Evaluation of Tomato Genotypes for Processing Qualities
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Bester Preis: € 56,95 (vom 28.06.2022)1
Evaluation of Tomato Genotypes for Processing Qualities (2011)
~EN PB NWISBN: 9783330331952 bzw. 333033195X, vermutlich in Englisch, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
nach der Bestellung gedruckt Neuware -Study on ¿Evaluation of tomato (Solanum lycopersicum L.) genotypes for processing qualities¿ was conducted during winter-spring 2009 to 2011 at All India Coordinated Research Project on Vegetable Crops and at Post Harvest Technology Unit, Mahatma Phule Krishi Vidyapeeth, Rahuri, District Ahmednagar, India. The investigation attempted to evaluate tomato hybrid-derivatives for yield potential, physic-chemical characters for processing and product keeping qualities.During storage at ambient temperature significant changes were not observed in processed products in respect to sugars and total soluble solids while significant changes were observed in acidity, ascorbic acid, lycopene and ¿-carotene. Processed juice and puree can be kept for more than 6 months at ambient conditions although there was a decline in the content of titratable acidity,ascorbic acid, lycopene and ¿-carotene.Considering the yield potential, and processing qualities, promising genotypes, treatment eight (progeny cross of M-3-1 x H-24), treatment twenty five, treatment twenty six, treatment thirty two were found promising genotypes for further development program. 260 pp. Englisch, Books.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
nach der Bestellung gedruckt Neuware -Study on ¿Evaluation of tomato (Solanum lycopersicum L.) genotypes for processing qualities¿ was conducted during winter-spring 2009 to 2011 at All India Coordinated Research Project on Vegetable Crops and at Post Harvest Technology Unit, Mahatma Phule Krishi Vidyapeeth, Rahuri, District Ahmednagar, India. The investigation attempted to evaluate tomato hybrid-derivatives for yield potential, physic-chemical characters for processing and product keeping qualities.During storage at ambient temperature significant changes were not observed in processed products in respect to sugars and total soluble solids while significant changes were observed in acidity, ascorbic acid, lycopene and ¿-carotene. Processed juice and puree can be kept for more than 6 months at ambient conditions although there was a decline in the content of titratable acidity,ascorbic acid, lycopene and ¿-carotene.Considering the yield potential, and processing qualities, promising genotypes, treatment eight (progeny cross of M-3-1 x H-24), treatment twenty five, treatment twenty six, treatment thirty two were found promising genotypes for further development program. 260 pp. Englisch, Books.
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Evaluation of Tomato Genotypes for Processing Qualities
~EN PB NWISBN: 333033195X bzw. 9783330331952, vermutlich in Englisch, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
3
Evaluation of Tomato Genotypes for Processing Qualities (2017)
~EN PB NW FE RPISBN: 9783330331952 bzw. 333033195X, vermutlich in Englisch, 260 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu, Erstausgabe, Nachdruck.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Moluna GmbH, [5901482].
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Moluna GmbH, [5901482].
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
4
Evaluation of Tomato Genotypes for Processing Qualities (2017)
~EN NW RPISBN: 9783330331952 bzw. 333033195X, vermutlich in Englisch, LAP LAMBERT Academic Publishing, neu, Nachdruck.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, moluna [73551232], Greven, Germany.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, moluna [73551232], Greven, Germany.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
9783330331952 Evaluation of Tomato Genotypes for Processing Qualities - Fikreyoh
DE NWISBN: 9783330331952 bzw. 333033195X, in Deutsch, neu.
Lieferung aus: Italien, Lieferart: Flat, Lieferung: Weltweit, Artikelstandort: Italy.
Von Händler/Antiquariat, cinemamovie.store - CINEMA MOVIE STORE.
Festpreisangebot.
Von Händler/Antiquariat, cinemamovie.store - CINEMA MOVIE STORE.
Festpreisangebot.
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