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Bester Preis: € 70,37 (vom 01.07.2017)1
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Processing Of Edible Coating & Film And Their Application In Food (2017)
DE PB NWISBN: 9783330805347 bzw. 333080534X, in Deutsch, Noor Publishing Jun 2017, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - Edible coating and packaging films for vegetables, fruits and food products. These coating films are processed from organic materials such as: carbohydrates, proteins, fats and its derivatives, also, emulsifying and plasticizing agents was used for preparing these films. However, the produced films are unharmufull for environment since it enzymatically degradated and or it may be directly consumed with the food item. The coating materials may be used for coating vegetables, fruits, meat, fish, chickens and its products. Thus in our study we made trials to produce edible packing films and coatings from natural materials and the study revealed the following results: The theology properties, physical & mechanical properties, water vapor and oxygen permeability, glass transition temperature (Tg), degradation temperature (TGA) and microstructure 320 pp. Englisch.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - Edible coating and packaging films for vegetables, fruits and food products. These coating films are processed from organic materials such as: carbohydrates, proteins, fats and its derivatives, also, emulsifying and plasticizing agents was used for preparing these films. However, the produced films are unharmufull for environment since it enzymatically degradated and or it may be directly consumed with the food item. The coating materials may be used for coating vegetables, fruits, meat, fish, chickens and its products. Thus in our study we made trials to produce edible packing films and coatings from natural materials and the study revealed the following results: The theology properties, physical & mechanical properties, water vapor and oxygen permeability, glass transition temperature (Tg), degradation temperature (TGA) and microstructure 320 pp. Englisch.
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Processing Of Edible Coating & Film And Their Application In Food (2017)
DE PB NWISBN: 9783330805347 bzw. 333080534X, in Deutsch, 320 Seiten, Noor Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Rhein-Team Lörrach, [3332481].
Neuware - Edible coating and packaging films for vegetables, fruits and food products. These coating films are processed from organic materials such as: carbohydrates, proteins, fats and its derivatives, also, emulsifying and plasticizing agents was used for preparing these films. However, the produced films are unharmufull for environment since it enzymatically degradated and or it may be directly consumed with the food item. The coating materials may be used for coating vegetables, fruits, meat, fish, chickens and its products. Thus in our study we made trials to produce edible packing films and coatings from natural materials and the study revealed the following results: The theology properties, physical & mechanical properties, water vapor and oxygen permeability, glass transition temperature (Tg), degradation temperature (TGA) and microstructure -, 13.06.2017, Taschenbuch, Neuware, 220x150x19 mm, 493g, 320, Internationaler Versand, offene Rechnung (Vorkasse vorbehalten), PayPal, Banküberweisung.
Von Händler/Antiquariat, Rhein-Team Lörrach, [3332481].
Neuware - Edible coating and packaging films for vegetables, fruits and food products. These coating films are processed from organic materials such as: carbohydrates, proteins, fats and its derivatives, also, emulsifying and plasticizing agents was used for preparing these films. However, the produced films are unharmufull for environment since it enzymatically degradated and or it may be directly consumed with the food item. The coating materials may be used for coating vegetables, fruits, meat, fish, chickens and its products. Thus in our study we made trials to produce edible packing films and coatings from natural materials and the study revealed the following results: The theology properties, physical & mechanical properties, water vapor and oxygen permeability, glass transition temperature (Tg), degradation temperature (TGA) and microstructure -, 13.06.2017, Taschenbuch, Neuware, 220x150x19 mm, 493g, 320, Internationaler Versand, offene Rechnung (Vorkasse vorbehalten), PayPal, Banküberweisung.
3
Processing Of Edible Coating & Film And Their Application In Food (2017)
DE PB NWISBN: 9783330805347 bzw. 333080534X, in Deutsch, 320 Seiten, Noor Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Buchhandlung Hoffmann, [3174608].
Neuware - Edible coating and packaging films for vegetables, fruits and food products. These coating films are processed from organic materials such as: carbohydrates, proteins, fats and its derivatives, also, emulsifying and plasticizing agents was used for preparing these films. However, the produced films are unharmufull for environment since it enzymatically degradated and or it may be directly consumed with the food item. The coating materials may be used for coating vegetables, fruits, meat, fish, chickens and its products. Thus in our study we made trials to produce edible packing films and coatings from natural materials and the study revealed the following results: The theology properties, physical & mechanical properties, water vapor and oxygen permeability, glass transition temperature (Tg), degradation temperature (TGA) and microstructure, 13.06.2017, Taschenbuch, Neuware, 220x150x19 mm, 493g, 320, Internationaler Versand, offene Rechnung (Vorkasse vorbehalten), sofortueberweisung.de, Selbstabholung und Barzahlung, Skrill/Moneybookers, PayPal, Lastschrift, Banküberweisung.
Von Händler/Antiquariat, Buchhandlung Hoffmann, [3174608].
Neuware - Edible coating and packaging films for vegetables, fruits and food products. These coating films are processed from organic materials such as: carbohydrates, proteins, fats and its derivatives, also, emulsifying and plasticizing agents was used for preparing these films. However, the produced films are unharmufull for environment since it enzymatically degradated and or it may be directly consumed with the food item. The coating materials may be used for coating vegetables, fruits, meat, fish, chickens and its products. Thus in our study we made trials to produce edible packing films and coatings from natural materials and the study revealed the following results: The theology properties, physical & mechanical properties, water vapor and oxygen permeability, glass transition temperature (Tg), degradation temperature (TGA) and microstructure, 13.06.2017, Taschenbuch, Neuware, 220x150x19 mm, 493g, 320, Internationaler Versand, offene Rechnung (Vorkasse vorbehalten), sofortueberweisung.de, Selbstabholung und Barzahlung, Skrill/Moneybookers, PayPal, Lastschrift, Banküberweisung.
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Symbolbild
Processing Of Edible Coating & Film And Their Application In Food
DE PB NWISBN: 9783330805347 bzw. 333080534X, in Deutsch, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, European-Media-Service Mannheim [1048135], Mannheim, Germany.
Publisher/Verlag: Noor Publishing | Edible coating and packaging films for vegetables, fruits and food products. These coating films are processed from organic materials such as: carbohydrates, proteins, fats and its derivatives, also, emulsifying and plasticizing agents was used for preparing these films. However, the produced films are unharmufull for environment since it enzymatically degradated and or it may be directly consumed with the food item. The coating materials may be used for coating vegetables, fruits, meat, fish, chickens and its products. Thus in our study we made trials to produce edible packing films and coatings from natural materials and the study revealed the following results: The theology properties, physical & mechanical properties, water vapor and oxygen permeability, glass transition temperature (Tg), degradation temperature (TGA) and microstructure | Format: Paperback | Language/Sprache: english | 320 pp.
Von Händler/Antiquariat, European-Media-Service Mannheim [1048135], Mannheim, Germany.
Publisher/Verlag: Noor Publishing | Edible coating and packaging films for vegetables, fruits and food products. These coating films are processed from organic materials such as: carbohydrates, proteins, fats and its derivatives, also, emulsifying and plasticizing agents was used for preparing these films. However, the produced films are unharmufull for environment since it enzymatically degradated and or it may be directly consumed with the food item. The coating materials may be used for coating vegetables, fruits, meat, fish, chickens and its products. Thus in our study we made trials to produce edible packing films and coatings from natural materials and the study revealed the following results: The theology properties, physical & mechanical properties, water vapor and oxygen permeability, glass transition temperature (Tg), degradation temperature (TGA) and microstructure | Format: Paperback | Language/Sprache: english | 320 pp.
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Processing Of Edible Coating & Film And Their Application In Food (2017)
EN PB NWISBN: 9783330805347 bzw. 333080534X, in Englisch, 320 Seiten, Noor Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen, Versandkostenfrei.
Von Händler/Antiquariat, dodax-shop-eu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, dodax-shop-eu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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