Purchasing for Foodservice Manager (Student Workbook)
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Bester Preis: € 8,38 (vom 29.12.2017)1
Purchasing For Foodservice Managers- Workbook, 4th (2001)
EN PB USISBN: 9781883904838 bzw. 1883904838, in Englisch, 4. Ausgabe, John Wiley & Sons, Inc, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, A2zbooks.
John Wiley & Sons, Inc, Hoboken, NJ, 2001. 4th Edition. Softcover. Very Good Condition. Book has some cover wear and or scuffs to cover pages, The clean and crisp. Student workbook. Multiple copies available this title. Quantity Available: 7. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 1883904838. ISBN/EAN: 9781883904838. Pictures of this item not already displayed here available upon request. Inventory No: 1560716470. . 9781883904838.
Von Händler/Antiquariat, A2zbooks.
John Wiley & Sons, Inc, Hoboken, NJ, 2001. 4th Edition. Softcover. Very Good Condition. Book has some cover wear and or scuffs to cover pages, The clean and crisp. Student workbook. Multiple copies available this title. Quantity Available: 7. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 1883904838. ISBN/EAN: 9781883904838. Pictures of this item not already displayed here available upon request. Inventory No: 1560716470. . 9781883904838.
2
Purchasing For Foodservice Managers- Workbook, 4th (2001)
EN PB USISBN: 9781883904838 bzw. 1883904838, in Englisch, 4. Ausgabe, John Wiley & Sons, Inc, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, A2zbooks.
John Wiley & Sons, Inc, Hoboken, NJ, 2001. 4th Edition. Softcover. As New. All pages clean and crisp. Student workbook. Multiple copies available this title. Quantity Available: 6. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 1883904838. ISBN/EAN: 9781883904838. Pictures of this item not already displayed here available upon request. Inventory No: 1560716463. . 9781883904838.
Von Händler/Antiquariat, A2zbooks.
John Wiley & Sons, Inc, Hoboken, NJ, 2001. 4th Edition. Softcover. As New. All pages clean and crisp. Student workbook. Multiple copies available this title. Quantity Available: 6. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 1883904838. ISBN/EAN: 9781883904838. Pictures of this item not already displayed here available upon request. Inventory No: 1560716463. . 9781883904838.
3
Purchasing For Foodservice Managers- Workbook, 4th (2001)
EN PB USISBN: 9781883904838 bzw. 1883904838, in Englisch, John Wiley & Sons, Inc., Hoboken, NJ, Taschenbuch, gebraucht.
Von Händler/Antiquariat, a2zbooks [4715170], Burgin, KY, U.S.A.
Book has some cover wear and or scuffs to cover pages, The clean and crisp. Student workbook. Multiple copies available this title. Quantity Available: 7. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 1883904838. ISBN/EAN: 9781883904838. Pictures of this item not already displayed here available upon request. Inventory No: 1560716470.
Book has some cover wear and or scuffs to cover pages, The clean and crisp. Student workbook. Multiple copies available this title. Quantity Available: 7. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 1883904838. ISBN/EAN: 9781883904838. Pictures of this item not already displayed here available upon request. Inventory No: 1560716470.
4
Purchasing For Foodservice Managers- Workbook, 4th (2001)
EN PB USISBN: 9781883904838 bzw. 1883904838, in Englisch, John Wiley & Sons, Inc., Hoboken, NJ, Taschenbuch, gebraucht.
Von Händler/Antiquariat, a2zbooks [4715170], Burgin, KY, U.S.A.
All pages clean and crisp. Student workbook. Multiple copies available this title. Quantity Available: 6. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 1883904838. ISBN/EAN: 9781883904838. Pictures of this item not already displayed here available upon request. Inventory No: 1560716463.
All pages clean and crisp. Student workbook. Multiple copies available this title. Quantity Available: 6. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 1883904838. ISBN/EAN: 9781883904838. Pictures of this item not already displayed here available upon request. Inventory No: 1560716463.
5
Purchasing for Foodservice Managers-Workbook, 4th (2001)
EN PB USISBN: 9781883904838 bzw. 1883904838, in Englisch, 4. Ausgabe, John Wiley & Sons, Inc, Hoboken, NJ, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, A2ZBooks, Ky, Burgin, [RE:5].
Softcover, 4th Edition.
Von Händler/Antiquariat, A2ZBooks, Ky, Burgin, [RE:5].
Softcover, 4th Edition.
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