Risk Assessment of Phytochemicals in Food - 8 Angebote vergleichen
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1
Risk Assessment of Phytochemicals in Food - Novel Approaches (2010)
DE NW EB DLISBN: 9783527634712 bzw. 3527634711, in Deutsch, Wiley-VCH, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Versandkostenfrei.
Risk Assessment of Phytochemicals in Food: InhaltsangabeVorwort.Preface.1. Bericht und Schlussfolgerungen.1.1 Einleitung.1.2 Methodenü bergreifende Aspekte.1.3 Methoden.1.4 Schlussfolgerungen und Empfehlungen.1.5 Fazit.2. Report and Conclusions.2.1 Preface.2.2 Transdisciplinary Aspects.2.3 Methodologies.2.4 Conclusions and Recommendations.2.5 Concluding Remarks.3. Contributions.3.1 Visions on Toxicity Testing in the 21st Century: Reflections on a Strategy Document of the US National Research Council (Marcel Leist, Thomas Hartung, and Pierluigi Nicotera).3.2 Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered Approach (Gerrit Speijers, Bernard Botex, Birgit Dusemund et al.).3.3 In Silico Toxicology Screening of the Rodent Carcinogenic Potential of Phytochemicals Using Quantitative Structure-Activity Relationship Analysis (Luis G. Valerio Jr., Naomi L. Kruhlak, and R. Daniel Benz).3.4 Testing Computational Toxicology Models with Phytochemicals (Luis G. Valerio, Jr., Kirk B. Arvidson, Emily Busta et al.).3.5 In Silico Models to Establish Level of Safety Concern in Absence of Sufficient Toxicological Data (Benoî t Schilter, Manuel Dominguez Estevez, Myriam Coulet et al.).3.6 In Silico Methods for Physiologically Based Biokinetic (PBBK) Models Describing Bioactivation and Detoxification of Coumarin and Estragole: Implications for Risk Assessment (Ivonne M. C. M. Rietjens, Ans Punt, Benoî t Schilter et al.).3.7 In Vitro Models for Carcinogenicity Testing – Reality or Fantasy (Pablo Steinberg, Carsten Mü ller, Kristina Ullmann et al.).3.8 Carcinogen Specific Expression Profiling: Prediction of Carcinogenic Potential (Hans-Jü rgen Ahr, and Heidrun Ellinger-Ziegelbauer).3.9 Safety and Biological Efficacy Testing of Phytochemicals: An Industry Approach (Anette Thiel, Jochen Bausch, Mareike Beck et al.).3.10 Metabolite Profiling in Rat Plasma as a Potential New Tool for the Assessment of Chemically Induced Toxicity (Hennicke Kamp, Roland Buesen, Eric Fabian et al.).3.11 Profiling Techniques in Nutrition and Food Research (Hannelore Daniel).3.12 The Complex Links between Dietary Phytochemicals and Human Health Deciphered by Metabolomics (Claudine Manach, Jane Hubert, Rafael Llorach et al.).3.13 Anti-Oxidative and Antigenotoxic Properties of Vegetables and Dietary Phytochemicals: The Value of Genomics Biomarkers in Molecular Epidemiology (Theo M. C. M. de Kok, Pim de Waard, Lonneke C. Wilms et al.).3.14 The Japanese Toxicogenomics Project: Application of Toxicogenomics – Utilizing Toxicogenomics into Drug Safety Screening (Takeki Uehara, Atsushi Ono, Toshiyuki Maruyama et al.).3.15 Toxicology and Risk Assessment of Coumarin : Focus on Human Data (Klaus Abraham, Friederike Wö hrlin, Oliver Lindtner et al,).3.16 Risk from Furocounmarins in Food An Exposure Assessment (Dieter Schrenk, Sabine Guth, Nicole Raquet et al.).3.17 Transcriptome Analysis in Benefit-Risk Assessment of Micronutrients and Bioactive Food Components (Jaap Keijer, Yvonne G. J. van Helden, Annelies Bunschoten et al.).3.18 Colerectal and Prostate Cancer: The Role of Candidate Genes in Nutritional Pathways (Ulrike Peters).3.19 Glucosinolates: DNA Adduct Formation In Vivo and Mutagenicity In Vitro (Chimgee Baasanjav Gerber, Wolfram Engst, Simone Florian et al.).3.20 Defence Mechanisms against Toxic Phytochemicals in the Diet of Domestic Animals (Johanna Fink-Gremmels).4. Posters.4.1 Coumarin Risk Assessment: Lesson from Human Data (Klaus Abraham, Klaus-Erich Appel, and Alfonso Lampen).4.2 Coffee and Coffee Compo Induced by Alkylating Chemotherapeutics (Markus Christmann, N. Berdelle, G. Nagel et al.).4.9 BfR Risk Assessment of Alkaloids as Ingredients and Contaminants of Food: Quinine, Opium Alkaloids, and Senecio Pyrrolizidine Alkaloids (Birgit Dusemund, Kalus-Erich Appel, and Alfonso Lampen).4.10 Elucidation of the Genotoxic Activity of the Alkaloid Ellipticine in Human Cell Lines (Eva Frei, Jitka Poljaková , Lucie Boř ek-Dohalská et al.).4.11 Dietary Supplements and Herbal Medicinal Products – for a Clear Differentiation. Statement of the Society for Phytotherapy (FPT) to the “ Article 13 Health Claim List” of the EFSA (Frauke Gaedcke, Bernd Eberwein, Olaf Kelber et al.).4.12 Assessment of Genotoxicity of Herbal Medicinal Preparations According to the Guidelines EMEA/HMPC/107079/2007 – A Model Project of Kooperation Phytopharmaka, Bonn, Germany (Frauke Gaedcke. Olaf Kelber, Karin Kraft et al.).4.13 Implications for an Adverse Effect f Vitamin C in Photodynamic Therapy (Stefanie Grimm, Nicolle Breusing, and Tilman Grune).4.14 Using the Nematode Caenorhabditis elegans to Identify Mode of Action of the Flavonoid Myricetin (Gregor Grü nz, B. Spanier, and Hannelore Daniel).4.15 Low-Temperature Plasma – Mild Preservation Technology for Minimal Processed Fresh Food (Franziska Grzegorzewski, O. Schlü ter, J. Ehlbeck et al.).4.16 Influence of Fumonisin B 1 on Gene Expression and Cytokine Production (Dorothee C. Hecker, Christian Salzig, and Dieter Schrenk).4.17 Effects of Quercetin on the Detoxification of the Food Contaminant Benzo[a]pyrene in the Human Intestinal Caco-2 Cell Model (Stefanie Hessel, Andreas John, Albrecht Seidel et al.).4.18 Risk Assessment of T-2 and HT-2 Toxin Using Human Cells in Primary Culture (Dennis Mulac, Miaka Kö nigs, Gerald Schwerdt et al.).4.19 Pyrrolizidine Alkaloids in Honey Bee Products (Michael Kempf, Till Beuerle, Annika Reinhard et al.).4.20 Identification of Molecular Determinants for Cytotoxicity of Isoloquiritigenin from Liquorice (Glycyrrhiza glabra) towards Leukemia Cell Lines (V. Badireenath Konkimalla, Anne Kramer, Yujie Fu et al.).4.21 Functional Effects of Polyphenol Metabolites Produced by Colonic Microbiota in Colon Cells In Vitro (Claudia Miene and Michael Glei).4.22 Lifelong Exposure to Isoflavones Results in a Reduced Responsivity of the Mammary Gland in Female Rats towards Oestradiol (Almut Milzberger, Torsten Hertrampf, Frank Mö ller et al.).4.23 Derivation of Maximum Amounts for the Addition of Functional Ingredients to Foods (Sina Tischer, Oliver Lindter , Almut Bauch et al.).4. 24 Constituents of Ginger Induce Micronuclei in Two Mammalian Cell Systems In Vitro (Erika Pfieffer, Julia S. Dempe, Marina J. Gary et al.).4.25 Relative Photomutagenic Potency of Furocoumarins and Limettin (Christiane Lohr, Dieter Schrenk, and Nicole Raquet).4.26 Degradation of Green Tea Catechins (Markus Schantz, Thomad Erk, and Elke Richling).4.27 Evaluation of the Cytotoxic Effects of Herbal Homeopathic Extracts in Primary Human Hepatocytes In Vitro (Ulrike Sobeck, B. Rü dinger, F. Stintzing et al.).4.28 Modulation of Antioxidant Gene Expression by Apple Juice in Rats (Bü lent Soyalan, J. Minn, Hans-Joachim Schmitz et al.).4.29 Predictivity Comparison between Screening Assays for Bacterial Mutagenicity for Natural Compounds: Micro-Ames vs. Ames Fluctuation Method (Gerlinde Pappa, Tina Wö hrle, Anette Thiel et al.).4.30 Automated In Vitro Micronucleus Testing of Natural Compounds in Correlation with Hydrogen Peroxide (Gerlinde Pappa, Tina Wö hrle, Anette Thiel et al.).4.31 Permeability of Apple Polyphenols on Inflammatory Gene Model and their Influence on Tight Junctions (Hannah Bergmann, Dorothee Rogoll, Wolfgang Scheppach et al.).4.32 Influence of Apple Participants of the Symposium Risk Assessment of Phytochemicals in Food – Novel Approaches.Members of the DFG Senate Commission on Food Safety: Mandate 2007-2010. , Englisch, Ebook.
Risk Assessment of Phytochemicals in Food: InhaltsangabeVorwort.Preface.1. Bericht und Schlussfolgerungen.1.1 Einleitung.1.2 Methodenü bergreifende Aspekte.1.3 Methoden.1.4 Schlussfolgerungen und Empfehlungen.1.5 Fazit.2. Report and Conclusions.2.1 Preface.2.2 Transdisciplinary Aspects.2.3 Methodologies.2.4 Conclusions and Recommendations.2.5 Concluding Remarks.3. Contributions.3.1 Visions on Toxicity Testing in the 21st Century: Reflections on a Strategy Document of the US National Research Council (Marcel Leist, Thomas Hartung, and Pierluigi Nicotera).3.2 Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered Approach (Gerrit Speijers, Bernard Botex, Birgit Dusemund et al.).3.3 In Silico Toxicology Screening of the Rodent Carcinogenic Potential of Phytochemicals Using Quantitative Structure-Activity Relationship Analysis (Luis G. Valerio Jr., Naomi L. Kruhlak, and R. Daniel Benz).3.4 Testing Computational Toxicology Models with Phytochemicals (Luis G. Valerio, Jr., Kirk B. Arvidson, Emily Busta et al.).3.5 In Silico Models to Establish Level of Safety Concern in Absence of Sufficient Toxicological Data (Benoî t Schilter, Manuel Dominguez Estevez, Myriam Coulet et al.).3.6 In Silico Methods for Physiologically Based Biokinetic (PBBK) Models Describing Bioactivation and Detoxification of Coumarin and Estragole: Implications for Risk Assessment (Ivonne M. C. M. Rietjens, Ans Punt, Benoî t Schilter et al.).3.7 In Vitro Models for Carcinogenicity Testing – Reality or Fantasy (Pablo Steinberg, Carsten Mü ller, Kristina Ullmann et al.).3.8 Carcinogen Specific Expression Profiling: Prediction of Carcinogenic Potential (Hans-Jü rgen Ahr, and Heidrun Ellinger-Ziegelbauer).3.9 Safety and Biological Efficacy Testing of Phytochemicals: An Industry Approach (Anette Thiel, Jochen Bausch, Mareike Beck et al.).3.10 Metabolite Profiling in Rat Plasma as a Potential New Tool for the Assessment of Chemically Induced Toxicity (Hennicke Kamp, Roland Buesen, Eric Fabian et al.).3.11 Profiling Techniques in Nutrition and Food Research (Hannelore Daniel).3.12 The Complex Links between Dietary Phytochemicals and Human Health Deciphered by Metabolomics (Claudine Manach, Jane Hubert, Rafael Llorach et al.).3.13 Anti-Oxidative and Antigenotoxic Properties of Vegetables and Dietary Phytochemicals: The Value of Genomics Biomarkers in Molecular Epidemiology (Theo M. C. M. de Kok, Pim de Waard, Lonneke C. Wilms et al.).3.14 The Japanese Toxicogenomics Project: Application of Toxicogenomics – Utilizing Toxicogenomics into Drug Safety Screening (Takeki Uehara, Atsushi Ono, Toshiyuki Maruyama et al.).3.15 Toxicology and Risk Assessment of Coumarin : Focus on Human Data (Klaus Abraham, Friederike Wö hrlin, Oliver Lindtner et al,).3.16 Risk from Furocounmarins in Food An Exposure Assessment (Dieter Schrenk, Sabine Guth, Nicole Raquet et al.).3.17 Transcriptome Analysis in Benefit-Risk Assessment of Micronutrients and Bioactive Food Components (Jaap Keijer, Yvonne G. J. van Helden, Annelies Bunschoten et al.).3.18 Colerectal and Prostate Cancer: The Role of Candidate Genes in Nutritional Pathways (Ulrike Peters).3.19 Glucosinolates: DNA Adduct Formation In Vivo and Mutagenicity In Vitro (Chimgee Baasanjav Gerber, Wolfram Engst, Simone Florian et al.).3.20 Defence Mechanisms against Toxic Phytochemicals in the Diet of Domestic Animals (Johanna Fink-Gremmels).4. Posters.4.1 Coumarin Risk Assessment: Lesson from Human Data (Klaus Abraham, Klaus-Erich Appel, and Alfonso Lampen).4.2 Coffee and Coffee Compo Induced by Alkylating Chemotherapeutics (Markus Christmann, N. Berdelle, G. Nagel et al.).4.9 BfR Risk Assessment of Alkaloids as Ingredients and Contaminants of Food: Quinine, Opium Alkaloids, and Senecio Pyrrolizidine Alkaloids (Birgit Dusemund, Kalus-Erich Appel, and Alfonso Lampen).4.10 Elucidation of the Genotoxic Activity of the Alkaloid Ellipticine in Human Cell Lines (Eva Frei, Jitka Poljaková , Lucie Boř ek-Dohalská et al.).4.11 Dietary Supplements and Herbal Medicinal Products – for a Clear Differentiation. Statement of the Society for Phytotherapy (FPT) to the “ Article 13 Health Claim List” of the EFSA (Frauke Gaedcke, Bernd Eberwein, Olaf Kelber et al.).4.12 Assessment of Genotoxicity of Herbal Medicinal Preparations According to the Guidelines EMEA/HMPC/107079/2007 – A Model Project of Kooperation Phytopharmaka, Bonn, Germany (Frauke Gaedcke. Olaf Kelber, Karin Kraft et al.).4.13 Implications for an Adverse Effect f Vitamin C in Photodynamic Therapy (Stefanie Grimm, Nicolle Breusing, and Tilman Grune).4.14 Using the Nematode Caenorhabditis elegans to Identify Mode of Action of the Flavonoid Myricetin (Gregor Grü nz, B. Spanier, and Hannelore Daniel).4.15 Low-Temperature Plasma – Mild Preservation Technology for Minimal Processed Fresh Food (Franziska Grzegorzewski, O. Schlü ter, J. Ehlbeck et al.).4.16 Influence of Fumonisin B 1 on Gene Expression and Cytokine Production (Dorothee C. Hecker, Christian Salzig, and Dieter Schrenk).4.17 Effects of Quercetin on the Detoxification of the Food Contaminant Benzo[a]pyrene in the Human Intestinal Caco-2 Cell Model (Stefanie Hessel, Andreas John, Albrecht Seidel et al.).4.18 Risk Assessment of T-2 and HT-2 Toxin Using Human Cells in Primary Culture (Dennis Mulac, Miaka Kö nigs, Gerald Schwerdt et al.).4.19 Pyrrolizidine Alkaloids in Honey Bee Products (Michael Kempf, Till Beuerle, Annika Reinhard et al.).4.20 Identification of Molecular Determinants for Cytotoxicity of Isoloquiritigenin from Liquorice (Glycyrrhiza glabra) towards Leukemia Cell Lines (V. Badireenath Konkimalla, Anne Kramer, Yujie Fu et al.).4.21 Functional Effects of Polyphenol Metabolites Produced by Colonic Microbiota in Colon Cells In Vitro (Claudia Miene and Michael Glei).4.22 Lifelong Exposure to Isoflavones Results in a Reduced Responsivity of the Mammary Gland in Female Rats towards Oestradiol (Almut Milzberger, Torsten Hertrampf, Frank Mö ller et al.).4.23 Derivation of Maximum Amounts for the Addition of Functional Ingredients to Foods (Sina Tischer, Oliver Lindter , Almut Bauch et al.).4. 24 Constituents of Ginger Induce Micronuclei in Two Mammalian Cell Systems In Vitro (Erika Pfieffer, Julia S. Dempe, Marina J. Gary et al.).4.25 Relative Photomutagenic Potency of Furocoumarins and Limettin (Christiane Lohr, Dieter Schrenk, and Nicole Raquet).4.26 Degradation of Green Tea Catechins (Markus Schantz, Thomad Erk, and Elke Richling).4.27 Evaluation of the Cytotoxic Effects of Herbal Homeopathic Extracts in Primary Human Hepatocytes In Vitro (Ulrike Sobeck, B. Rü dinger, F. Stintzing et al.).4.28 Modulation of Antioxidant Gene Expression by Apple Juice in Rats (Bü lent Soyalan, J. Minn, Hans-Joachim Schmitz et al.).4.29 Predictivity Comparison between Screening Assays for Bacterial Mutagenicity for Natural Compounds: Micro-Ames vs. Ames Fluctuation Method (Gerlinde Pappa, Tina Wö hrle, Anette Thiel et al.).4.30 Automated In Vitro Micronucleus Testing of Natural Compounds in Correlation with Hydrogen Peroxide (Gerlinde Pappa, Tina Wö hrle, Anette Thiel et al.).4.31 Permeability of Apple Polyphenols on Inflammatory Gene Model and their Influence on Tight Junctions (Hannah Bergmann, Dorothee Rogoll, Wolfgang Scheppach et al.).4.32 Influence of Apple Participants of the Symposium Risk Assessment of Phytochemicals in Food – Novel Approaches.Members of the DFG Senate Commission on Food Safety: Mandate 2007-2010. , Englisch, Ebook.
2
Risk Assessment of Phytochemicals in Food
DE PB NWISBN: 9783527634712 bzw. 3527634711, in Deutsch, Wiley-VCH, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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Risk Assessment of Phytochemicals in Food (2011)
DE NW EBISBN: 9783527634712 bzw. 3527634711, in Deutsch, Wiley-VCH, neu, E-Book.
Lieferung aus: Schweiz, Sofort per Download lieferbar.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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Symbolbild
Risk Assessment of Phytochemicals in Food (2011)
DE NW EBISBN: 9783527634712 bzw. 3527634711, in Deutsch, Wiley-VCH, neu, E-Book.
Lieferung aus: Deutschland, Sofort per Download lieferbar.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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Risk Assessment of Phytochemicals in Food. Novel Approaches
DE NW EB DLISBN: 9783527634712 bzw. 3527634711, in Deutsch, John Wiley & Sons Limited (prof), neu, E-Book, elektronischer Download.
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Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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Risk Assessment of Phytochemicals in Food : Novel Approaches
DE NW EB DLISBN: 9783527634712 bzw. 3527634711, in Deutsch, Springer Berlin Heidelberg, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Despatched same working day before 3pm.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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Risk Assessment of Phytochemicals in Food : Novel Approaches
EN NW EB DLISBN: 9783527634712 bzw. 3527634711, in Englisch, Springer Berlin Heidelberg, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Despatched same working day before 3pm.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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