Fundamentals of Food Nanotechnology - 8 Angebote vergleichen
Bester Preis: € 32,52 (vom 30.11.2019)1
Symbolbild
Fundamentals of Food Nanotechnology (2017)
DE PB NW
ISBN: 9783330057791 bzw. 3330057793, in Deutsch, LAP Lambert Academic Publishing Apr 2017, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Agrios-Buch [57449362], Bergisch Gladbach, Germany.
Neuware - Nanotechnology belongs to the fastest growing area of science and technology. This monograph presents known applications and prospects for further use of nanotechnological solutions in food technology. The book presents essentials of nanotechnology, the role of nanotechnology in the food production beginning from the agricultural production up to the food technology. In the book the systematic discussion is given of raw materials, food products containing nanoparticles, and nanotechnological solutions applied in food nanotechnology. They are sheets, coating, apackages as well as species serving in the monitoring food quaklityand saety. A separate chapters are devoted to nanotechnology in nutrition, therapy and in cosmetology. Toxicity of nanoparticles and legal regulations are also discussed. First of all, the book is addressed to food technologists and students of various faculties associated with food science, food technology and nutrition as well as to cosmetologists. It can also be useful to the readers associated with agricultural production and breeding livestock. 192 pp. Englisch.
Von Händler/Antiquariat, Agrios-Buch [57449362], Bergisch Gladbach, Germany.
Neuware - Nanotechnology belongs to the fastest growing area of science and technology. This monograph presents known applications and prospects for further use of nanotechnological solutions in food technology. The book presents essentials of nanotechnology, the role of nanotechnology in the food production beginning from the agricultural production up to the food technology. In the book the systematic discussion is given of raw materials, food products containing nanoparticles, and nanotechnological solutions applied in food nanotechnology. They are sheets, coating, apackages as well as species serving in the monitoring food quaklityand saety. A separate chapters are devoted to nanotechnology in nutrition, therapy and in cosmetology. Toxicity of nanoparticles and legal regulations are also discussed. First of all, the book is addressed to food technologists and students of various faculties associated with food science, food technology and nutrition as well as to cosmetologists. It can also be useful to the readers associated with agricultural production and breeding livestock. 192 pp. Englisch.
2
Symbolbild
Fundamentals of Food Nanotechnology (2017)
DE PB NW
ISBN: 9783330057791 bzw. 3330057793, in Deutsch, LAP Lambert Academic Publishing Apr 2017, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - Nanotechnology belongs to the fastest growing area of science and technology. This monograph presents known applications and prospects for further use of nanotechnological solutions in food technology. The book presents essentials of nanotechnology, the role of nanotechnology in the food production beginning from the agricultural production up to the food technology. In the book the systematic discussion is given of raw materials, food products containing nanoparticles, and nanotechnological solutions applied in food nanotechnology. They are sheets, coating, apackages as well as species serving in the monitoring food quaklityand saety. A separate chapters are devoted to nanotechnology in nutrition, therapy and in cosmetology. Toxicity of nanoparticles and legal regulations are also discussed. First of all, the book is addressed to food technologists and students of various faculties associated with food science, food technology and nutrition as well as to cosmetologists. It can also be useful to the readers associated with agricultural production and breeding livestock. 192 pp. Englisch.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - Nanotechnology belongs to the fastest growing area of science and technology. This monograph presents known applications and prospects for further use of nanotechnological solutions in food technology. The book presents essentials of nanotechnology, the role of nanotechnology in the food production beginning from the agricultural production up to the food technology. In the book the systematic discussion is given of raw materials, food products containing nanoparticles, and nanotechnological solutions applied in food nanotechnology. They are sheets, coating, apackages as well as species serving in the monitoring food quaklityand saety. A separate chapters are devoted to nanotechnology in nutrition, therapy and in cosmetology. Toxicity of nanoparticles and legal regulations are also discussed. First of all, the book is addressed to food technologists and students of various faculties associated with food science, food technology and nutrition as well as to cosmetologists. It can also be useful to the readers associated with agricultural production and breeding livestock. 192 pp. Englisch.
3
Fundamentals of Food Nanotechnology
DE NW
ISBN: 9783330057791 bzw. 3330057793, in Deutsch, neu.
Lieferung aus: Deutschland, Lieferzeit: 7 Tage.
Nanotechnology belongs to the fastest growing area of science and technology. This monograph presents known applications and prospects for further use of nanotechnological solutions in food technology. The book presents essentials of nanotechnology, the role of nanotechnology in the food production beginning from the agricultural production up to the food technology. In the book the systematic discussion is given of raw materials, food products containing nanoparticles, and nanotechnological solutions applied in food nanotechnology. They are sheets, coating, apackages as well as species serving in the monitoring food quaklityand saety. A separate chapters are devoted to nanotechnology in nutrition, therapy and in cosmetology. Toxicity of nanoparticles and legal regulations are also discussed. First of all, the book is addressed to food technologists and students of various faculties associated with food science, food technology and nutrition as well as to cosmetologists. It can also be useful to the readers associated with agricultural production and breeding livestock.
Nanotechnology belongs to the fastest growing area of science and technology. This monograph presents known applications and prospects for further use of nanotechnological solutions in food technology. The book presents essentials of nanotechnology, the role of nanotechnology in the food production beginning from the agricultural production up to the food technology. In the book the systematic discussion is given of raw materials, food products containing nanoparticles, and nanotechnological solutions applied in food nanotechnology. They are sheets, coating, apackages as well as species serving in the monitoring food quaklityand saety. A separate chapters are devoted to nanotechnology in nutrition, therapy and in cosmetology. Toxicity of nanoparticles and legal regulations are also discussed. First of all, the book is addressed to food technologists and students of various faculties associated with food science, food technology and nutrition as well as to cosmetologists. It can also be useful to the readers associated with agricultural production and breeding livestock.
4
Fundamentals of Food Nanotechnology
~EN NW AB
ISBN: 9783330057791 bzw. 3330057793, vermutlich in Englisch, neu, Hörbuch.
Lieferung aus: Schweiz, Lieferzeit: 2 Tage, zzgl. Versandkosten.
Nanotechnology belongs to the fastest growing area of science and technology. This monograph presents known applications and prospects for further use of nanotechnological solutions in food technology. The book presents essentials of nanotechnology, the role of nanotechnology in the food production beginning from the agricultural production up to the food technology. In the book the systematic discussion is given of raw materials, food products containing nanoparticles, and nanotechnological solutions applied in food nanotechnology. They are sheets, coating, apackages as well as species serving in the monitoring food quaklityand saety. A separate chapters are devoted to nanotechnology in nutrition, therapy and in cosmetology. Toxicity of nanoparticles and legal regulations are also discussed. First of all, the book is addressed to food technologists and students of various faculties associated with food science, food technology and nutrition as well as to cosmetologists. It can also be useful to the readers associated with agricultural production and breeding livestock.
Nanotechnology belongs to the fastest growing area of science and technology. This monograph presents known applications and prospects for further use of nanotechnological solutions in food technology. The book presents essentials of nanotechnology, the role of nanotechnology in the food production beginning from the agricultural production up to the food technology. In the book the systematic discussion is given of raw materials, food products containing nanoparticles, and nanotechnological solutions applied in food nanotechnology. They are sheets, coating, apackages as well as species serving in the monitoring food quaklityand saety. A separate chapters are devoted to nanotechnology in nutrition, therapy and in cosmetology. Toxicity of nanoparticles and legal regulations are also discussed. First of all, the book is addressed to food technologists and students of various faculties associated with food science, food technology and nutrition as well as to cosmetologists. It can also be useful to the readers associated with agricultural production and breeding livestock.
5
Fundamentals of Food Nanotechnology - Essentials
~EN PB NW
ISBN: 9783330057791 bzw. 3330057793, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
6
Fundamentals of Food Nanotechnology
~EN PB NW
ISBN: 3330057793 bzw. 9783330057791, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
Fundamentals of Food Nanotechnology als von
DE HC NW
ISBN: 9783330057791 bzw. 3330057793, in Deutsch, LAP Lambert Academic Publishing, gebundenes Buch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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