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ISBN: 9781892526007

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, GSB co.
First Biscuit Books Edition, signed by the author in clean original unclipped dust jacket. Clean unfaded blue paper covered boards with bright silver lettering on spine. No bumping or wear. Binding is tight and square, no cracking. Pages and edges are clean and bright, with clean endpapers. Biscuit Books bookplate signed by the author on half-title page. No other writing or marks. 365 pages with index. Clean bright dust jacket is unchipped, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. Hardcover, Edition: 1st Biscuit ed, Label: Biscuit Books, Biscuit Books, Product group: Book, Published: 2000, Studio: Biscuit Books, Sales rank: 1558843.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, IN EVERY WALK OF LIFE.
There are desserts and then there are desserts....All of Nancy Silverton's are outstanding. Gourmet magazine has described Nancy Silverton's desserts as "dazzling," and in this beautifully illustrated new book, containing over 200 of her most luscious recipes, she shares years of experience as pastry chef at Spago and Chinois in California and, most recently, at Maxwell's Plum in New York City. "He who advances to the hot fruit tart has glimpsed paradise," reports one food critic. Others wax rhapsodic over her chocolate terrine-"legendary"-her chocolate truffle cake, her cognac mousse cake, her lemon tart, her puree of fresh peaches in almond crust, her gossamer tuiles and lemon sable cookies, her rice tart with mangoes, and her 'indescribably delicious individual hot apple pie, which is not to be confused with Mom's apple pie" (Gourmet). Now chefs at home can prepare elegant, mouth-watering desserts by following Nancy Silverton's precise, step-by-step instructions. This extraordinary collection of classic and new desserts is sure to win further accolades for its author. Hardcover, Ausgabe: 1st, Label: Harper & Row, Harper & Row, Produktgruppe: Book, Publiziert: 1986, Studio: Harper & Row, Verkaufsrang: 1015334.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, burrell-sales.
There are desserts and then there are desserts....All of Nancy Silverton's are outstanding. Gourmet magazine has described Nancy Silverton's desserts as "dazzling," and in this beautifully illustrated new book, containing over 200 of her most luscious recipes, she shares years of experience as pastry chef at Spago and Chinois in California and, most recently, at Maxwell's Plum in New York City. "He who advances to the hot fruit tart has glimpsed paradise," reports one food critic. Others wax rhapsodic over her chocolate terrine-"legendary"-her chocolate truffle cake, her cognac mousse cake, her lemon tart, her puree of fresh peaches in almond crust, her gossamer tuiles and lemon sable cookies, her rice tart with mangoes, and her 'indescribably delicious individual hot apple pie, which is not to be confused with Mom's apple pie" (Gourmet). Now chefs at home can prepare elegant, mouth-watering desserts by following Nancy Silverton's precise, step-by-step instructions. This extraordinary collection of classic and new desserts is sure to win further accolades for its author. Hardcover, Ausgabe: 1st, Label: Harper & Row, Harper & Row, Produktgruppe: Book, Publiziert: 1986, Studio: Harper & Row, Verkaufsrang: 1015334.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Full Paper Jacket.
There are desserts and then there are desserts....All of Nancy Silverton's are outstanding. Gourmet magazine has described Nancy Silverton's desserts as "dazzling," and in this beautifully illustrated new book, containing over 200 of her most luscious recipes, she shares years of experience as pastry chef at Spago and Chinois in California and, most recently, at Maxwell's Plum in New York City. "He who advances to the hot fruit tart has glimpsed paradise," reports one food critic. Others wax rhapsodic over her chocolate terrine-"legendary"-her chocolate truffle cake, her cognac mousse cake, her lemon tart, her puree of fresh peaches in almond crust, her gossamer tuiles and lemon sable cookies, her rice tart with mangoes, and her 'indescribably delicious individual hot apple pie, which is not to be confused with Mom's apple pie" (Gourmet). Now chefs at home can prepare elegant, mouth-watering desserts by following Nancy Silverton's precise, step-by-step instructions. This extraordinary collection of classic and new desserts is sure to win further accolades for its author. Hardcover, Ausgabe: 1st, Label: Harper & Row, Harper & Row, Produktgruppe: Book, Publiziert: 1986, Studio: Harper & Row, Verkaufsrang: 1015334.

Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, HawkingBooks.
Biscuit Books. Hardcover. 189252600X Very Good Condition. Has some wear. Five star seller - Buy with confidence! . Very Good.

Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, beneton.
Biscuit Books. Hardcover. 189252600X . New.

Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, Hawking Books, CA, Upland, [RE:4].
Hardcover.

Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, beneton, DE, Millsboro, [RE:4].
Hardcover.

Lieferung aus: Kanada, Usually ships within 1 - 2 business days.
Von Händler/Antiquariat, Daily-Deal-.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, All Kinds Of Books.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen