A Balance Score Card for Restaurant Management - A Control Tool for Efficient and Effective Management of the Gastronomy Industry
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|---|---|---|---|---|
| Schnitt | € 53,05 | € 55,14 | € 59,93 | € 56,25 |
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1
A Balance Score Card for Restaurant Management: A Control Tool for Efficient and Effective Management of the Gastronomy Industry (2010)
EN PB NWISBN: 9783639225143 bzw. 3639225147, in Englisch, 96 Seiten, VDM Verlag Dr. Müller, Taschenbuch, neu.
New from: $43.03 (16 Offers)
Used from: $74.58 (6 Offers)
Show more 22 Offers at Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 24 hours.
Von Händler/Antiquariat, Amazon.com.
A restaurant?s success depends on many different factors of influence which can be summarized in four segments, the product, the place, the price and the promotion of a restaurant. Therefore, a successful restaurant concept needs to determine its product appearance as e.g. the qualification and productivity of its employees. It also has to consider the restaurant?s location factors, the given room arrangement, the price ? quality spectrum as well as its image in order to convince customers of the restaurant?s concept, thus generating sustainable success. In practice, many restaurants exhibit a huge amount of significant defects, leading to failure or even to bankruptcy of the business. The defects emerge at different levels of operation as e.g. through unmotivated employees. The Balance Score Card (BSC) for restaurants is created to counteract the defects and provide information for future decisions. Therefore, by implementing a BSC, the restaurant?s management obtains a managing and control instrument, helping to analyze historical strategies and to develope current and future strategies. Paperback, Label: VDM Verlag Dr. Müller, VDM Verlag Dr. Müller, Product group: Book, Published: 2010-03-09, Studio: VDM Verlag Dr. Müller, Sales rank: 7530588.
Von Händler/Antiquariat, Amazon.com.
A restaurant?s success depends on many different factors of influence which can be summarized in four segments, the product, the place, the price and the promotion of a restaurant. Therefore, a successful restaurant concept needs to determine its product appearance as e.g. the qualification and productivity of its employees. It also has to consider the restaurant?s location factors, the given room arrangement, the price ? quality spectrum as well as its image in order to convince customers of the restaurant?s concept, thus generating sustainable success. In practice, many restaurants exhibit a huge amount of significant defects, leading to failure or even to bankruptcy of the business. The defects emerge at different levels of operation as e.g. through unmotivated employees. The Balance Score Card (BSC) for restaurants is created to counteract the defects and provide information for future decisions. Therefore, by implementing a BSC, the restaurant?s management obtains a managing and control instrument, helping to analyze historical strategies and to develope current and future strategies. Paperback, Label: VDM Verlag Dr. Müller, VDM Verlag Dr. Müller, Product group: Book, Published: 2010-03-09, Studio: VDM Verlag Dr. Müller, Sales rank: 7530588.
2
A Balance Score Card for Restaurant Management
EN PB NWISBN: 9783639225143 bzw. 3639225147, in Englisch, VDM Verlag, Taschenbuch, neu.
A restaurant's success depends on many different factors of influence which can be summarized in four segments, the product, the place, the price and the promotion of a restaurant. Therefore, a successful restaurant concept needs to determine its product appearance as e.g. the qualification and productivity of its employees. It also has to consider the restaurant's location factors, the given room arrangement, the price - quality spectrum as well as its image in order to convince customers of the restaurant's concept, thus generating sustainable success. In practice, many restaurants exhibit a huge amount of significant defects, leading to failure or even to bankruptcy of the business. The defects emerge at different levels of operation as e.g. through unmotivated employees. The Balance Score Card (BSe for restaurants is created to counteract the defects and provide information for future decisions. Therefore, by implementing a BSC, the restaurant's management obtains a managing and control instrument, helping to analyze historical strategies and to develope current and future strategies.
3
A Balance Score Card for Restaurant Management - A Control Tool for Efficient and Effective Management of the Gastronomy Industry (2010)
DE PB NWISBN: 9783639225143 bzw. 3639225147, in Deutsch, 96 Seiten, VDM Verlag Dr. Müller, Taschenbuch, neu.
Lieferung aus: Deutschland, Free shipping.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
A restaurant s success depends on many different factors of influence which can be summarized in four segments, the product, the place, the price and the promotion of a restaurant. Therefore, a successful restaurant concept needs to determine its product appearance as e.g. the qualification and productivity of its employees. It also has to consider the restaurant s location factors, the given room arrangement, the price quality spectrum as well as its image in order to convince customers of the restaurant s concept, thus generating sustainable success. In practice, many restaurants exhibit a huge amount of significant defects, leading to failure or even to bankruptcy of the business. The defects emerge at different levels of operation as e.g. through unmotivated employees. The Balance Score Card (BSC) for restaurants is created to counteract the defects and provide information for future decisions. Therefore, by implementing a BSC, the restaurant s management obtains a managing and control instrument, helping to analyze historical strategies and to develope current and future strategies. 2010, Taschenbuch / Paperback, Neuware, H: 220mm, B: 150mm, T: 5mm, 144g, 96, Internationaler Versand, Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
A restaurant s success depends on many different factors of influence which can be summarized in four segments, the product, the place, the price and the promotion of a restaurant. Therefore, a successful restaurant concept needs to determine its product appearance as e.g. the qualification and productivity of its employees. It also has to consider the restaurant s location factors, the given room arrangement, the price quality spectrum as well as its image in order to convince customers of the restaurant s concept, thus generating sustainable success. In practice, many restaurants exhibit a huge amount of significant defects, leading to failure or even to bankruptcy of the business. The defects emerge at different levels of operation as e.g. through unmotivated employees. The Balance Score Card (BSC) for restaurants is created to counteract the defects and provide information for future decisions. Therefore, by implementing a BSC, the restaurant s management obtains a managing and control instrument, helping to analyze historical strategies and to develope current and future strategies. 2010, Taschenbuch / Paperback, Neuware, H: 220mm, B: 150mm, T: 5mm, 144g, 96, Internationaler Versand, Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung.
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A Balance Score Card for Restaurant Management: A Control Tool for Efficient and Effective Management of the Gastronomy Industry (2010)
DE PBISBN: 9783639225143 bzw. 3639225147, in Deutsch, VDM Verlag Dr. Müller, Taschenbuch.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping.
Von Händler/Antiquariat, Ergodebooks.
VDM Verlag Dr. Müller, 2010-03-09. Paperback. Used:Good. Ships Fast. Expedite Shipping Available.
Von Händler/Antiquariat, Ergodebooks.
VDM Verlag Dr. Müller, 2010-03-09. Paperback. Used:Good. Ships Fast. Expedite Shipping Available.
5
A Balance Score Card for Restaurant Management by Linda-Maria Rycl Paperback Boo
EN PB NWISBN: 9783639225143 bzw. 3639225147, in Englisch, VDM Verlag Dr. Müller, Saarbrücken, Deutschland, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Delivery type: Free, Delivery: Worldwide, Offer location: 45014 Fairfield,OH,USA, Free shipping.
Von Händler/Antiquariat, grandeagleretail.
Fixed price.
Von Händler/Antiquariat, grandeagleretail.
Fixed price.
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