimentally after sequential extraction from soils of three crops (Cotton,Oat and Wheat),seven vegetables (Onion,Mustard,Cucumber,Carrot,Tinda,Pea and Garlic) and two fruits (Orange and Grapefruit) collected from different cities of Punjab, Pakistan.A wide variation in concentration of elements was found confirming species specific response to different elements. Chemical forms (Exchangeable,Carbonate bound,Fe-Mn bound,Organic bound)available for elements was estimated by Spectroscopic technique.Parts of vegetables and fruits like stem,root and leaf were extracted for total metal analysis.Each part depicted accumulation of elements to different extent. Correlation matrix was also found for different soil fields of crops, vegetables and fruit of different cities.The study also relates the concentration variation with different physicochemical parameters of the soil fields. pH and organic matter content significantly affect trace metal concenration.
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PhysicoChemical & Speciation Analysis of Elements in Food Soil Fields - Correlation Matrix of Crops, Vegetables and Fruit Fields of Punjab, Pakistan (2011)
DE PB NW
ISBN: 9783639360073 bzw. 3639360079, in Deutsch, 192 Seiten, VDM Verlag Dr. Müller, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
This Book is compilation of experimental results of total metal concentration and speciation of different food field samples.Concentration of six elements(Cu,Cd,Cr,Ni,Pb,Zn) was determined experimentally after sequential extraction from soils of three crops (Cotton,Oat and Wheat),seven vegetables (Onion,Mustard,Cucumber,Carrot,Tinda,Pea and Garlic) and two fruits (Orange and Grapefruit) collected from different cities of Punjab, Pakistan.A wide variation in concentration of elements was found confirming species specific response to different elements. Chemical forms (Exchangeable,Carbonate bound,Fe-Mn bound,Organic bound)available for elements was estimated by Spectroscopic technique.Parts of vegetables and fruits like stem,root and leaf were extracted for total metal analysis.Each part depicted accumulation of elements to different extent. Correlation matrix was also found for different soil fields of crops, vegetables and fruit of different cities.The study also relates the concentration variation with different physicochemical parameters of the soil fields. pH and organic matter content significantly affect trace metal concenration. 2011, Taschenbuch / Paperback, Neuware, 192, Internationaler Versand, Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
This Book is compilation of experimental results of total metal concentration and speciation of different food field samples.Concentration of six elements(Cu,Cd,Cr,Ni,Pb,Zn) was determined experimentally after sequential extraction from soils of three crops (Cotton,Oat and Wheat),seven vegetables (Onion,Mustard,Cucumber,Carrot,Tinda,Pea and Garlic) and two fruits (Orange and Grapefruit) collected from different cities of Punjab, Pakistan.A wide variation in concentration of elements was found confirming species specific response to different elements. Chemical forms (Exchangeable,Carbonate bound,Fe-Mn bound,Organic bound)available for elements was estimated by Spectroscopic technique.Parts of vegetables and fruits like stem,root and leaf were extracted for total metal analysis.Each part depicted accumulation of elements to different extent. Correlation matrix was also found for different soil fields of crops, vegetables and fruit of different cities.The study also relates the concentration variation with different physicochemical parameters of the soil fields. pH and organic matter content significantly affect trace metal concenration. 2011, Taschenbuch / Paperback, Neuware, 192, Internationaler Versand, Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung.
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