Cooking With An Accent - 5 Angebote vergleichen
Bester Preis: € 19,92 (vom 13.04.2017)1
Cooking With An Accent
EN NWISBN: 9781928247029 bzw. 1928247024, in Englisch, Jacana Media, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
George Jardine, Books, Food and Drink, Jardine: Cooking With An Accent, Eat Out Award–winning chef George Jardine offers some of the recipes that have drawn guests for almost a decade to his fabulous eatery on the Jordan Wine Estate in Stellenbosch. In the pages of Jardine: Cooking with an Accent, George has looked back over his award-studded time as a chef in South Africa and compiled a collection of recipes that defines his style as a chef. Whether it’s mushrooms gathered in a local forest, guavas from the tree in the garden, or fish caught in our oceans, Jardine is filled with recipes that explore the culinary bounty of Mzansi. This stunning volume, photographed beautifully by Russel Wasserfall, serves as both an exploration into the skill of a talented chef and a memoir for visitors to his restaurant.
George Jardine, Books, Food and Drink, Jardine: Cooking With An Accent, Eat Out Award–winning chef George Jardine offers some of the recipes that have drawn guests for almost a decade to his fabulous eatery on the Jordan Wine Estate in Stellenbosch. In the pages of Jardine: Cooking with an Accent, George has looked back over his award-studded time as a chef in South Africa and compiled a collection of recipes that defines his style as a chef. Whether it’s mushrooms gathered in a local forest, guavas from the tree in the garden, or fish caught in our oceans, Jardine is filled with recipes that explore the culinary bounty of Mzansi. This stunning volume, photographed beautifully by Russel Wasserfall, serves as both an exploration into the skill of a talented chef and a memoir for visitors to his restaurant.
2
9781928247029 (2014)
EN PB NWISBN: 9781928247029 bzw. 1928247024, in Englisch, Jacana Media (Pty) Ltd, Taschenbuch, neu.
Lieferung aus: Schweiz, Versandfertig innert 3 Wochen.
Jardine, George Jardine is one of the most respected and innovative fine dining chefs in South Farica. To get a table at his restaurant on Jordan Wine Estate during the summer season in the Western Cape, you need to book months in advance. Taschenbuch, 01.10.2014.
Jardine, George Jardine is one of the most respected and innovative fine dining chefs in South Farica. To get a table at his restaurant on Jordan Wine Estate during the summer season in the Western Cape, you need to book months in advance. Taschenbuch, 01.10.2014.
3
EN NWISBN: 9781928247029 bzw. 1928247024, in Englisch, neu.
Lieferung aus: Deutschland, plus shipping, Versandfertig in 1 - 2 Wochen.
Jardine, George Jardine is one of the most respected and innovative fine dining chefs in South Farica. To get a table at his restaurant on Jordan Wine Estate during the summer season in the Western Cape, you need to book months in advance.
Jardine, George Jardine is one of the most respected and innovative fine dining chefs in South Farica. To get a table at his restaurant on Jordan Wine Estate during the summer season in the Western Cape, you need to book months in advance.
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