Case study: Pizza Hut, Inc. - 16 Angebote vergleichen

Student Research Project aus dem Jahr 1994 im Fachbereich Wirtschaftsingenieurwesen, einseitig bedruckt, Note: 1,3, Fachhochschule Frankfurt am Main , Veranstaltung: Business Administration, 3 Eintragungen im Literaturverzeichnis, Sprache: Englisch, Anmerkungen: A case study for the subject 'Business Administration' at the University of Appllied Science Frankfurt am Main (Fachhochschule Frankfurt am Main). , Abstract: On June 15th, 1958, two brothers opened the first Pizza Hut restaurant in Wichita, Kansas (U.S.) by purchasing second-hand equipment and renting a small building on a busy cross-road. The concept was relatively new at the time and the brothers quickly saw the potential of this new enterprise. A short time later, they begun to open new restaurants and developed schedules for franchised outlets. Their chain started growing up very fast, ten years later Pizza Hut Inc. counted almost 300 restaurants. In 1986, it had 5,025 domestic units and annual sales of almost $2 billion. Half of the outlets were franchised. A Pizza Hut restaurant is characterized by a particular freestanding design with a prominent red roof. The restaurants are full-service, eat-in/carryout with about 60 to 90 seatings, open from 11 A.m. to midnight. Pizza Hut¿s franchisees have special rights to most of the smaller restaurants, company-owned outlets stand in metropolitan with a high population density. 21.0 x 14.8 x 0.1 cm, Buch.

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Von Händler/Antiquariat, AHA-BUCH GmbH, [4009276].
Neuware - Research Paper (undergraduate) from the year 1994 in the subject Engineering - Industrial Engineering and Management, grade: 1,3, University of Applied Sciences Frankfurt am Main, course: Business Administration, 3 entries in the bibliography, language: English, abstract: On June 15th, 1958, two brothers opened the first Pizza Hut restaurant in Wichita, Kansas (U.S.) by purchasing second-hand equipment and renting a small building on a busy cross-road. The concept was relatively new at the time and the brothers quickly saw the potential of this new enterprise. A short time later, they begun to open new restaurants and developed schedules for franchised outlets. Their chain started growing up very fast, ten years later Pizza Hut Inc. counted almost 300 restaurants. In 1986, it had 5,025 domestic units and annual sales of almost 2 billion. Half of the outlets were franchised.A Pizza Hut restaurant is characterized by a particular freestanding design with a prominent red roof. The restaurants are full-service, eat-in/carryout with about 60 to 90 seatings, open from 11 A.m. to midnight.Pizza Hut s franchisees have special rights to most of the smaller restaurants, company-owned outlets stand in metropolitan with a high population density.- Besorgungstitel - vorauss. Lieferzeit 3-5 Tage. 07.09.2007, Taschenbuch, Neuware, 210x148x1 mm, 45g, 20, Internationaler Versand, Banküberweisung, Offene Rechnung, Kreditkarte, PayPal, Offene Rechnung (Vorkasse vorbehalten).

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Von Händler/Antiquariat, Moluna GmbH, [5901482].
Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Research Paper (undergraduate) from the year 1994 in the subject Engineering - Industrial Engineering and Management, grade: 1,3, University of Applied Sciences, 2007, Kartoniert / Broschiert, Neuware, Softcover, 45g, 2. Auflage, 20, Banküberweisung, PayPal.

Von Händler/Antiquariat, BuySomeBooks [52360437], Las Vegas, NV, U.S.A.
Paperback. 40 pages. Dimensions: 8.0in. x 5.5in. x 0.2in.Scholarly Research Paper from the year 1994 in the subject Engineering - Industrial Engineering and Management, grade: 1, 3, University of Applied Sciences Frankfurt am Main , course: Business Administration, 3 entries in the bibliography, language: English, comment: A case study for the subject Business Administration at the University of Appllied Science Frankfurt am Main (Fachhochschule Frankfurt am Main). , abstract: On June 15th, 1958, two brothers opened the first Pizza Hut restaurant in Wichita, Kansas (U. S. ) by purchasing second-hand equipment and renting a small building on a busy cross-road. The concept was relatively new at the time and the brothers quickly saw the potential of this new enterprise. A short time later, they begun to open new restaurants and developed schedules for franchised outlets. Their chain started growing up very fast, ten years later Pizza Hut Inc. counted almost 300 restaurants. In 1986, it had 5, 025 domestic units and annual sales of almost 2 billion. Half of the outlets were franchised. A Pizza Hut restaurant is characterized by a particular freestanding design with a prominent red roof. The restaurants are full-service, eat-incarryout with about 60 to 90 seatings, open from 11 A. m. to midnight. Pizza Huts franchisees have special rights to most of the smaller restaurants, company-owned outlets stand in metropolitan with a high population density. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.

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Von Händler/Antiquariat, The Book Depository EURO [60485773], Slough, United Kingdom.
Language: English Brand New Book ***** Print on Demand *****.Scholarly Research Paper from the year 1994 in the subject Engineering - Industrial Engineering and Management, grade: 1,3, University of Applied Sciences Frankfurt am Main, course: Business Administration, 3 entries in the bibliography, language: English, comment: A case study for the subject Business Administration at the University of Appllied Science Frankfurt am Main (Fachhochschule Frankfurt am Main)., abstract: On June 15th, 1958, two brothers opened the first Pizza Hut restaurant in Wichita, Kansas (U.S.) by purchasing second-hand equipment and renting a small building on a busy cross-road. The concept was relatively new at the time and the brothers quickly saw the potential of this new enterprise. A short time later, they begun to open new restaurants and developed schedules for franchised outlets. Their chain started growing up very fast, ten years later Pizza Hut Inc. counted almost 300 restaurants. In 1986, it had 5,025 domestic units and annual sales of almost $2 billion. Half of the outlets were franchised. A Pizza Hut restaurant is characterized by a particular freestanding design with a prominent red roof. The restaurants are full-service, eat-in/carryout with about 60 to 90 seatings, open from 11 A.m. to midnight. Pizza Huts franchisees have special rights to most of the smaller restaurants, company-owned outlets stand in metropolitan with a high population density.

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AHA-BUCH GmbH, [4009276].
- Scholarly Research Paper from the year 1994 in the subject Engineering - Industrial Engineering and Management, printed single-sided, grade: 1,3, University of Applied Sciences Frankfurt am Main , course: Business Administration, 3 entries in the bibliography, language: English, abstract: On June 15th, 1958, two brothers opened the first Pizza Hut restaurant in Wichita, Kansas (U.S.) by purchasing second-hand equipment and renting a small building on a busy cross-road. The concept was relatively new at the time and the brothers quickly saw the potential of this new enterprise. A short time later, they begun to open new restaurants and developed schedules for franchised outlets. Their chain started growing up very fast, ten years later Pizza Hut Inc. counted almost 300 restaurants. In 1986, it had 5,025 domestic units and annual sales of almost 2 billion. Half of the outlets were franchised.A Pizza Hut restaurant is characterized by a particular freestanding design with a prominent red roof. The restaurants are full-service, eat-in/carryout with about 60 to 90 seatings, open from 11 A.m. to midnight.Pizza Huts franchisees have special rights to most of the smaller restaurants, company-owned outlets stand in metropolitan with a high population density. - Besorgungstitel - vorauss. Lieferzeit 3-5 Tage.. Kartoniert/Broschiert.

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Case study: Pizza Hut, Inc.: Research Paper (undergraduate) from the year 1994 in the subject Engineering - Industrial Engineering and Management, grade: 1,3, University of Applied Sciences Frankfurt am Main, course: Business Administration, 3 entries in the bibliography, language: English, abstract: On June 15th, 1958, two brothers opened the first Pizza Hut restaurant in Wichita, Kansas (U.S.) by purchasing second-hand equipment and renting a small building on a busy cross-road. The concept was relatively new at the time and the brothers quickly saw the potential of this new enterprise. A short time later, they begun to open new restaurants and developed schedules for franchised outlets. Their chain started growing up very fast, ten years later Pizza Hut Inc. counted almost 300 restaurants. In 1986, it had 5,025 domestic units and annual sales of almost $2 billion. Half of the outlets were franchised.A Pizza Hut restaurant is characterized by a particular freestanding design with a prominent red roof. The restaurants are full-service, eat-in/carryout with about 60 to 90 seatings, open from 11 A.m. to midnight.Pizza Hut¿s franchisees have special rights to most of the smaller restaurants, company-owned outlets stand in metropolitan with a high population density. Englisch, Ebook.

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Research Paper (undergraduate) from the year 1994 in the subject Engineering - Industrial Engineering and Management, grade: 1,3, University of Applied Sciences Frankfurt am Main, course: Business Administration, 3 entries in the bibliography, language: English, abstract: On June 15th, 1958, two brothers opened the first Pizza Hut restaurant in ... Research Paper (undergraduate) from the year 1994 in the subject Engineering - Industrial Engineering and Management, grade: 1,3, University of Applied Sciences Frankfurt am Main, course: Business Administration, 3 entries in the bibliography, language: English, abstract: On June 15th, 1958, two brothers opened the first Pizza Hut restaurant in Wichita, Kansas (U.S.) by purchasing second-hand equipment and renting a small building on a busy cross-road. The concept was relatively new at the time and the brothers quickly saw the potential of this new enterprise. A short time later, they begun to open new restaurants and developed schedules for franchised outlets. Their chain started growing up very fast, ten years later Pizza Hut Inc. counted almost 300 restaurants. In 1986, it had 5,025 domestic units and annual sales of almost $2 billion. Half of the outlets were franchised. A Pizza Hut restaurant is characterized by a particular freestanding design with a prominent red roof. The restaurants are full-service, eat-in/carryout with about 60 to 90 seatings, open from 11 A.m. to midnight. Pizza Hut¿s franchisees have special rights to most of the smaller restaurants, company-owned outlets stand in metropolitan with a high population density. ePUB, 10.10.2005.

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Research Paper (undergraduate) from the year 1994 in the subject Engineering - Industrial Engineering and Management, grade: 1,3, University of Applied Sciences Frankfurt am Main, course: Business Administration, 3 entries in the bibliography, language: English, abstract: On June 15th, 1958, two brothers opened the first Pizza Hut restaurant in ... Research Paper (undergraduate) from the year 1994 in the subject Engineering - Industrial Engineering and Management, grade: 1,3, University of Applied Sciences Frankfurt am Main, course: Business Administration, 3 entries in the bibliography, language: English, abstract: On June 15th, 1958, two brothers opened the first Pizza Hut restaurant in Wichita, Kansas (U.S.) by purchasing second-hand equipment and renting a small building on a busy cross-road. The concept was relatively new at the time and the brothers quickly saw the potential of this new enterprise. A short time later, they begun to open new restaurants and developed schedules for franchised outlets. Their chain started growing up very fast, ten years later Pizza Hut Inc. counted almost 300 restaurants. In 1986, it had 5,025 domestic units and annual sales of almost $2 billion. Half of the outlets were franchised. A Pizza Hut restaurant is characterized by a particular freestanding design with a prominent red roof. The restaurants are full-service, eat-in/carryout with about 60 to 90 seatings, open from 11 A.m. to midnight. Pizza Hut¿s franchisees have special rights to most of the smaller restaurants, company-owned outlets stand in metropolitan with a high population density. 10.10.2005, ePUB.

Lieferung aus: Deutschland, Sofort per Download lieferbar.
Research Paper (undergraduate) from the year 1994 in the subject Engineering - Industrial Engineering and Management, grade: 1,3, University of Applied Sciences Frankfurt am Main, course: Business Administration, language: English, abstract: On June 15th, 1958, two brothers opened the first Pizza Hut restaurant in Wichita, Kansas (U.S.) by purchasing second-hand equipment and renting a small building on a busy cross-road. The concept was relatively new at the time and the brothers quickly saw the potential of this new enterprise. A short time later, they begun to open new restaurants and developed schedules for franchised outlets. Their chain started growing up very fast, ten years later Pizza Hut Inc. counted almost 300 restaurants. In 1986, it had 5,025 domestic units and annual sales of almost $2 billion. Half of the outlets were franchised. A Pizza Hut restaurant is characterized by a particular freestanding design with a prominent red roof. The restaurants are full-service, eat-in/carryout with about 60 to 90 seatings, open from 11 A.m. to midnight. Pizza Hut¿s franchisees have special rights to most of the smaller restaurants, company-owned outlets stand in metropolitan with a high population density. ePUB, 10.10.2005.